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How To make Eingemachtes Kalbsfleisch(Veal In Gravy)
500 g Veal (haunch is best) (a
-generous lb) 1 Onion
1 Bay leaf
1 Lemon
1 Yellow turnip [substitute:
-carrot] 1/2 Leek
A bit of celeriac (optional) 2 Cloves
A bit of flour 100 g Butter (7 Tbsp)
1 tb Vinegar
Salt to taste Sugar to taste Pepper to taste 1 Egg yolk OR a bit of saffron
Cut the meat into large cubes, and put into a pot with along with 1 1/2 quarts water, the onion, bay leaf, as well as the other vegetables. Simmer, covered, until done. Remove the meat. Strain the broth and set aside. In a saucepan, melt the butter, add the flour and make a [light] roux. Add a bit of the broth [and stir until smooth]. In order to thicken the gravy, briefly bring it to a boil, and then stir in the egg yolk or saffron. Adjust seasonings with salt, pepper, a bit of vinegar, sugar, and lemon juice. Let the meat steep in the gravy a few minutes. Serve with 'Kartoffellaible' or pasta. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 9/92
How To make Eingemachtes Kalbsfleisch(Veal In Gravy)'s Videos
German Boiled Beef: Tafelspitz | Easy To Make & Super Delicious | Real German Food
In this video I show you how to make German boiled beef, which we call 'Tafelspitz'. It is very easy to make, super delicious and you will be left with a beautiful beef broth on top of the dish itself. I serve the Tafelspitz with a creamy and slightly tangy and super flavourful horseradish sauce.
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Ingredients for the beef (about 6 portions):
1,5kg (3,3lbs) beef, the cut's name is top round or standing rump, but you can use anything thats good for braising
6-8 medium sized onions
5-6 medium sized carrots
1 good half of a medium sized celeriac
3-4 bay leaves
4-6 corns of allspice
15g (1tbsp) peppercorns
Salt to taste
Ingredients for the sauce (4portions):
3 small shallots
1 bunch of chives
100g (3.5 oz) jarred horseradish
60ml (2oz) white wine
180ml (6oz) heavy cream
10g (1tbsp) flour
30g (1oz) butter
1 egg yolk
350ml (12oz) of the broth from the cooked beef
Salt
White pepper
Veal with lemon sauce
Veal with lemon sauce
4 slices of veal
1 1/2 lemon juice
1tbs corn starch
1tbs of flour
Salt
Pepper
Frikassee selber machen / Kalbsfrikassee zubereiten / Kochausbildung
Frikassee selber machen: ob Hähnchenfrikassee oder Kalbsfrikassee; die Zubereitung vom Frikassee, die ein Kochazubi wissen sollte, hat bestimmte Regeln. Am wichtigsten ist die Unterscheideung vom Frikassee und Blankett. In diesem Frikassee-Rezept-Video geht es erstmal nur um das Grundrezept vom Frikassee/Kalbsfrikassee, bald wird aber das Blankett-Rezept online kommen und ich erkläre dann den Unterschied.
#Frikassee #Kalbsfrikassee #Kochausbildung
__________Empfohlene Videos__________
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Zutaten:
1 Kg Kalbsfleisch
1-2 Zwiebeln
Etwas Butter
ca. 2-3 Mehl
1 L Brühe (oder Wasser)
100ml - 150ml Weißwein
150ml - 200ml Sahne
2 Eigelbe
Etwas Lauch, Stück Petersilienwurzel, Lorbeerblatt, Thymianzweig, Salz, etwas Zitronensaft)
Gemüse, z. B. TK Erbsen nach Wunsch.
savoury puff recipe by chef salma... don't forget to subscribe like nd comment....
watch subscribe like nd comment!plx don't forget to share with ur family nd friends
Veal Recipes Easy
#vealrecipessimple #easyvealrecipes #vealrecipesoven
This is a compilation vol.1 of Balkan Lunch Box easy veal recipes.
Bamija: a classic Bosnian okra veal sauce that will make you learn to love, no, ADORE, okra! Full recipe:
Boss sauce (hadžijski ćevap): simmered veggies finished off in a water bath. Perfect little packages of delight. Full recipe:
Veal shank roast: a king worthy roast! If you learn to make one roast, this is it! Luscious, tasty, incredible, unforgettable. Full recipe:
Veal pate: no introduction necessary! Just smear it onto your favorite bread. Full recipe:
Regular veal roast: another mouthwatering piece of meat you’ll want to make over and over. Even mother in law will approve! Full recipe:
Romano bean stew: flat, big, tasty beans in a stew of veal and spices. This will fill up your InstantPot for days to come. Full recipe:
Veal schnitzels in wine: tasty, soft veal schnitzels in your favorite red with a side of perfect rice. Sign me up! Full recipe:
Dive bar veal stew: veal with potatoes and carrots, the type you’d find at one of those hole-in-the-wall Balkan roadside establishments that you can’t stop thinking about. Full recipe:
Veal medallions: with mushrooms. Topped with bread. Shut the front door!
Lamb and veal stew: what?? Yes, but we threw in some vegetables too. Full recipe:
VEAL RAGOUT | HOW TO MAKE RECIPES | EASY RECIPES
MY3 FOODS
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