#Fatayer recipe ( Arab #empanadas )
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GREEN CHILE STEW: How to Make New Mexico Style Green Chile Stew Using Hatch Chile/Easy Recipe
If you've ever wanted to learn How to Make New Mexico Style Green Chile Stew Using Hatch Green Chile, this easy recipe is for you. I just got back from Hatch, New Mexico, where I loaded up on enough Hatch green chile to get me through the year. And this stew is the very first thing I made with it once I got home. Green Chile Stew is meaty and savory, with tender pieces of pork or beef, potatoes, tomatoes, and of course the wonderful flavor of roasted green chile. For New Mexicans, like me, it's comfort food. Read on for the full recipe.
Green Chile Stew
1 1/2 lbs. pork meat or beef chuck/steak, cut into cubes
1 1/2 cups Hatch green chile, roasted, peeled, and chopped
4 russet potatoes, cut into bite-sized cubes
2 tomatoes, chopped into cubes
1 medium white or yellow onion, chopped
3 garlic cloves, minced
approx. 5 cups chicken or beef broth
salt to taste (I use about 1 1/2 tsp.)
1/2 tsp. ground pepper
1 tsp. cumin
Place large saucepan over medium high heat on stovetop. Put in just enough olive oil to coat bottom of pan. Toss in pork or beef and sear. (Remove any excess liquid that may have been rendered & add additional oil if necessary.) Form a well in pan and toss in chopped onion. Fry until translucent. Add in garlic, tomatoes, chile, and allow to cook down a few minute. Add in potatoes and pour in just enough chicken or beef stock to cover all ingredients. Season with salt, pepper, and cumin. When it comes to a boil, reduce heat, cover with lid, and allow to cook 45 minutes to an hour, until meat and potatoes are fork tender. Serve hot and enjoy!
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Tasting CASA LUISA's Empanadas
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I wanted to do a playlist that is all about Empanadas! Empanadas is a popular snack food for Filipinos, I think - if not all - most Filipinos eat this. So in the next 3 or 4 episodes I am going to try the must try Empanadas bakery in the Philippines for me to share with you guys.
First on the list is CASA LUISA. Below is their instagram page if you are interested in ordering.
Instagram: @casa_luisa
INSANE Pheasant HUNTING CATCH CLEAN COOK
INSANE Pheasant HUNTING CATCH CLEAN COOK Another great Pheasant hunt in 2019, hope you enjoy this (HOW TO COOK) video, comment below what your favorite ways to cook your game birds! and always SUBSCRIBE and turn on that bell button. Well see you next time y'all!! Pheasant hunting is a great time.
#pheasanthunting #catchncook #hunting
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Vegasing from Home with the Cosmpolitan’s Beauty and Essex - Grilled Cheese Dumplings
Vegasing from home with recipes from Chris Santos' Share Cookbook featuring Beauty and Essex appetizers - Grilled Cheese Dumplings in Tomato Soup and Chile Relleno Empanadas
Share Cookbook by Chris Santos available at:
Beauty and Essex Las Vegas:
Bunny Chow | Good Chef Bad Chef S10 E57
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Looking for a new way to spruce up veggies? Or maybe you can’t say no to anything with bacon and cheese. Whether it’s nutrition or decadence you’re after, there’s something for everyone on Good Chef Bad Chef!