1 md Eggplant (1 Lb. About) 2 cl Garlic Sliced 1 Red Bell Pepper 3 lg Plum Tomatoes 1 tb Dried Thyme 1/4 ts Salt 8 Cooked Manicotti Shells Vegetable Cooking Spray 3 c Tightly Packed Fresh Spinach (About 1/4 Lb.) 1/2 c Low Fat Cottage Cheese 1/4 ts Pepper 1 tb Lemon Juice 3 tb Grated Parmesan Make Several 1/2 in. Slits On Eggplant. Insert Garlic Slices. Bakeat 350 For 1 Hour. Let Cool. Peel & Cut Into 1-Inch Cubes. Cut Pepper in Half Lengthwise. Place Pepper, With Skin Side Up On A Baking Sheet. Flatten With Palm Of Hand. Broil 3 in. From Heat 10 Min. OR Until Charred. Place in Ice Water, Let Stand 5 Min. Remove From Water, Peel & Discard Skins. Knife Blade in Processor; Add Eggplant, Pepper, Tomatoes, Thyme & Salt. Process Mixture Until Chopped. Stuff Each Shell With 1/3 C. Mixture. Put in Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min. Wash Processor Bowl & Blade. Combine Spinach Cottage Cheese, Lemonjuice,& Pepper in Processor & Process Until Smooth. Spoon Spinach Mixture Over Shells And Sprinkle With Parmesan. Cover And Let Stand 5 Min. Yield: 4 Servings ( About 203 Cal. Per 2 Shells And 1/3 C. Sauce.)
How To make Eggplant Manicotti's Videos
Tasty Eggplant Manicotti
This gluten-free manicotti will have your mouth watering! You won’t even know it’s gluten-free ????
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Crepe Batter: 3 cups warm Milk 1 Tbsp Butter 1 tsp Salt 4 extra large Eggs 4 cups All Purpose Flour
Ricotta Filling: 2 lbs Ricotta (Galbani brand) 1/2 to 1 cup grated Pecorino Romano Cheese 1 lbs shredded Mozzarella (reserve 1 cup for topping) 4 extra large Eggs 1/2 cup chopped fresh Parsley 1 tsp Salt 1/2 tsp Pepper
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:
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FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes? Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video? Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...? Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera? Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments? We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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20 Minute Eggplant Manicotti Recipe
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Keto Eggplant Manicotti
Keto Blake is back.. with this MEGA DELICIOUS version of Eggplant Manicotti!!
Amazing Homemade Manicotti
Eggplant Manicotti Puts The Cravings On Hold
This isn't your traditional baked manicotti. Borrowing from the idea of Eggplant Parmesan, we decided to turn one of our favorite pastas into a low-carb version we can all feel good about. Still filled with ricotta and covered in plenty of marinara and mozzarella, this dish is something to write home about.