2 1/2 lb Acacia blossom honey Yeast nutrients 1/4 oz Tartaric acid Champagne yeast 1/2 oz Malic acid 1/16 oz Tannin Water to 1 gal Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.
How To make Dry Mead 2's Videos
How to make honey mead
Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn't require heating, or complex additions and timings. It's just a matter of doing the right steps in the right order.
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Ingredients: It's a good rule of thumb to use 3 lbs of honey per gallon of water. Additionally 1 tsp of yeast nutrient was used as well as two camden tablets.
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How to Make Mead: Part 2 | Basic Recipe
In this video, I go over the basics of making mead. -------[ Imperial Recipe]------------------------------------------------------------------ - 3.5 pounds of honey - 1 packet of Lalvin EC-1118 - Enough water to fill one gallon -------[ TOSNA Calculator]--------------------------------------------------------------
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homemade mead pt. 2
making mead at home in just 9 days... part 2 :)
How We Made 30% ABV MEAD!
That's right, we made a MEAD that has 30% alcohol content! It took some math, and some brewing, and some expletives, but it worked! The real question is, how does 30% ABV Mead taste?
Did we REALLY make 30% ABV? We tested it here: Racking:
Ingredients: 3.5 lbs Wild Flower Honey 1/2 teaspoon Wine Tannin: 96 oz Water 2.5 grams Fermaid O: 1 packet Red Star Premier Blanc Yeast:
Additions: 1 teaspoon Yeast Hulls (if necessary): 25.5 oz Hamilton 151 Rum 75.5%ABV 13.5 oz Everclear 75.5%ABV 6 oz White Rum 63%ABV Back sweeten with honey to a gravity of 1.012 _____________________________________ 1 Gallon Carboy with Airlock: Stainless Steel Funnel: Our Favorite Pitcher: Star San: Solid Bung: Hydrometer Kit: Baster: Little Big Mouth Bubbler: Auto Siphon: Belgian Tasting Glass: Glencairn Glasses:
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How to Make Mead - Easy Traditional Mead Recipe with Citrus Zest, brew simple honey wine at home
A simple traditional mead at 12%ABV with citrus zest/juice adjuncts. Easy to make, even easier to drink!
Check out our video on how to brew your FIRST mead also:
Today we are making a Hopped Blood Orange Mead! I'm very interested in this one because the combination of flavors is great. I am attaching the recipe below. If you want to know how to hop a mead go check out my podcast I did over it. Thanks for watching and don't forget to check out then links below to support the channel!
Blood Orange Dry Hopped Recipe:
1 Gallon of Spring Water 2.5 Pounds of Mesquite Honey 2 Grams of Lalvin EC-1118 1.2 oz of Amoretti Blood Orange Flavoring .5 oz of Azacca Hops
Want to know what I use? Check it out on my Amazon store of my website! ManMadeMead.com Want to support the channel?
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