German doughnuts recipe / strawberry jelly donuts recipe - BERLINER #100
Today, I will show you a strawberry jelly donuts recipe, so called german doughnuts / Berliner.
100th Video !
Ingredients For the German doughnuts dough:
• whole milk (full fat) : 220g - 1/2 CUP + 1/4CUP + 3 TBSP
• active dry yeast : 2 TSP – 8 g
• (Place in the bowl the milk and the active dry yeast; wait 10 minutes)
• all-purpose flour : 4 CUPS - 500g
• 2 eggs at room temperature
• unsalted butter : ¼ CUP - 80g
• Caster Sugar: ¼ CUP - 50g
• Powdered Milk : 2 TBSP – 15g
• Vanilla extract :1 TBSP – 10g
• Salt ¼ TSP - 7g
Cover with plastic wrap.
Place in a warm place until doubled in size, about 1 ½ hours.
On a lightly floured surface, roll dough about ½-inch thick.
Using a 3-inch round cutter, cut donuts.
Transfer to parchment paper-lined baking sheets
Cover loosely with plastic wrap and set in a warm place for about 40 minutes.
Use thermometer to check the oil temperature : 350°F
Deep-fry the donuts, flipping once until golden, 2 to 3 minutes
A Berliner is a German doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling like a jelly doughnut, and usually icing, powdered sugar OR conventional sugar on top.
Preparation
The yeast dough contains a good deal of eggs, milk and butter. For the classical Pfannkuchen made in Berlin the dough gets balled, deep-fried in lard, whereby the distinctive bright bulge occurs, and then filled with jam. The filling is related to the topping:[citation needed] for plum-butter, powdered sugar; for raspberry, strawberry and cherry jam, sugar; for all other fillings, sugar icing, sometimes flavoured with rum. Today the filling usually is injected with a large syringe or pastry bag after the dough is fried in one piece.
Today, Berliners can be purchased throughout the year, though they were traditionally eaten to celebrate on New Year's Eve (Silvester) as well as the carnival holidays (Rosenmontag and Fat Tuesday). A common German practical joke is to secretly fill some Berliners with mustard instead of jam, especially on April Fool's Day, and serve them together with regular Berliners without telling anyone.
The jelly-filled krapfen were called Berliners in the 1800s, based on the legend of a patriotic baker from Berlin who was a field baker for the Prussian regiment after he was turned down for military service. When the army was in the field, he baked the doughnuts the old-fashioned way, by frying them over an open fire. According to the tale, the soldiers called the pastry Berliner after the baker's hometown. The term Bismarcken (for Otto von Bismarck) came into use by the end of the 19th century.
Immigrants from Central Europe settled in the United States in large numbers during the 19th century, and jelly doughnuts are called bismarcks in some parts of the Midwestern United States, Boston, and Alberta and Saskatchewan in Canada.
The terminology used to refer to this delicacy differs greatly in various areas of modern Germany. While called Berliner Ballen or simply Berliner in Northern and Western Germany, as well as in Switzerland, the Berliners themselves and residents of Brandenburg, Western Pomerania, Saxony-Anhalt and Saxony know them as Pfannkuchen, which translates literarily and wrongly to pancakes. A pancake in the rest of Germany is indeed a Pfannkuchen, in Southern Germany sometimes called Palatschinken. The people of Berlin call their pancakes Eierkuchen, which translates to egg cakes.
In parts of southern and central Germany (Bavaria), as well as in much of Austria, they are a variety of Krapfen (derived from Old High German kraffo and furthermore related to Gothic language krappa), sometimes called Fastnachtskrapfen or Faschingskrapfen to distinguish them from Bauernkrapfen. In Hesse they are referred to as Kräppel or Kreppel. Residents of the Palatinate call them also Kreppel or Fastnachtsküchelchen (little carnival cakes), hence the English term for a pastry called Fasnacht; further south, the Swabians use the equivalent term in their distinctive dialect: Fasnetskiachla. In South Tyrol, Triveneto and other parts of Northern Italy, the food is called kraffen or krapfen, while in the southern parts it can be referred as bomba or bombolone.
0:00 INTRO strawberry jelly donuts recipe
0:40 Dough German doughnuts
7:54 Rolling out German doughnuts
8:39 Cuting out German doughnuts
10:00 Deep Fry Berliner
10:50 Sugar Coating German doughnuts
12:08 Jam Filling for strawberry jelly donuts
13:34 OUTRO Strawberry jelly donuts recipe
Doughnut
A doughnut or donut (/ˈdoʊnət/ or /ˈdoʊnʌt/) (see spelling differences) is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. In addition to flour, doughnuts may also include such ingredients as water, leavening, eggs, milk, sugar, oil/shortening, natural flavors and/or artificial flavors.
The two most common types are the toroidal ring doughnut and the filled doughnut—which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes, twists and other forms. Doughnut varieties are also divided into cake and risen type doughnuts.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video
Austria | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Austria
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Austria ( (listen), ; German: Österreich [ˈøːstɐraɪç] (listen)), officially the Republic of Austria (German: Republik Österreich, listen ), is a country of nearly 9 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Hungary and Slovakia to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The territory of Austria covers 83,879 km2 (32,386 sq mi). The terrain is highly mountainous, lying within the Alps; only 32% of the country is below 500 m (1,640 ft), and its highest point is 3,798 m (12,461 ft). The majority of the population speaks local Bavarian dialects of German as their native language, and German in its standard form is the country's official language. Other local official languages are Hungarian, Burgenland Croatian, and Slovene.Austria is a federal republic with a parliamentary representative democracy comprising nine federated states. The capital and largest city, with a population exceeding 1.8 million, is Vienna. Other major urban areas of Austria include Graz, Linz, Salzburg and Innsbruck. Austria is consistently ranked as one of the richest countries in the world by per capita GDP terms. The country has developed a high standard of living and in 2018 was ranked 20th in the world for its Human Development Index. The republic declared its perpetual neutrality in foreign political affairs in 1955. Austria has been a member of the United Nations since 1955, joined the European Union in 1995, and is a founder of the OECD. Austria also signed the Schengen Agreement in 1995, and adopted the euro currency in 1999.
2005 Beatty Memorial Lecture - Michael Ignatieff
“Canada in the World: The Challenges Ahead” by Michael Ignatieff, 2005 Beatty Memorial Lecturer. Established in 1952, the Beatty Memorial Lecture Series aims to foster the exchange of ideas by bringing the world’s leading thinkers to McGill. Find out more at
Full of Sweet Cream! 4 Kinds of Donuts - Korean Food [ASMR]
???? Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
???? Subscribe Delight
????Food Location
???? Price
Raspberry Donut : USD 3.99
Vanilla Donut : USD 3.55
Lemon Curd Donut : USD 3.55
Oreo Donut : USD 4.43
???? Delight contact E-mail : delight.ofc@gmail.com
copyrightⓒ 2021 Delight All Rights Reserved.
Behind the Scenes at The Rolling Pin Bakery, Hope BC
This week we discover what happens in a bakery before it opens on a behind the scenes look at The Rolling Pin Bakery in Hope, BC. We joined baker Brent, and cake decorator Cara, in the early hours of the morning to help make the donuts and cakes for the day. Then we get to hear from the owners, Robin and Blake, about what goes into making this bakery so successful. This 'day in the life' of a baker really opened our eyes to how much passion and hard work this team puts into all of their baking.
The Rolling Pin Bakery is famous for its donuts, cakes, and treats that it serves up fresh five days a week. As a summer employee, Mel knows just how far some customers travel to get a taste of their favorite apple fritters, cinnamon buns, and puff pastry (a few hours drive in some cases).
#HomeARoam #behindthescenes #hopebc
VIDEOS BY EMAIL:
SOCIAL MEDIA LINKS:
Website:
Instagram:
Facebook:
Twitter:
FILM GEAR WE USE: **
DJI Mavic Air:
GoPro Hero 7 Black:
Rode VideoMicro:
RV GEAR WE USE: **
Blue TST Enzyme:
Folding Saw:
Self-leveling sealant:
0:00 Chapters
0:35 Wake up call
1:04 Meet Brent & Cara
5:21 I love this about the Rolling Pin Bakery
5:47 Check out their brookies
6:06 Making donuts
11:07 Donut Trivia
14:50 What makes a perfect donut?
15:46 The history of the donut
17:16 Decorating a cake
21:49 Meet the owners of The Rolling Pin Bakery
24:22 Bloopers
© Copyright 2021 Home A Roam, All Rights Reserved
* This channel is for entertainment purposes only. We are not experts, and are not making recommendations. We share what works for us, so please do your research to determine what works best for you.
** As Amazon Associates we earn from qualifying purchases.