How To make Eight Layer Casserole

Seven Layer Casserole

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This was very good but Scott said, where's the beef? HA! Consider adding more turkey/hamburger to this dish.
Also, Christmas is sneaking up on us and I realize that most of you prefer the cooking videos, however, I am going to probably be loading five consecutive videos that are craft related. I may stick a dessert in between them to break the monotony. Continue checking description boxes for giveaways. Someone mentioned, you should give away the ornaments you are making. Well, two have gone out already. I've done one on the Bulletins you send out via YT and one on Facebook. Keep watching for more stuff to be sent out!

1 cup uncooked rice
1 cup whole kernel corn, drained
dash salt and pepper
1 can (8 ounces) tomato sauce and 1/2 can water
1 chopped onion
1 chopped green bell pepper
3/4 to 1 pound extra lean ground beef
3 strips bacon

Arrange the ingredients except bacon in layers in order given. Lay bacon strips on top; cover. Bake at 350 degrees for one hour, then uncover and continue baking for 30 minutes.

How to make Ground Beef Taco Casserole That everyone will LOVE!!!

????‍????‍???? How to make Ground Beef Taco Casserole. The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
Bake at 400degrees (f) for 10-15 mins
Ingredients
Oil
1 to 2 pounds of ground beef
1 can of tomato green chili (hatch)
3 Tbsp taco season of choice
1 1/2 Tbsp Knorr chicken bouillon (adjust to taste)
12 corn tortillas
2 Cups Mexican red rice
3 cups Mexican cheese blend
1 small can of black beans (15oz)
Half finely chopped Iceberg lettuce
16oz Mexican sour cream
Pico de Gallo
Hot sauce

Pico de Gallo
1 large tomato
1/4 onion
Half a jalapeño
Small bunch cilantro
Lemon juice and salt to taste

Tip‼️
Have a lot of fun when making this recipe ????
Your favorite sour cream will work for this recipe
Adjust taco seasoning and chicken bouillon to taste

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I’m really enjoying making casseroles as it allows me more time with my family. Let us know what you think of this super easy ground beef taco casserole. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud ????
#mexicanfood #caserrole #tacocasserole #groundbeefcasserole

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How to make CHILE RELLENOS CASSEROLE! / STEP by STEP ❤

There are different ways of making Chiles Rellenos, if you love them but think they take to much work, then this casserole dish is for you, this is the simplified version of the stuffed Chiles Rellenos, you can roast your chiles ahead of time then just put them together when your ready to have them and you can get creative by putting together your favorite filling. It'll always be a hit in your home. ❤

INGREDIENTS FOR MEAT FILLING
8 large poblano peppers (roasted, seeds, veins and charred skin removed)
1 lb.80/20 ground beef
1/4 small onion (diced)
2 medium green onions (white and green)
1 small carrot (diced small)
1/2 tsp whole cumin
1/2 tsp peppercorns
3 large garlic cloves
1 large Roma tomato
2 tsp paprika
1 Tbsp tomato paste
Salt (to your liking)
1 medium russet potato (diced small)
small bunch cilantro (chopped fine)
1 & 1/2 C. water
20 oz. Monterey jack cheese (grated)
2 C. Colby jack cheese (grated)

EGG BATTER INGREDIENTS
5 eggs (well beaten)
1 C. half & half
2 Tbsp All purpose flour
1 tsp salt (to your liking)



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

Baked ZITI Recipe - Easy PASTA CASSEROLE

Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles. 
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese

???? PRINT RECIPE HERE:
???? MARINARA SAUCE RECIPE:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes

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Seven Layer Casserole

An easy to make all in one meal

The BEST Vegetable Casserole

This Cheesy Vegetable Casserole is EPIC! It’s layered with broccoli, cauliflower, water chestnuts, bean sprouts and topped with cheddar and mozzarella cheese. It’s our FAVORITE side dish for the holidays or entertaining! Plus, you can prep it the day before and just bake it the day you are entertaining. Make sure you make this the next time you need a delicious side dish recipe.

RECIPE HERE --

Ingredients
16 oz package frozen cauliflower thawed
16 oz package frozen broccoli thawed
8 oz canned sliced water chestnuts drained
8 oz canned bean sprouts drained
10.5 oz can cream of mushroom soup
1 c. mayonnaise
1 yellow onion diced
2 eggs beaten
1 tsp salt
Dash of Pepper
8 oz cheddar cheese grated
8 oz mozzarella cheese grated

Instructions
In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper.
In a greased 9×13 glass pan put 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined soup mixture over the cauliflower mixture. Then sprinkle half the cheese on top. Repeat layer.
Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.