Binging with Babish: Dutch Baby from Bob's Burgers
Bob's Burgers isn't always about burgers. Sometimes it's about a giant pancake type thing called a Dutch baby.
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DUTCH BABY RECIPE | German pancakes
Hello friends! Today we are preparing a very simple, but MAGIC recipe. Dutch baby pancake is an eggy and fluffy popover pancake made in a cast-iron skillet. It's also called the German pancake.
INGREDIENTS:
250ml milk
100g flour
3 large eggs
40g sugar
1/4tsp salt
30g butter
COOKING METHOD:
1. Preheat oven to 400F/200C degrees. Place cast-iron skillets (or any baking dish) in the oven for 10-15 minutes (while preparing the dough).
2. Pour milk into a blender bowl, add flour, eggs, sugar, and salt. Mix.
3. Take the skillets out of the oven (be careful they are very hot) and put the butter in them.
4. When the butter melts, pour the dough to the middle of the mold.
5. Bake at 400F/200C for 20-25 minutes. Until golden color.
6. Serve hot, sprinkled with powdered sugar. Add berries, whipped cream, or ice cream if desired.
#dutchbaby #dutchbabyrecipe #germanpancakes
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How to Make a Dutch Baby | The Pioneer Woman | Food Network
Forget pancakes! Try making Ree's Dutch baby for your next over-the-top weekend brunch.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Dutch Baby
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 55 min
Active: 15 min
Yield: 4 servings
Ingredients
3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
1 tablespoon plus 1/4 cup maple syrup
6 tablespoons salted butter
1 cup mixed berries
1/4 cup blueberry syrup
Canned whipped cream, for serving
Directions
Preheat the oven to 425 degrees F. Place a large (about 12-inch) cast-iron skillet in the oven so that it gets very hot, 15 to 20 minutes.
Mix the eggs and milk in a blender and blend until smooth, about 30 seconds. Add the flour, vanilla and 1 tablespoon maple syrup, then blend again until smooth, about another 30 seconds.
Carefully remove the hot skillet from the oven and melt 4 tablespoons butter in the skillet. Quickly pour in the batter and return the skillet to the oven. Bake until golden brown and risen, about 25 minutes.
Remove from the oven and cut into wedges immediately, as it will start to deflate. Top with the remaining 2 tablespoons butter, the berries, blueberry syrup, remaining 1/4 cup maple syrup and the whipped cream.
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How to Make a Dutch Baby | The Pioneer Woman | Food Network
Mini Dutch Baby Pancakes, German Pancakes, Popovers. Whatever you call them, they are irresistible!
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RECIPE INGREDIENTS IN ENGLISH AND RUSSIAN ⬇️
►3 eggs
►1 cup of milk
►2 tablespoons of sugar with a pinch of salt
►1 tsp. of vanilla
►1 cup of flour
►6 tablespoons
Make ahead tip. The batter can be made up to 12 hours in advance. Refrigerate and reblend before baking.
Assembling:
►Powdered sugar
►Berries of your choice
►Strawberry or your favorite jam
ИНГРЕДИЕНТЫ РЕЦЕПТА:
►3 яйца
►1 стакан молока
►2 столовые ложки сахара с щепоткой соли
►1 ч. л. ванили
►1 стакан муки
►6 столовых ложек сливочного масла
Сделайте вперед подсказку. Тесто можно приготовить заранее, за 12 часов. Охладите и перемешайте перед выпечкой.
Сборка:
►Сахарная пудра
►Ягоды на ваш выбор
►Клубничный или ваше любимое варенье