How To make Double Chocolate Drop Cookies1
Chocolate frosting 1 c Sugar
2/3 c Margarine or butter;
-softened 1 Egg
2 oz Unsweetened chocolate
Melted and cooled 1/3 c Buttermilk; milk or water
1 ts Vanilla
1 3/4 c All-purpose flour *
Or whole wheat flour 1/2 ts Baking soda
1/2 ts Salt
1 c Chopped nuts; if desired
1 pk Semisweet; (6 ozs)
Chocolate chips Chocolate frosting 2 oz Unsweetened chocolate
2 tb Margarine or butter
3 tb Water
2 c Powdered sugar (about)
Recipe by: Betty Crocker's Cookbook Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt, nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 110 CALORIES PER COOKIE. *If using self-rising flour, omit baking soda and salt. CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth. -----
How To make Double Chocolate Drop Cookies1's Videos
Double Chocolate Cookies
Double Chocolate Cookies
Ingredients:
120g Butter
250g Brown Sugar
2 Eggs
1 Teaspoon Vanilla
250g all-purpose Flour
70g Cocoa Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
120g Dark Chocolate Chips
80g White Chocolate
Double Chocolate Chip Cookies | Soft & Chewy Cookie Recipe | Em’s Kitchen
How To Make Soft & Chewy Double Chocolate Cookies
INGREDIENTS
For 14 cookies
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 tsp salt
1 egg
1/2 cup butter, melted
1 tsp vanilla
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp baking powder
3/4 cup chocolate chips
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individual double chocolate chip cookie LEGGGOOO
Recipe:
Edible Chocolate Chip Cookie Dough #shorts
#shorts #cookiedough #ediblecookiedough
Tiktok loved my edible cookie dough series so let's see how YouTube feels. Should I post any other flavors? Comment below for an edible cookie dough series!
1 Cup flour (heat treated to kill bacteria, microwave for 15 seconds or pop it in the oven for a few minutes!)
1/2 cup butter, softened
1/2 cup brown sugar
3 Tbs white sugar
1 tsp vanilla
1/2 tsp salt
1.5 Tbs milk
chocolate chips
1. Heat treat flour
2. Combine butter, and sugars into a mixing bowl and mix until light and fluffy. Add vanilla and salt. Slowly add milk.
3. Fold in chocolate chips and ENJOY!
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Have you seen my smoothie bowl e-book?! This e-book has 5 of my favorite summer smoothie bowl recipes inside with tips and tricks on how to get a thick smoothie bowl and how to make healthy choices. Here's the linkl!
This edible cookie dough recipe is as easy as it is delicious. Make it for your family and friends for movie night or just eat the whole thing yourself!
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In this video Nicole Renard shows you how to make an easy edible cookie dough recipe. The flour in this recipe is heat treated to kill any potential bacteria which can be harmful if consumed raw.
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OMG! WORLD'S BEST DOUBLE CHOCOLATE CHIP COOKIES RECIPE!
LINK TO RECIPE
LINK TO ZOELLA'S VIDEO
INGREDIENTS
200g butter (room temperature)
300g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
a dash of milk (Optional)
1 large bar of white chocolate
1 large bar of milk chocolate
1 large bar of dark chocolate (Optional)
3 Daim bars (Optional)
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