Oatmeal Raisin Cookies | Easy recipe for soft, chewy and delicious cookies
Hey y'all! Today on Baking with Brandon we're making oatmeal raisin cookies! Even if you're not a fan of raisins, this recipe will absolutely become your favorite for soft, chewy, and delicious cookies!
Oatmeal raisin cookies
Ingredients
1 cup unsalted butter
1 cup brown sugar (light or dark)
¼ cup sugar
2 eggs
1 tablespoon vanilla extract
1 ½ cups flour
1 ½ teaspoons cinnamon
½ teaspoon ground ginger
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats (do NOT use instant)
1 cup raisins
Process
1) In a medium bowl whisk together all of the dry ingredients: flour, baking soda, cinnamon, ground ginger, and salt. Set dry ingredients aside.
2) In a separate bowl or in the bowl of a standing mixer cream together the room temperature butter and sugars until smooth. If using a standing mixer, use the paddle attachment and mix on medium speed.
3) Add the vanilla and eggs to the creamed mix.
4) Scrape the sides of the bowl down and continue to mix until everything is combined.
5) Slowly incorporate the dry ingredients into the bowl with the creamed mix. I typically add the dry mix, ⅓ at a time, letting the dry ingredients incorporate well before adding more.
6) After all of the dry ingredients have been added, add in the oats and raisins, mixing at low speed.
7) Cover the cookie dough in the mixing bowl and place in the fridge for 30-60 minutes.
8) Preheat the oven to 375 F, line baking sheets with parchment paper.
9) Use an ice cream scoop (2 tablespoons) to scoop out cookie dough into uniform balls and place on the lined baking sheet leaving at least an inch between balls.
10) Bake for 13 minutes or until cookies are slightly golden - light brown on the edges.
Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Old-Fashioned Iced Oatmeal Cookies
Old-Fashioned Iced Oatmeal Cookies – a walk down memory lane!
These delicious Old-Fashioned Ice Oatmeal Cookies are so much better than the cookies of my childhood. They’re soft in the middle, chewy around the edges, they’re not overly sweet and have notes of cinnamon and nutmeg. This is a really terrific cookie!
GET THE RECIPE:
#oatmealcookies
#baking
#holidaycookies
#holidaybaking
#icedoatmealcookies
#oldfashionedoatmealcookies
#howtomakeoatmealcookies
OLD FASHIONED OATMEAL RAISIN COOKIES | Homestead Kitchen
Soft and delicious Old-Fashioned Oatmeal Raisin Cookies. I grew up eating these, and still love them to this day.
Get the full recipe with FREE PRINTABLE version:
Mentioned:
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Visit the Cosmopolitan Cornbread website (With hundreds of recipes and articles)
#recipe #homemade #cookies
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Super Simple and Chewy Oatmeal Cookies with Brown Sugar
These Chewy Oatmeal Cookies will surely fill you up with healthy if not delicious treat! If you are not aware, oats has plenty of health benefits the following are examples according to experts, lower cholesterol levels, stabilize blood sugar and boosts your energy levels that's why it is a popular breakfast for many people both young and old.
In addition it can protect your heart and colon as well as control weight, if you are still not convinced making this super simple and chewy oatmeal cookie for snacks or whatever eating time it maybe I am sure you will be missing a lot!
Some people are cutting on sugar so if that's where you want to go just ditch those ingredients which you see are not good for yourselves.
Ingredients
1 1/2 cup all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
1 cup unsalted butter,softened to room temp
1/4 cup granulated white sugar
3/4 cup dark brown sugar
2 eggs
2 tsp vanilla extract
3 cup rolled oats
1 cup chocolate chips
That's it for this Oatmeal Cookie Recipe, I hope you learn something and be able to make it yourselves successfully, if you ran into issues leave in the comments and we will do our best to help you and point where the problem could be.
See you again next time!
OATMEAL COOKIES | Quaker Oats Vanishing Cookies | DIY for Beginners
Learn how to make Quaker Oats Vanishing OATMEAL COOKIES!! So delicious!! Simple and easy!! A perfect snack anytime of the year!! Recipe below...
Quaker Oat's VANISHING OATMEAL COOKIES
(Makes 4 dozen cookies)
1/2 cup (1 stick) butter, softened
3/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon pure vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt, optional
1 cup raisins or substitute with chocolate chips, walnuts, pecan, and/or dried cranberries, cherries, etc.
3 cups Quaker Oats (quick or old fashioned uncooked)
1. Preheat oven to 350 degrees F.
2. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
3. In a small bowl, slightly whisk eggs and vanilla together. Add to butter mixture. Beat well.
4. Combine flour, baking soda, cinnamon, and salt in a medium bowl. Whisk well. Beat 1/2 flour mixture (at a time) until flour disappears.
5. Stir in oatmeal and raisins or whatever raisins will be substituted for.
6. Drop dough by rounded tablespoonfuls onto uncreased cookie sheets.
7. Bake 8 to 10 minutes or until lightly golden brown around edges of cookies. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
TIPS: Store in airtight container for up to 3 days or freeze up to 3 months. BAR COOKIES Bake 30-35 minutes in uncreased 13 x 9-inch metal baking pan.
~~~ENJOY your Quaker Oats Vanishing OATMEAL COOKIES~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#food #cookies #oatmeal #recipe