MobiRecipe

How To make Everyday Meatloaf

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2 pounds Lean Ground Beef
3/4 cup Dry Bread Crumbs
2 large Beaten Eggs
1 cup Milk
1/4 cup Grated Onion
1/2 teaspoon Sage
1 teaspoon Salt
1/8 teaspoon Pepper
Soak the bread crumbs in the milk. Add the ground beef, eggs, onion and= seasonings; mix well. Form the meat mixture into a loaf and place in a= loaf pan. Bake in a 350=F8F oven for 45 to 50 minutes. Catsup or barbecue= sauce may be spread over the top of the meat loaf before baking. Bake= potatoes at the same time by starting them 15 minutes before meatloaf. From: Syd's Cookbook.

How To make Everyday Meatloaf's Videos

Delicious Meatloaf Recipe! How to make the BEST Meatloaf you've ever had!

In this video I will show you how to make the BEST Meatloaf you've ever tasted! This recipe took me a long time to develop and tweak but it's the absolute best I've ever made. This Meatloaf in the oven is the perfect comfort food and I pair it with my homemade mashed potatoes and homemade mac 'n cheese! Thanks to my Wife for the inspiration on this as well as my daughter for loving meatloaf so much lol.! Thank you for your support!
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CHAPTERS:
0:00 Intro
1:20 best meatloaf ingredients
2:57 how to mix meatloaf
2:58 how to make meatloaf
5:30 how to shape a meatloaf
9:00 how to cook a meatloaf in the oven
9:01 what temperature do I cook a meatloaf at?
9:02 how long do I cook a meatloaf?
9:10 what temperature do I cook meatloaf to?
10:08 best instant read thermometer
10:09 thermapen one
11:27 Meatloaf glaze recipe
11:35 how to glaze a meatloaf
12:50 meatloaf money shots
14:35 meatloaf taste test

MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!

Ingredients Needed: FOR A 3 POUND MEATLOAF LIKE I MADE
- 3 lbs. 80/20 ground beef
- 1 large finely diced onion
- 3 cloves of garlic (chopped)
- 1/2 cup dried or fresh parsley
- 2 cups of italian bread crumbs (panko or regular)
- 2 eggs
- 1/2 cup parmesan cheese
- 1/2 teaspoon of oregano
- 3 tablespoons EACH of salt and pepper

-FOR GLAZE: Ketchup, Garlic Powder, Black Pepper (mix and apply). You can also use your favorite BBQ sauce!

Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
In a large bowl, mix ingredients together as shown, watch video for detailed information on how to do this properly. Use a 3 pound loaf pan and line it with plastic wrap as shown in video, gently place meat inside to shape meatloaf. Be sure to press down (not too hard) so the meatloaf can take the shape of the pan. Gently flip the pan over onto a rack/tray as shown in video. Place in the freezer for 30 minutes while you pre-heat your oven or smoker to 350 degrees Fahrenheit. Then place the meatloaf into the oven and allow to cook until 140 degrees Fahrenheit internal temperature (monitor with a thermometer). Apply glaze and place back into the oven until you reach your finishing temp of 158-160 degrees Fahrenheit. Allow to cool, slice, serve ENJOY!

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How to Avoid Dry, Crumbly Meatloaf- Kitchen Conundrums with Thomas Joseph

Not your average blue-plate special, Thomas Joseph creates a recipe that brings three ground meats together with a sweet-and-sour glaze, and shares his secrets to a tender and moist mealtime favorite.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Make Easy Meatloaf

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Best Meatloaf You’ve Ever Had

FULL RECIPE:

Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.

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Meatloaf with Chili Sauce - Everyday Food with Sarah Carey

Here's my strategy for getting a leg up on dinner: Cook once, eat twice! Today's recipe for chili-glazed meatloaf is equally delicious whether it's just out of the oven or the freezer. All you need to do to create two night's worth of meals is to separate this recipe into two loaf pans. What could be easier? And while the spicy sauce infuses the meat with some serious flavor, it's not intensely hot (meaning your whole family can enjoy the same dish). Bon appetit -- tonight or any night!

Sarah's Tip of the Day:
Form your loaf into a log and then gently drop it into your loaf pan. Avoid pressing it down, which can cause the meat to become tough and dry.

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PREP: 15 MINS
TOTAL TIME: 1 HOUR 15 MINS
SERVINGS:8

INGREDIENTS

1/2 cup milk
4 slices white sandwich bread, torn into pieces
1 1/2 pounds ground sirloin
1 1/2 pounds ground pork
2 small onions, finely chopped
6 garlic cloves, minced
1/2 cup chili sauce, plus 1/4 cup for glaze
1 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
Coarse salt and ground pepper
COOK'S NOTE

For a loaf with crisp edges, shape the meat mixture with your hands into a log slightly smaller than the pan. And for a light texture, don't press the log into the pan; just drop it in.
DIRECTIONS

STEP 1
Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
STEP 2
Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners.
STEP 3
Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
STEP 4
Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Meatloaf with Chili Sauce - Everyday Food with Sarah Carey

Chef Jill Davie's Family Favorite Meatloaf I Recipe Rehab I Everyday Health

Chef Jill Davie makes her family's favorite meatloaf recipe with a healthy twist on this Recipe Rehab how-to.

Watch the chefs lighten up meatloaf:

Watch Chef Daniel Green's meatloaf how-to:

Recipe Rehab:
Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist!

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