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How To make Fig Garden Party Cakes
FIG FILLING:
20 California dried figs
1/2 c Sugar
1 c Boiling water
1 tb Lemon juice
2 tb Peanut butter
2 tb Butter or margarine
For Filling: With scissors, snip stems off figs and cut figs into small pieces. Combine with remaining ingredients in saucepan. Stir constantly over medium heat until thickened. Add more sugar to taste. Spread as suggested below, or use as a filling for white layer cake. Fig Garden Party Cakes: Make or buy individual sponge cakes, or make a large sponge cake and cut it into layers. Or use lady fingers. Fill the layers and spread the top with this delicious filling. Garnish with whipped cream and pass a bowl of whipped, sweetened and vanilla-flavored cream. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Fig Garden Party Cakes's Videos
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Partner and Food Editor Silvana Franco shows you how to make a nostalgic favourite: upside-down cake. Juicy peaches in Marsala syrup are a perfect match to the soft, vanilla-scented almond sponge.
Ingredients and full recipe can be found below.
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Serves: 10
Ingredients:
300g caster sugar
275g butter, softened, plus extra for greasing
150ml Marsala wine
4 peaches, stoned and each cut into 8 wedges
200g self-raising flour
60g ground almonds
1 tsp baking powder
1 tsp vanilla extract
5 medium Waitrose British Blacktail Free Range Eggs
Half fat crème fraîche, to serve
For the full recipe |
To visit our website | waitrose.com
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These classic Italian Ricotta Cookies are soft, light, delicious, and topped with an irresistible sweet glaze. These cake-like cookies are super simple to make and can be decorated for any occasion with fun sprinkles. Perfect for prepping in advance and can be frozen too!
RECIPE:
If you’ve never tried ricotta cookies before you need to change that asap! Thanks to the ricotta they’re so soft, light, and almost cake-like. They have the most delicious zesty flavor and the sweet glaze on top makes them even more irresistible. You’ll have probably seen these Italian cookies make an appearance during the holidays usually decorated with red, white, and green sprinkles for a festive touch but they can be enjoyed all year round.
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선인장 케이크(Cactus cake) / 먹을 수 있는 선인장과 다육이
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- Ingredients
Chocolate Genoise 1ea (Diameter 15cm)
Butter Cream 600g±
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Stone-shaped Chocolate
Food Color (Wilton) - Moss Green / Brown Red / Golden Yellow / Black
- 재료
초코 제누아즈 1개 (1호 사이즈 / 지름 15cm)
버터크림 600g±
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ITALIAN GLUTEN-FREE FIG, ALMOND OLIVE OIL CAKE (Baked in Tuscany Italy)
This episode is dedicated to the beauty and decadence of the fig. Come into the garden in Tuscany as we pick fresh sweet figs and then into my cucina to bake the most easy and delicious almond, olive oil and fig cake for summer. I have made it all bilingual so you can learn Italian and follow along with the phrases on screen. Hope you enjoy it. You can find many more videos on my channel about how I learned Italian and moved to Italy. Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:
You can find my recipes and other information on moving to Italy, learning Italian or my filmmaking equipment on my website:
THE FIG CAKE RECIPE IS HERE:
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Baked Raspberry and Lemon Cheesecake | Gordon Ramsay
A zesty, fruit-filled New York-style cheesecake with raspberry and lemon.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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