How To make Down South Barbecue
2 onions
sliced, divided
4 to 5 lbs. pork shoulder roast :
or fresh picnic
5 to 6 cloves
2 cups water
1 onion chopped
16 oz. bottle barbecue sauce
salt and pepper :
to taste 1 teaspoon vinegar -- if too sweet
hamburger buns or Kaiser rolls pickle slices
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices. Wonderful!! MC formatting and posted by bobbi744@sojourn.com
How To make Down South Barbecue's Videos
BBQ with Franklin: Sauce
If you're one of *those* who like sauce, learn this basic Texas recipe to serve alongside your meat.
This video is an excerpt from BBQ with Franklin: The Payoff
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hosted by Aaron Franklin of Franklin BBQ
created by @klru klru.org
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Music:
Greenville Girl
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008
Unlock the Delicious Secret Behind Southern Style BBQ Beans!
Smoky and Savory Southern Style BBQ Baked Beans - Looking for a delicious and flavorful side dish for your next barbecue or cookout? Look no further than this smoky and savory Southern style BBQ baked beans recipe. This recipe is sure to impress your guests with its bold and delicious flavors. Slow-cooked to perfection with a blend of savory spices, bacon, and tangy barbecue sauce, these baked beans are the perfect complement to any grilled meat or barbecue dish. So fire up the grill, grab a plate, and dig in to these mouthwatering Southern BBQ baked beans!
Ingredients:
1 pkg. Thick Cut Bacon
1 cup chopped Onion
2 Garlic Cloves
2 28oz cans Baked Beans
1 cup BBQ Sauce
1/2 cup Ketchup
1 tbsp. Chili Powder
1 tsp. Liquid Smoke
Brown Sugar
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Making Homemade BBQ Sauce 4 Ways » Sweet | Vinegar | Mustard | White
BBQ sauce can be an excellent way to finish off food that is cooked on the smoker or simply served up as a sauce for other grilled foods as well. The sauce in general has a very long rich history and BBQ specifically sauce originally was more of a butter sauce that included cayenne and fresh herbs. The earliest recordings believe African American slaves and Creoles were the first to introduce the sauce to the new Western world and for good reason considering their history with smoked meats.
Sweet BBQ Sauce Recipe at:
East Carolina Vinegar BBQ Sauce Recipe at:
South Carolina Mustard BBQ Sauce Recipe at:
Alabama White BBQ Sauce REcipe at:
Extreme Backyard Barbecue!! ???????? You’ll ONLY Get This in South Carolina!
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CHARLESTON, SOUTH CAROLINA - We’re just outside Charleston, South Carolina, and on Sunday, I was invited over to my friend John Haney’s ( house for a real deal southern barbecue. It was an incredible experience, watching John and bbq and all of his side dishes including collard greens and the greatest bbq mac n cheese you’ll ever have.
Additionally, in South Carolina is the only place you'll find hash, a mixture of all the pig bits including the face made into a stew. There's ketchup based hash and mustard based hash, and we had a full lesson on South Carolina hash.
John Haney (Alveron BBQ) makes the best bbq grills in the United States all hand made - so definitely hit him up: and he also one of the greatest legends of American bbq.
Huge thank you to John and his family for hosting my family and I on this amazing Sunday meal.
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BBQ Old School Southern Style Mop Sauce Recipe
1950's old school southern mop sauce
recipe for basting BBQ meats.
How to Cook Whole Hog BBQ with Pitmaster Rodney Scott | Allen & Ginter Up Close
Rodney Scott is an American Chef and whole-hog barbecue pitmaster from Hemingway, South Carolina. In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award. In 2022, Rodney Scott is a featured subject of Topps Allen & Ginter. Fans can search for his autograph as well as special inserts in packs of 2022 Allen & Ginter.
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