How To make Down Under Apple Pie
PIE:
6 ea Tart apples
1/2 c Sugar
2 tb Flour
1 ts Cinnamon
1/8 ts Cloves
TOPPING:
1/2 c Flour
1/4 c Sugar
1/2 c Grated cheddar
1/4 c Melted butter
1 x Sour cream (optional)
9 in pie crust
PIE: Peel, core, and slice thinly the apples. Mix the sugar, flour, cinnamon, and cloves and toss the apples lightly in this mixture. Arrange the apples in the pastry-lined pan. TOPPING: Combine the flour, sugar, and cheese. Mix in the melted butter. Sprinkle the cheese crumbs over the apples. Bake at 400 degrees for 40 minutes, or until the topping and crust are golden
brown. Serve as is or with a spoonful of sour cream. From Apple Recipes by the Connecticut Apple Marketing Board and the Connecticut Department of Agriculture -----
How To make Down Under Apple Pie's Videos
The Best Apple Pie
In this video tutorial I show you how to make The Best Apple Pie you've ever tasted. I've made these in my Bakeries in the UK and also here in Spain for 60 years. It's a real Traditional Apple Pie with NO Celebrity Chef Frills.
The Best Apple Pie Recipe
For a 20cm (8”) Plate Pie
.
1kg Granny Smith Apples
120g Sugar (White or Brown)
Juice of a large Lemon
50g Unsalted Butter
1/4 teaspoon powdered Cloves
1 level tablespoon Cornflour
Approx 400g My Basic Shortcrust Pastry
Link to Pastry recipe;
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Homemade McDonald's Baked Apple Pie
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4 Levels of Apple Pie: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Penny from the Institute of Culinary Education - to bake us a fresh apple pie. After each of them had presented their creation, we asked food scientist Rose to review their work. Which pie is the apple of your eye?
Check out the level 3 recipe on the ICE blog:
Emily is on Instagram at @emilyslamduncan
Follow Beth at @bethdimino
Follow Chef Penny at @penny.stankiewicz
Follow the Institute of Culinary Education here! @iceculinary
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
DEEP DISH Apple Pie Recipe
This is my GO-TO RECIPE for apple pie! We're making it deep dish, and I'll show you to roll and line a pie dough crust, make the filling, build the pie and bake it! If you love apple pie, you do not want to miss this one.
Cheers - Chef Scott
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GET THE PRINTABLE RECIPE:
THE PIE DOUGH VIDEO:
FOR THE CRUMBLE:
FOR THIS RECIPE YOU NEED:
200mm Cake Ring:
Spatula:
Whisk:
Half Sheet pan:
Silpat:
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For more info on everything baking and pastry, visit:
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Devil's Food Kitchen is a YouTube channel dedicated to helping cooks of all levels bake better.
CRUNCHY APPLE PIE RECIPE | HOW TO MAKE APPLE BREAD PIE
1/2 cuMy simple and easy to follow crunchy apple pie recipe. How to make apple pie using your sliced bread at home? No dough needed? Watch and find out! (see complete ingredients below)
Click this link for a printable RECIPE:
More RECIPES here:
▶Affordable cooking utensils:
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Crunchy Apple Pie Recipe Ingredients:
1pc apple
5pcs sliced bread
1tsp cornstarch
1tbsp honey or brown sugar
25g butter
1pc egg
1/2 cup breadcrumbs
2cups cooking oil
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#applepie #mcdonaldapplepie #applepierecipe #appleturnovers #mysimplerecipe
Homemade Apple Pie - 3 POUNDS OF APPLES, Easy Oil Crust
Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.
Crust:
2 1/2 cups all purpose flour
2 Tablespoons sugar
1/2 teaspoon salt
1/2 cup milk (low fat or whole milk)
1/2 cup vegetable oil (I use avocado oil)
Filling:
3/4 cup sugar
3 Tablespoons Minute tapioca (or all-purpose flour)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 pounds apples, cut into 3/4-inch thick slices (9-10 cups) – I use Granny Smith
(a Tablespoon of milk + a Tablespoon of sugar for topping)
CRUST:
1. Preheat oven to 400° F.
2. Combine flour, sugar, and salt in a bowl.
3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand.
4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper.
5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half.
6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan)
FILLING:
1. Combine sugar, tapioca, and spices in a large bowl.
2. Peel, quarter & core apples. Cut into 3/4-inch slices.
3. Stir apples into the tapioca mixture and place in prepared pie pan.
4. Roll top pastry between floured wax paper and place on top. Trim or flute edges.
5. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry.
6. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills.
7. Cover the rim with a pie ring or foil. Bake for 50-55 minutes until crust is golden. Cool completely.
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