Simple Fruit Cake Recipe
This is the easiest way to bake a simple fruit cake.
This #fruitcake is so yummy and delicious.
The Ingredients I used
2 cups of flour
1 cup of brown sugar
200g of Margarine
1 teaspoon of mixed fruits flavour
½ cup of Raisins/mixed fruit
⅓ cup of rum/brandy
1 teaspoon of baking powder
1 teaspoon of ground nutmeg
3 medium sized eggs
Few cherry toppings ( optional)
For the mixing procedure ... please kindly watch the full video..
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#simplecakerecipe #cakes
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EASY FRUIT CAKE
EASY FRUIT CAKE
1/2 cup softened butter
1/2 cup dark brown sugar
2 tbsp molasses
3 whole eggs
1 1/2 cups all purpose flour
1 1/2 teaspoon BAKING POWDER (NOT baking soda)
1/2 teaspoon salt
1 teaspoon cinnamon powder
1/2 teaspoon ginger powder
1/2 teaspoon nutmeg
1 1/2 cups glazed fruits
1 cup coarsely chopped walnuts
1/2 cup dark rum OR any liquor of choice OR apple juice if not using liquor.
Cake in 5 Minutes - Simple and very Tasty! Moist fruit cake, Vanilla cake recipe
Cake in 5 Minutes - Simple and very Tasty! Moist fruit cake, Vanilla cake recipe
#cakes #5minuterecipe #fruitcake #baking #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best fruit cakes, from our 5 minute recipes lot! And it is so soft and Moist!
???? In this video, we're going to show you how to make a simple fruit cake in minutes! With the addition of different dried fruits, this cake has a very festive smell! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
Dried fruits 100g (½ cup)
3 Eggs
Sugar 150g (¾ cup)
Melted Butter 150g (⅔ cup)
Plain flour 180g (1 cup, 2 tablespoons)
Baking powder 1 teaspoon
Milk 60ml (¼ cup)
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 165c (329f) for 40-45 minutes
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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Fruit Cake Recipe - So easy to make - So Moist and Delicious for Christmas
It's that time of year where we cook up a storm and bake all kinds of cakes and cookies. It just not Christmas without a good fruit cake recipe. This recipe I have used for years and it always turn out great. You have to give it a try. Let me know in the comments if your tried it or what is your special baking tradition at Christmas time.
INGREDIENTS:
3 cups ground fruits
1 1/4 cup flour
1 cup butter at room temperature
3/4 cup white sugar (or 1/2 cup if you like less sweet)
6 large eggs
1 tablespoon mixed essence
1 tablespoon ground nutmeg
1 tablespoon cinnamon powder
2 tablespoons baking powder.
1 1/2 tablespoon caramel syrup (or burn brown sugar)
GROUND FRUITS:
Mix the following together to get 3 cups ground fruits. You can do this one day or longer before baking.
1 1/2 cups ground pitted prunes
1 cup ground raisen
1/2 cup ground cranberries (or cherries)
1/4 cups sweet wine (Sherry or Banko wine or any other sweet fruity wine)
INSTRUCTIONS:
Mix dry ingredients together - flour, cinnamon, baking powder and nutmeg. Set aside.
Blend butter and sugar until light and creamy. Add eggs and blend until well mixed with no sugar grains.
Add essence and mix into batter.
Add 3 cups of the ground fruits, gently mix together. Pour in the caramel syrup/burn sugar for a nice brown colour.
Add dry ingredients in small portions. Mix at low speed or with spoon.
Pour cake mixture into well greased pan and bake at 350 degrees F for about 1 hour. This will depend on your oven. Insert toothpick into cake to test if it is fully baked (when it comes out with no wet cake mixture).
Enjoy at Christmas time, birthdays or any special celebrations.