The Peanut Butter Burger (Best PB&J Ever!) | SAM THE COOKING GUY 4K
We took Shake Shack's peanut butter burger + jelly + crispy onion = the best PB&J - make this recipe!
00:00 Intro
00:53 MACA Merch
2:30 Cutting onion
3:19 Prepping the brine
3:37 Brining the onions
4:43 Prepping the breading station
5:39 Forming patties
6:12 Breading the onions
7:07 Deep frying onions
8:33 Cooking burgers
9:06 Prepping the bun
9:55 Building
13:03 First Bite
14:40 Outro
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???? INGREDIENTS:
➔ Ground Beef
➔ Oil
➔ Salt
➔ Pepper
➔ Bun
➔ Peanut Butter
➔ Jelly (i used blackberry)
⭕ FOR THE CRISPY ONIONS...
➔ Onions
➔ Buttermilk
➔ Cholula Hot Sauce
➔ Flour
➔ Chipotle Chili Powder
➔ Smoked Paprika
➔ Salt
➔ Pepper
➔ Oil
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Peanut Butter and Jelly Sandwich | PB & J Sandwich | PBJ Sandwich | Peanut Butter Toast By Priyanka
Peanut butter and jelly sandwich is a quick and healthy sandiwch recipe for kids and adults too. Peanut butter is very healthy and good for growing kids. You can pack these in lunch box , serve in breakfast or snack.
Peanut Butter and Jelly Sandwich | PB & J Sandwich | PBJ Sandwich | Peanut Butter Toast By Priyanka
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#akshayfoods #chefpriyanka #peanutbuttertoast #pbjsandwich #pbj #peanutbutterjelly #sandwichrecipe #indianfoodblogger #indianrecipes #vegetarianrecipes #veganrecipes #priyankarattawa #healthyreicpe #healthyfood
Peanut Butter Pulled Pork Sandwiches Recipe
Our delicious pulled pork is practically tailor-made for sandwiches! The sweet and savory meat pairs perfectly with the sour flavors of coleslaw and crisp pickles – it might just become your new sandwich favorite!
Get the full recipe here:
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Slow Cooker Peanut Butter Pulled Pork Recipe:
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography EMMA NIERADKA, food stylist MATTHEW VOHR, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what other pulled pork recipes you'd like to see us make.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Peanut Butter and Veggie Grilled Cheese Sandwich Recipe - Protein Sandwich
Filled with cheese, onions, bell peppers, tomatoes, cucumber, mushrooms, lettuce, olives, corn kernels, and pickled chilies — this protein-packed sandwich is super delicious, wholesome, and purely satisfying. It is ideal for a filler lunch, delicious brunch, or a light weeknight dinner!
This is a classic, hearty, and filling sandwich filled to the brim with vegetables, and melted cheese. It’s a wonderfully crisp grilled cheese sandwich that you can easily customize with your favorite vegetables, preferred cheese, and seasonings.
Plus, the addition of peanut butter, tomato ketchup, and mayonnaise, and Italian herbs takes the deliciousness of this grilled sandwich to the next level.
In this sandwich, cheese, veggies, and peanut butter make a delightful combo! What's there not to love?
#peanutbutter #grilledcheesesandwich #vegetarian
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Click here for the full recipe with all the tips & tricks:
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Servings: 4
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Ingredients For Peanut Butter and Veggie Grilled Cheese Sandwich:
☛ 8 bread slices
☛ 8 cheese slices (I used Emmental cheese)
☛ 4 tablespoons peanut butter, creamy or crunchy
☛ 2 tablespoons tomato ketchup
☛ 2 tablespoons mayonnaise, regular or vegan
☛ 1/2 large bell pepper, I used red
☛ 1 large tomato
☛ 1/2 large cucumber
☛ 1 large-sized red or purple onion, peeled
☛ Pickled chilies
☛ Black or green olives (whole or sliced)
☛ 3-4 tablespoons boiled corn kernels
☛ 2-3 mushrooms, sliced
☛ A bunch of lettuce
☛ Italian herbs
☛ Salt & pepper to taste
How to make Peanut Butter and Veggie Grilled Cheese Sandwich:
1. Slice mushrooms, and keep them aside. Also, slice bell pepper, tomato, cucumber, and onion using a mandolin slicer. You can also use a sharp knife for slicing.
2. Lay 2 bread slices on a wooden board. Spread 1 tablespoon of peanut butter on one slice of bread.
3. Spread 1/2 tablespoon tomato ketchup and 1/2 tablespoon of mayonnaise on one side of the other slice of bread.
4. Sprinkle both the sliced with Italian herbs and freshly ground pepper. Top each of the bread slices with a cheese slice.
5. Place lettuce on the peanut butter smeared bread slice. Then top it with sliced onions, sliced tomatoes, sliced cucumbers, sliced bell peppers, sliced mushrooms, pickled jalapeños, olives, and boiled corn kernels.
6. Sprinkle with Italian herbs, salt, and pepper. Top with ketchup and mayo-smeared bread slice and press. Make 3 more sandwiches the same way.
7. For toasting, you can use a grill pan, cast-iron skillet, regular pan, or a panini press.
8. I am using panini press. Preheat the panini press, and then carefully place the sandwich in the panini press. Then gently press the lid down and grill until filling cooked through, cheese melts, bread has crisped, and each side is golden brown.
9. Remove the sandwich from the panini press and grill the rest of the sandwiches. Cut in half or serve as it is.
TIPS:
Tip 1. I have used raw veggies in this sandwich, but you can also roast vegetables before filling them in the sandwiches.
Tip 2. I didn't use any butter or oil for grilling sandwiches. Feel free to use butter or olive oil.
Tip 3. For this sandwich recipe, I used romaine lettuce. You can also use iceberg, kale, Belgian endive, butter lettuce, or any of your favorite lettuce.
Tip 4. Depending on the size of your bread slices, you may need to adjust the number of vegetables and sauces.
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