1 Brisket; sear on all sides -can use chuck roast; or -other cuts of pot roast 1 c Whole cranberry sauce 1 Dry onion soup 1/2 c Ketchup Ginger ale; to cover PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 350 F. for 2-1/2 hours covered. NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is easy and a NO FAIL recipe.
How To make Elaine's Brisket's Videos
Our first attempt at Brisket
Brisket with a dry rub and onion beer sauce, slow cooked in the oven. Baked sweet potatoes on the side.
Recipe: - 700g Brisket - 1 large white onion - 2tsp gsrlic powder - 2 tsp paprika - 1 tsp onion powder - 2 tsp salt - Ground pepper to taste - 1/2 tsp ground cumin - Olive oil - 1 Beer - 1 heaped tsp Tomato paste - 500ml beef stock - Brown sugar for onions
We're Elaine and Gabriel - Husband and wife team who love to travel, food, TV shows, gadgets and generally catching up with our 9-to-5 jobs, dreaming about our next trip (or recipe).
A non-political tune from my upcoming album, about what Jewish mothers and Texas barbecue fans have in common! (From Don't Mind Me, I'll Just Sit Here in the Dark - comedy songs celebrating Jewish mothers, available Dec. 1st, laurenmayershop.com)