(German) Brown Stock: Brauner Fond | Real German Food
The brown stock or 'Brauner Fond' as its called in German is the base for many German dishes. It serves as a braising liquid as well as a foundation for great sauces. In this video I show you how to make this kind of stock by yourself. And don't worry it is also perfect for non-German dishes.
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Ingredients (6-7l or 1,6-1,8 gallons):
- 1,5kg (3,3lbs) or 1,5 parts beef or veal bones, you can use oxtail, marrow bones or regular meat bones
- 1,5kg (3,3lbs) or 1,5 parts onions
- 1kg (2,2lbs) or 1 part carrots
- 1kg (2,2lbs) or 1 part celeriac
- 150g (5oz) or 0,15 part tomato paste
- 12g (1tbsp) black peppercorns
- 8g (1tbsp) allspice
- 10-12 juniper berries
- 2-4 cloves
German Mixed Salad: Gemischter Salat | Real German Food
In this video I show you how to make a mixed salad German style. Instead of just mixing up a bunch of vegetables, we will make 5 different types of salad and dress them up nicely. The individual salad recipes are especially great, because you can decide how many you want to make; even one alone will be great!
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Ingredients (4 portions, if you combine them on one plate):
Cucumber salad:
1 cucumber
30ml - 45ml (1oz-1,5oz or 2-3 tbsp) white distilled vinegar
30ml - 45ml (1oz-1,5oz or 2-3 tbsp) vegetable oil, i use canola
White pepper
12g (1 tbsp) salt
1 bunch fresh dill, finely minced
Cabbage salad:
1 quarter of large white cabbage
3g (1 tsp) crushed caraway seeds, you can leave them whole, but I don't like the texture
30ml - 45ml (1oz-1,5oz or 2-3 tbsp) white distilled vinegar
30ml - 45ml (1oz-1,5oz or 2-3 tbsp) vegetable oil, i use canola
White pepper
Salt
Carrot salad:
3 carrots
0,5 medium sized white onion
Juice of half an orange
30ml - 45ml (1oz-1,5oz or 2-3 tbsp) white distilled vinegar
30ml - 45ml (1oz-1,5oz or 2-3 tbsp) vegetable oil, i use canola
Black pepper
Salt
Tomato salad:
350g (12oz) tomato
1 spring onion
30ml - 45ml (1oz-1,5oz or 2-3 tbsp) balsamic vinegar
45ml (1,5oz or 3 tbsp) olive oil
Salt
Black pepper
Honey mustard dressing
15g (1 tsp) honey
7g (1 heaping tsp) mustard, I use a spice one, similar to dijon
30ml - 45ml (1oz-1,5oz or 2-3 tbsp) white distilled vinegar
45ml (1,5oz or 3 tbsp) olive oil
Black pepper
Salt
1 medium sized head of lettuce of your choice, I have used Lollo Rosso, but butter leaf lettuce for example works great too
savoury puff recipe by chef salma... don't forget to subscribe like nd comment....
watch subscribe like nd comment!plx don't forget to share with ur family nd friends
VEAL RAGOUT | HOW TO MAKE RECIPES | EASY RECIPES
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This is a compilation vol.1 of Balkan Lunch Box easy veal recipes.
Bamija: a classic Bosnian okra veal sauce that will make you learn to love, no, ADORE, okra! Full recipe:
Boss sauce (hadžijski ćevap): simmered veggies finished off in a water bath. Perfect little packages of delight. Full recipe:
Veal shank roast: a king worthy roast! If you learn to make one roast, this is it! Luscious, tasty, incredible, unforgettable. Full recipe:
Veal pate: no introduction necessary! Just smear it onto your favorite bread. Full recipe:
Regular veal roast: another mouthwatering piece of meat you’ll want to make over and over. Even mother in law will approve! Full recipe:
Romano bean stew: flat, big, tasty beans in a stew of veal and spices. This will fill up your InstantPot for days to come. Full recipe:
Veal schnitzels in wine: tasty, soft veal schnitzels in your favorite red with a side of perfect rice. Sign me up! Full recipe:
Dive bar veal stew: veal with potatoes and carrots, the type you’d find at one of those hole-in-the-wall Balkan roadside establishments that you can’t stop thinking about. Full recipe:
Veal medallions: with mushrooms. Topped with bread. Shut the front door!
Lamb and veal stew: what?? Yes, but we threw in some vegetables too. Full recipe:
German Fried Potatoes: Bratkartoffeln | Great Side Dishes | Real German Food
In this video I show you how to make super delicious German fried potatoes, which we call 'Bratkartoffeln'. They are a great side dish and go well with about anything. On top of that you can prepare them easily in advance and depending on the size of your crowd, you can finish them in the oven or in a pan.
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Ingredients:
1,5kg (3,3lbs) potatoes
60ml (2oz) white vinegar
Salt to taste
Canola oil
Clarified butter
Black pepper