How To make Everyday Meatloaf
2 pounds Lean Ground Beef
3/4 cup Dry Bread Crumbs
2 large Beaten Eggs
1 cup Milk
1/4 cup Grated Onion
1/2 teaspoon Sage
1 teaspoon Salt
1/8 teaspoon Pepper
Soak the bread crumbs in the milk. Add the ground beef, eggs, onion and= seasonings; mix well. Form the meat mixture into a loaf and place in a= loaf pan. Bake in a 350=F8F oven for 45 to 50 minutes. Catsup or barbecue= sauce may be spread over the top of the meat loaf before baking. Bake= potatoes at the same time by starting them 15 minutes before meatloaf. From: Syd's Cookbook.
How To make Everyday Meatloaf's Videos
HOMEMADE MEATLOAF RECIPE | How To Make Meatloaf | Sunday Suppers
Today I made a delicious easy MEATLOAF RECIPE for Sunday supper. This is an easy recipe and you can top it with ketchup, bbq sauce or leave as is.
RED POT
INGREDIENTS
2 lbs Ground Beef ( I used 93/7 ratio)
1 small onion
1 tsp season all salt (or plain salt)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 cup ketchup
1 1/2 tsp Worcestershire sauce (in the video there is a typo)
1/2 cup plain bread crumbs
1 large egg
***Preheat oven to 350 degrees F and bake for 50 to 55 minutes
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Bacon Cheeseburger Meatloaf- Everyday Food with Sarah Carey
Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Prison-Style Meatloaf - Special Meatball Loaf Recipe
Learn how to make Prison-Style Meatloaf! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special Prison-Style Meatball Loaf Recipe!
Greek-Style Turkey Meatloaf - Everyday Food with Sarah Carey
If you love meatloaf, but want something a little different, try my Greek inspired turkey meatloaf. The secret? Layers of flavor, start by sautéing red onion, celery and garlic, stir into a combination of white and dark meat ground turkey, with some feta and dill, and you have a whole new loaf on your hands (literally cause you have to mix with your hands....!). Serve up with a crisp green salad for something.
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Greek-Style Turkey Meatloaf - Everyday Food with Sarah Carey
Homemade Meatloaf Recipe | Easy and Delicious
Ingredients. 2 Ib. Ground beef. 2 eggs. 1/2 cup panko bread crumbs. 1/3 cup grated Parmesan cheese. 1/4 cup heavy whipping cream. 1 tablespoon all purpose flour. 1 tablespoon of olive oil. 1 cup chopped onion. 1 tablespoon of chopped garlic. 1/2 cup chopped celery. 1 teaspoon of salt. 1 teaspoon of oregano. 1 teaspoon of black pepper. 1 teaspoon Dijon mustard. 1 tablespoon of tomato paste. 2 tablespoons of Worcestershire sauce. For toppings - 1/2 cup tomato ketchup. 1 tablespoon of brown sugar. Bake in preheated oven at 350 degrees Fahrenheit for 50 to 60 minutes until internal temperature is 160 degrees Fahrenheit.
The BEST Meatloaf Ever | Comfort Food Favourites
It's time to make Meatloaf sexy again! This Meatloaf recipe is perfect to make ahead when you are craving amazing comfort food. Packed with tons of flavour and veggies, this is surely the best Meatloaf you've ever tasted!
Meatload Recipe:
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