Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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5 Minute Keto White Chocolate Holiday Bark - sugar free Christmas candy
This sugar free 4 ingredient Keto Holiday Bark white chocolate is very easy to make, in just 5 minutes. Use your favorite keto white chocolate such as Lily’s or ChocZero or, better yet, make it from scratch with real cocoa butter as I do for a sweet and smooth, sugar free white chocolate. Make extra, and give it as an edible Keto Thanksgiving treat or as a Keto Christmas food gift.
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►INGREDIENTS:
Lily’s white chocolate baking chips:
Or ChocZero white chocolate baking chips:
Or my homemade white chocolate (used in this video):
Dried cranberries
Shelled pistachios:
Unsalted butter:
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Mixing bowl set:
Quarter-sized stainless steel baking sheet and cooling rack set:
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How To Make Christmas Cocoa
Cocoa, Christmas Cocoa or Hot Chocolate whatever you call it we're making it this week on the show. I'll also show you a cute way to package your homemade cocoa and encourage you to share it with friends and neighbors! We could all use a little more love these days I think and this mix will show your friends and neighbors that you care.
We also assemble cute Gingerbread House Kit that I got at Trader Joes!
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Easy Holiday Hot Chocolate Gift Idea!
Need a last minute gift idea? In this video I will be showing you how to make a simple hot chocolate themed gift for the holidays!
Recipe Card Information(Copy and Paste into your own document):
First Page -
HOT CHOCOLATE
Serves 4
Ingredients:
- 6 tablespoons sugar
- 3 tablespoon cocoa
- ¼ cup chocolate chips
- ¼ cup peppermint
sprinkles
- ~1 cup marshmallows
Second Page -
Directions: In a sauce pan, mix 5 cups of whole milk and 1 ½ cup heavy cream on medium heat. Once hot, pour the entire cocoa mix into the pot and stir often until everything has dissolved. Serve and add marshmallows and candy cane as desired.
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Deck the Halls B Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Rocky Road Christmas Pudding - Chocolate Biscuit Cake
#RockyRoad #Pudding #BiscuitCake
Rocky Road Christmas Pudding Recipe
If you have any questions please leave me a comment and I will get back to you as soon as possible. Happy Baking!
TIMINGS:
• Prep Time: 30 mins.
• Cooling Time: 6 hours.
• Total Time: 6 hours 30 mins.
SERVINGS:
• Serves 12 people.
INGREDIENTS:
• 3 cups (500g/17 ½ 4oz) Milk and Dark Chocolate
(I use 100g Dark and 400g Milk).
• ¾ cup + 1 tbsp (180g/6 oz) Unsalted Butter.
• ½ cup + 1 tbsp (180g/6 oz) Golden Syrup.
• 4 cups (360g/12 ½ oz) Biscuits
( I use 90g each of digestive, rich tea, gingernut and Biscoff).
• 20 Maltesers/Whoppers
(could also use Rolos, Minstrels, M&M’s, Marshmallows).
• 2 Small Crunchy Bars (or bars of your choice).
To Decorate:
• Small pack of Ready To Roll Fondant Icing.
• Cornflour (To Dust).
• Red and Green Gel Colouring.
METHOD:
1. There is no need to grease the 2Ib plastic pudding bowl but if you are making this in a 2IB loaf tin/cake tin line with greaseproof paper.
2. Place the chocolate, golden syrup and butter in a medium-size bowl and melt over a saucepan of warm water.
3. Break the biscuit up with the bottom of a glass or a rolling pin. You want a mix of chunks and crumbs.
4. When the chocolate mixture is melted begin to add the crushed biscuits a little at a time making sure the biscuits are fully coated.
5. When all the biscuits are mixed in, add the Maltesers and chopped crunchies (or whatever chocolate bars you are adding) and mix to combine. It’s important to keep to the measurements mentioned in the recipe as you want a nice wet mixture.
6. Now you can start adding the mixture to the pudding bowl. Add a little and using a potato masher push the mixture down. You can also use your hands just make sure to wear a plastic glove.
7. As you add layer by layer push it down and out to the edge until the pudding bowl is full. This helps to prevent holes and will give a nice smooth finish to the outside of the cake.
8. Place in the refrigerator overnight to set.
9. Remove from the refrigerator and turn out onto a work surface and bang a few times to remove. If you have problems removing it, pour some water over the outside of the bowl to loosen it.
10. Decorate with fondant icing - there are lots of templates available online to get the drippy effect of snow and antlers.
11. Mmm Scrummy!!!
STORAGE:
• This chocolate biscuit cake will keep for 4-5 weeks if kept in the refrigerator.
• It can be frozen but you must wrap it in parchment paper, cling wrap and tin foil and can store it for up to 3 months.
• Note the biscuits can lose some of their texture when frozen.
TIPS:
If you wish you can make smaller 1Ib puddings - this quantity will make 2.
You can use whatever biscuits you like just as long as you don’t use more than 360 grams as you want the mixture to be nice and wet so that you get a nice smooth finish on the outside when it’s set.
There are so many options when it comes to what chocolate bars you add to the pudding - I also like Kitkat, Rolos (freeze solid before adding), picnic etc. You can also use mini marshmallows, raisins, glace cherries. I hope you enjoy this rocky road Christmas pudding
#Xmas #Christmas #Dessert
Holiday Christmas Hot cocoa bomb idea compilation
Music only Christmas hot chocolate bomb idea compilation that includes making and melting for a satisfying and calm watch
Hot chocolate bombs are chocolate spheres that can come in different flavors and is filled with cocoa mix, marshmallows, candy, edible glitter (most times for me), sugar cookie and/or sprinkles. They open when introduced to hot or coffee milk offering a delightful surprise for whoever enjoys it (I love mochas!). Today I'm sharing cocoa bombs as ideas and inspiration. Hot chocolate bombs were so popular last year and I’m a little late to the game, but I still wanted to have and share these with family and friends so here we are! #hotcocoabombs #cocoabombs #dessertcompilation
favorite tools for cocoa bomb making -
Chapters:
00:00 making and melting blue penguin hot cocoa bomb
02:05 making and melting warm toned mini ornament cocoa bombs
05:04 making and melting mini seals -
07:22 making and melting pusheen christmas cocoa bomb - audio step by step video
09:31 making and melting pink penguin hot cocoa bomb
11:44 making and melting cool toned mini ornament cocoa bombs
14:04 melting snowman hot chocolate bomb
14:40 end card
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Main video music:
Main Video Music used:
- ES_Santa Swing - Guustavv
- ES_Sleigh an Egg - Jobii
- ES_Joy to the World (Lofi Version) - Timothy Infinite
- ES_Number One Time of the Year (Instrumental Version) - The Snowy Hill Singers]
- ES_Magic Day (Instrumental Version) - Loving Caliber