1 Brisket; sear on all sides -can use chuck roast; or -other cuts of pot roast 1 c Whole cranberry sauce 1 Dry onion soup 1/2 c Ketchup Ginger ale; to cover PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 350 F. for 2-1/2 hours covered. NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is easy and a NO FAIL recipe.
How To make Elaine's Brisket's Videos
Texas BBQ in Beijing - Tim's Texas Barbeque - Best Brisket Outside Texas So Far
I was so thrilled to find this place across from the giant tourist market (not the pearl market).
Recorded on April 19, 2010 using a Flip Video camcorder.
MY Brisket
Traeger cooked Brisket. One of the WORST iv done. Haha always the way. Have a great week
BBQ Bad Byron's Butt Rub
Getting ready for the 4th? Don't forget to pack Bad Byron's Butt Rub!????