Greek White Bean Soup in 30 Minutes! Delicious Fasolada
Fasolada is a classic Greek white bean soup that usually takes over an hour to make. This quick, 30-minute version still has all of that Greek flavor and heartiness of the original. Make a double batch of this because it freezes beautifully.
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Ingredients
1/4-1/3 cup olive oil
3 carrots, diced
2-3 celery stalks, diced
1 onion, finely chopped
5-6 garlic cloves, chopped
1 (28-ounce) can crushed tomatoes
1/4-1/2 teaspoon granulated sugar
2 (15-ounce) cans of cooked white beans: navy, Great northern, or cannellini
salt and black pepper to taste
1/4 teaspoon crushed red pepper flakes or to taste
1 teaspoon dried oregano
6-8 cups vegetable broth or water
1/4 cup finely chopped fresh parsley
Serve with: toasted bread, olives, and feta cheese
Instructions
Place the chopped onion, celery, carrots, and garlic in a pot and add the olive oil. Season with a pinch of salt and cook over medium heat for 10-12 minutes or until the vegetables are soft and golden.
Add the crushed tomatoes and the sugar and all of the seasonings.
Drain and rinse the beans and add them to the pot.
Add enough water/broth to cover the beans by an inch and bring to a boil.
Reduce the heat to medium and cook for 15 minutes.
Taste and adjust seasonings if needed.
Add the parsley and stir.
Serve with toasted bread, feta, and olives. Enjoy!
Notes
Freezer Instructions: Once the soup has cooled completely, transfer to freezer-safe containers. Do not fill the containers more than 3/4 of the way as the soup will expand in the freezer.
Freeze up to 3 months. Thaw overnight in the refrigerator before serving and then warm through in a pot. Add some more broth or water if needed and serve.
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Fasolada - white kidney bean soup, Greek traditional recipe | Fresh Piato
Fasolada - white kidney bean soup, Greek traditional recipe
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This Authentic Greek recipe for White Kidney bean soup called “Fasolada” is one of the most popular soups in Greece. It’s very easy to make, with very cheap ingredients, delicious, nutritious, and 1 pot feeds a crowd!
I remember my grandma used to cook this soup for hours and it was truly amazing but alas nowadays we constantly try to find ways to cook our food faster so it can fit our busy schedule. And that is exactly what I did with this soup. I found a way to cook it for 30 min and still taste just like my grandma’s Fasolada soup!
Fasolada is pronounced in Greek: Fa - so - la- the - ah
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Fasolada recipe Ingredients:
◾ 250g White kidney beans
◾ 1 onion, roughly chopped
◾ 1 handful of celeriac leaves (or celery roughly chopped)
◾ 2 carrots, cut into rounds
◾ 4 fresh ripe tomatoes grated (400g)
◾ ½ tsp Tomato paste, optional
◾ ½ Lemon juice
◾ 4 Tbsp of extra virgin Olive oil (divided) 3 at the start and 1 at the end.
◾ Salt and black pepper to taste
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Fasolada recipe timecodes:
0:00 - Fasolada - Greek white bean soup recipe
0:15 - Soak the beans overnight
0:32 - How to boil the beans
1:11 - How to make the tomato sauce
2:42 - Assembling the soup
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#fasolada #greekfood #whitekindeybeansoup #vegan
To find this recipe you might be looking for a white kidney bean soup, greek traditional bean soup, Fasolada, greek Fasolada recipe, greek kidney soup recipe, greek bean soup, old-style bean soup, vegan soups, vegan food, easy soup, easy recipe
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