How To make English Trifle Guy Attwood
1 To 2 small pound or sponge
Cake - two days old 3/4 c Raspberry jam
2 Half pints whipping cream
3/4 c Cream sherry (use a good one
1 10 oz package frozen raspber
Thawed and drained 2 Recipes of custard (below)
Chocolate drizzle - not traditional
CUSTARD:
4 Egg yolks
10 tb Whole milk (1/2 cup plus 2 T
3 tb Sugar
1/4 c Whipping cream
2 1/2 ts Cornstarch dissolved in 2 Tb
1/2 ts Vanilla
1/8 ts Ground nutmeg
This recipe was given to me by my Grandmother who came over to America in 1895 from England. I have altered it slightly. As far as I know it is
relatively original, or as original as any type of recipe, such as this, can be. It is not only addictive and decadent but pretty to look at as well. This is a special occasion dessert. Whisk yolks in a medium saucepan. Gradually add sugar, whisking until mixture is thick and lemon colored, about 1-2 minutes. Blend in milk, whipping cream and cornstarch mix. Place over medium low heat and cook, stirring constantly until mixture thickens, about 3-5 minutes. DO NOT BOIL OR MIXTURE WILL SEPARATE. Remove from heat and stir until slightly cooled. Blend in vanilla and nutmeg. Transfer to a bowl and repeat process for the two required for trIFLE. ASSEMBLY: Whip the cream as your MaMa or Daddy taught you to do. In your prettiest large crystal bowl (salad bowl size) place a little less than half the whipped cream around the bottom and half way up the sides. Break 1/2 of the cakes into bite sized pieces and drop randomly all over the
cream. Drizzle sherry over all and drop dollops of jam and slightly less than half of the drained raspberries over the cake. Drizzle 1/2 of the thick but liquid custard over all. Repeat for the next layer, reserving some raspberries for the top. (Try to plan to end with a layer of jam and raspberries as the top of the Trifle.) Finally, completely cover the top with the remaining whipped cream. Drizzle a little chocolate on top in any pattern you think looks good. Add a few raspberries and stand back to receive your raves. To serve, merely scoop down and place on a pretty plate. NOTE: Make about 4 hours before serving. Cover with plastic wrap and refrigerate.
How To make English Trifle Guy Attwood's Videos
How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
Food, Memory and Culture
Asma Khan in conversation with Rakhshanda Jalil
Sweet Potato Slips, Asparagus Crowns, Strawberries too! Disabled Gardener Thriving Too!
In which I unbox my sweet potato slips open the Asparagus & show options of how to get it done, by a Disabled Gardener! No excuses from you able bodied folk! Go plant something RIGHT NOW! The end sentence was In the African American culture, we tend to make, Sweet Potato Pie, while other cultures bake Pumpkin. Personally, I love BOTH! The Johnny's box which I forgot to open is the berries!100 crowns!
“In the spring, at the end of the day, you should smell like dirt.”
― Margaret Atwood, Bluebeard's Egg
BLESSINGS OF BOUNTY , and may your gardens always bring you JOY!
“A Confederacy of Dunces,” David Lynch, Gabriela Michanie, Johnny Hart | Episode 306 | Art Rocks
Thirty-five years since the Pulitzer prize-winning comedic novel was published, the LSU Press marks the anniversary with a new edition of “A Confederacy of Dunces,” and we glimpse a cookbook and companion to the novel. We’ll see how film director David Lynch began his artistic career as a painter; a photographer learns she doesn’t have to choose between a career and family; and Johnny Hart’s BC.
Megan Markle mocked royal traditions ???? #meganmarkle #shorts #royalfamily #princeharry #netflix