How To make Double Chocolate Drop Cookies1
Chocolate frosting 1 c Sugar
2/3 c Margarine or butter;
-softened 1 Egg
2 oz Unsweetened chocolate
Melted and cooled 1/3 c Buttermilk; milk or water
1 ts Vanilla
1 3/4 c All-purpose flour *
Or whole wheat flour 1/2 ts Baking soda
1/2 ts Salt
1 c Chopped nuts; if desired
1 pk Semisweet; (6 ozs)
Chocolate chips Chocolate frosting 2 oz Unsweetened chocolate
2 tb Margarine or butter
3 tb Water
2 c Powdered sugar (about)
Recipe by: Betty Crocker's Cookbook Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt, nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 110 CALORIES PER COOKIE. *If using self-rising flour, omit baking soda and salt. CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth. -----
How To make Double Chocolate Drop Cookies1's Videos
when all else fails: single serve double chocolate cookies #chocolatecookie #doublechocolatecookie
This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!
Recipe:
1 Minute Microwave CHOCOLATE CHIP COOKIE ! The EASIEST Chocolate Chip Cookies Recipe
Easy 1 minute Chocolate Chip Cookies Recipe ! Microwave Chocolate Chip Cookie that tastes amazing!
PRE-ORDER MY COOKBOOK ❤ :
1 Minute Chocolate Chip Cookie recipe ( Microwave Cookie):
20 g ( 1 ½ tbsp) Butter
25 g ( 1 ¾ tbsp) Sugar
10 g ( ¾ tbsp) Milk
55 g ( ⅓ cup + ½ tbsp) All purpose flour
1/8 tsp Baking Soda
Pinch of Salt
Chocolate Chips ( Add as many as you like )
PLEASE READ: Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. Allow the cookie to cool slightly for 5 minutes to allow it to set before eating. Enjoy warm. DO NOT over bake! Please be precise and use the exact amounts in the recipe.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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21 Day Fix - Double Chocolate Cookies - 1 starch/yellow container per cookie
21 Day Fix - Double Chocolate Cookies (21 day fix recipe) - 1 starch/yellow container per cookie
via YouTube Capture
Edible Chocolate Chip Cookie Dough #shorts
#shorts #cookiedough #ediblecookiedough
Tiktok loved my edible cookie dough series so let's see how YouTube feels. Should I post any other flavors? Comment below for an edible cookie dough series!
1 Cup flour (heat treated to kill bacteria, microwave for 15 seconds or pop it in the oven for a few minutes!)
1/2 cup butter, softened
1/2 cup brown sugar
3 Tbs white sugar
1 tsp vanilla
1/2 tsp salt
1.5 Tbs milk
chocolate chips
1. Heat treat flour
2. Combine butter, and sugars into a mixing bowl and mix until light and fluffy. Add vanilla and salt. Slowly add milk.
3. Fold in chocolate chips and ENJOY!
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Have you seen my smoothie bowl e-book?! This e-book has 5 of my favorite summer smoothie bowl recipes inside with tips and tricks on how to get a thick smoothie bowl and how to make healthy choices. Here's the linkl!
This edible cookie dough recipe is as easy as it is delicious. Make it for your family and friends for movie night or just eat the whole thing yourself!
Join the Nomad Fam on my blog for more recipes!
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In this video Nicole Renard shows you how to make an easy edible cookie dough recipe. The flour in this recipe is heat treated to kill any potential bacteria which can be harmful if consumed raw.
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
© 2022 Honeysuckle®
All Rights Reserved.
Crunchy Double Chocolate Chip Cookies l Famous Amos Style l 双巧克力粒曲奇
Hi guys~ I'm back with another version of chocolate chip cookies, here comes the ultimate crunchy double chocolate chip cookies for you! If you love chocolate, I bet you will love these cookies too, it is extremely easy to make and beginner friendly =p please try it out ♥♥
♥ For more detailed recipes, please check the description box down below ♥
Recipes:
160GM SOFTENED BUTTER (SALTED/UNSALTED)
80GM BROWN SUGAR
70GM GRANULATED SUGAR
1/4 TSP SALT
1 EGG
1/2 TSP VANILLA ESSENCE
1 TSP HONEY
185GM ALL PURPOSE FLOUR
15GM COCOA POWDER
10GM CORNSTARCH
1/2 TSP BAKING SODA
1/2 TSP BAKING POWDER
100GM CHOCOLATE CHIPS
100GM TOASTED ALMOND NIBS
食谱:
160克 室温软化牛油(有盐/无盐)
80克 黄糖
70克 细砂糖
1/4茶匙 盐
1颗 鸡蛋
1/2茶匙 香草香精
1茶匙 蜂蜜
185克 普通面粉
15克 可可粉
10克 玉米淀粉
1/2茶匙 小苏打
1/2茶匙 泡打粉
100克 巧克力粒
100克 烤杏仁碎
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