How To make Five Day Beans
1 1/3 cups Great Northern beans or lima beans
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon salt
plus salt to taste
2 tablespoons butter
3/4 cup minced green onion
1/2 cup grated carrot
1/2 cup minced celery
2 tablespoons minced fresh sage
fresh ground pepper :
to taste 1/2 cup whipping cream
1/4 cup seasoned bread crumbs
1. On Day 1 cover beans with cold water and let stand 24 hours.
2. On Day 2 drain beans. Place in a medium saucepan, add bay leaf, thyme, 1/2 teaspoon of the salt, and water to cover. Over high heat bring to a boil, reduce heat to maintain a simmer, and cook until tender (about 1 hour). Drain beans, reserving 1 cup liquid. Transfer beans to a bowl, add reserved liquid, cover, and refrigerate.
3. On Day 3 in a large skillet over moderate heat, melt butter. Add onion, carrot, and celery and saute 3 minutes. Add sage and cook 1 minute. Stir in beans with their liquid and simmer 5 minutes. Remove from heat, cool, cover, and refrigerate 2 days.
4. On Day 5 preheat oven to 400 degrees F. Butter an 11- by 13-inch baking dish. Season beans with salt and pepper, then transfer to baking dish. Drizzle cream over dish and dot with bread crumbs. Bake until hot and lightly browned (15 to 20 minutes). Serve from the baking dish, if desired.
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The Best Green Beans To Make For The Holidays | Genius Recipes
This genius technique to whip up bright and make-ahead-friendly green beans in under ten minutes is sure to be a holiday game-changer. Unlike their more casserole-y cousins, Maricel Presilla’s version develops flavor fast thanks to a quick three-allium softrito and a surprisingly simple splash of milk to hug the beans at the end. (Bonus: Nondairy milks are very welcome, too.) GET THE RECIPE ►►
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PREP TIME: 15 minutes
COOK TIME: 20 minutes
SERVES: 4
INGREDIENTS
3 teaspoons salt
1 pound green beans, trimmed
4 garlic cloves
3 tablespoons extra-virgin olive oil
1 small white onion (about 5 ounces), finely chopped (about 1 cup)
2 scallions, white and some green parts, finely chopped
1/2 cup whole milk
Recipe adapted very slightly from Gran Cocina Latina: The Food of Latin America (W. W. Norton & Company, October, 2012).
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
5 MINUTE THANKSGIVING GREEN BEANS RECIPE
5 Minute Thanksgiving Green Beans Recipe
I love the traditional green bean casserole as a Thanksgiving side dish. It’s just so creamy and delicious and those fried onions on top just make it so dang good.
But this recipe is nothing like that out-of-a-can and dump recipe. This recipe uses fresh green beans and ingredients in order to give a healthier take on the traditional favorite…so you can save room for pumpkin pie, of course!
Here’s the recipe:
//RECIPE: 5 Minute Lemon Pepper Green Beans
Ingredients
1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
2 pinches lemon pepper
salt to taste
Directions
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Season with lemon pepper and salt.
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Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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The Best Canned Black Beans Recipe
I show you how to cook canned black beans. You’ll also learn how to season canned black beans.
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Watch BEFORE Cooking Kidney Beans
Phytohemagglutinin is a natural toxin in kidney beans that can cause blood cells to clump together and lead to severe vomiting and diarrhea.
You need to boil kidney beans at least ten minutes before you finish cooking. Some sources say to boil up to thirty minutes. To date, there have been no human deaths, but some lab animals have died from eating as little as one percent kidney beans in food for only two weeks.