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How To make Doree's Extravagant Almond Cake
Unsalted butter & flour - for the cake pan 1/2 lb Almond paste
1 1/4 c Sugar
1 c Unsalted butter
- at room temperature 5 Eggs
1 c Sour cream
2 ts Vanilla extract
1/4 ts Almond extract
3 c Unbleached white flour
1 1/2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
FOR GARNISH:
Raspberry jelly Whole raspberries Powdered sugar This is from Deborah Madison's "The Savory Way" (Bantam, 1990). When the cake cools, slice it horizontally and spread it with raspberry jelly or whole, sugared raspberries. Replace the top and dust with powdered sugar. PREHEAT THE OVEN TO 325F. Butter and flour a 9-inch springform pan. Combine the almond paste and the sugar in a food processor and work until well blended. Add the butter and continue to process until blended; then add the eggs, one at a time, the sour cream and the flavorings. Transfer the mixture to a mixing bowl. Sift the flour with the baking powder, soda and salt. Add it to the batter a third at a time, gently stirring in each cupful. Turn the batter into the baking pan and bake the cake in the middle of the oven until the cake is golden on top and springy to the touch, about 1 hour. Remove the cake from the oven and let it stand to cool slightly;
then turn it out onto a serving plate. When cool, dust it with sifted powdered sugar. This cake will keep well, wrapped tightly for several days. Makes 1 large cake.
How To make Doree's Extravagant Almond Cake's Videos
How Authentic Croissants Are Made In France | Regional Eats | Food Insider
Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant. But achieving these flaky, crunchy layers just can't be done overnight; it takes days of preparation and butter — lots of butter. We visit Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made.
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#Croissant #RegionalEats #FoodInsider
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How Authentic Croissants Are Made In France | Regional Eats | Food Insider
Chocolate eggplant parmesan: a special dessert to try!
Pour the chocolate over the eggplant slice. The result is mouth-watering!INGREDIENTS
1kg (2 pounds) eggplants;
100g (3.5 oz) cocoa powder;
50g (1.7 oz) flour;
100g (3.5 oz) almond flakes;
2 cups water;
200g (7 oz) dark chocolate;
500g (1 pound) sugar;
2 tsp salt.
METHOD
Slice eggplants using a very sharp knife or mandolin. Season eggplant slices with salt generously and set aside for around an hour. Wash and pat them dry afterward.
Boil water with sugar until all crystals dissolve. Add flour and cocoa and whisk to make sure that there are no lumps left. Remove from heat, add dark chocolate and continue whisking until all the chocolate has melted.
Fry eggplant slices with olive oil until golden on both sides.
Layer eggplant slices in a baking dish to cover the bottom of it. Top with chocolate sauce and almond flakes. Repeat until you run out of ingredients.
Bake at 100C/215F for 15 minutes.
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Dark chocolate and orange soft crunch biscuits | Keto vegan gluten-free
These gorgeous “Jaffa cake” style orange and chocolate biscuits are wonderful keto vegan treats and absolutely worth making. So easy and delicious.
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INGREDIENTS
--------------------
(Makes 12 biscuits)
280g ground almonds/almond flour (may also work with other nut flour)
100g Coconut cream (cream only)
4 tbsp ground flaxseed
1 tsp baking powder
1 tsp xanthan gum
4 tbsp erythritol (or any sweetener of your choice)
A pinch of salt
1-2 tsp vanilla extract
2 tbsp orange juice (or lemon juice)
Zest of 1 orange (or lemon)
Chocolate coating:
100-200g sugar-free dark chocolate (best above 80% cacao)
Powdered sweetener (optional, easier to dissolve)
A dash of vanilla extract
DIRECTIONS
-------------------
1. Add all ingredients for the biscuit dough in a mixing bowl and mix/knead till the dough is nice and smooth (not grainy)
2. Divide the dough in 12 equal portions and roll them into balls. Flatten the dough balls slightly to create the biscuit shape.
3. Place the biscuit dough on a baking tray (no greasing required) and bake in a 170C/350F preheated oven for 25-30 minutes.
4. Leave the biscuits to cool completely and coat them with a layer of melted dark chocolate. Allow the chocolate to set. Enjoy!
#KetoCookies
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EASY NUT BARS | HALAWET ALMOULID طريقة عمل حلاوة المولد في البيت , the Egyptian nougatine
⬇️ Check Recipe below ⬇️
Halawet El Moulid - a treat as a symbol of celebration
When it comes to Halawet Almoulid, it is said that the Fatimid rulers used to influence the masses by distributing sweets made of a mixture of nuts and honey, an ancient nut bar. These sweets were mostly distributed for Al-Mawlid Al-Nabawi and soon it became an inseparable part of a very important celebration… The birth of Prophet Muhammad (pbuh).
According to historical resources, these celebrations gained these particular traditions in the Fatimid era. Despite the fact that it was celebrated over many previous epochs, these dolls, horses, and sweets were only chronicled during the Fatimid era.
The most popular theory states that Fatimid ruler Al-Hakim bi-Amr Allah went with one of his wives to celebrate Al-Mawlid Al-Nabawi with the public. His wife looked so beautiful wearing a white gown that a confectionaries modelled a doll out of honey to emulate her look. As for Al-Hakim bi-Amr Allah, he was portrayed as a knight on his horse, which became known as Housan Al-Mawlid afterwards.
This outstanding Egyptian version of nougatine will blow your mind! The ratio in between sugars and nuts is well balanced and we are sure that not only Egyptian will relate to it.
Halawet Almoulid is often served along with Turkish delights and other types of coconut sweets called ladida during the whole day of the celebration.
#Egypt #Vegan #nuts
This is the Halawet Almoulid episode from our Halawet Almoulid and Grano dei Morti mini-series.
This series presents two symbolic treats from Egypt and Italy with profound meanings.
They are both engraved in our cultures for their distinctive taste and simplicity.
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???? ????
00:00 Culture Whisk Introduction
00:43 Toasting Nuts and Sesame Seeds
01:41 Sugar Syrup
02:59 Cutting the Bars
05:20 Eating this treat (reactions)
07:43 Halawet El Moulid Background and a bit of History
How to make Halawet Almoulid at home: 10 servings
Sesame bars
150g Syrup
250g Sesame Seeds
Peanut bars
150g Syrup
250g Salted peanuts
Almond bars
150g Syrup
250g whole almonds
Toast the peanuts and the almonds separately in the oven at 200 C for 10 min. and leave it aside.
In a medium saucepan toast the sesame seeds at moderate heat for 10 minutes or until they get toasted to a golden colour.
Syrup
130g Glucose
300g Sugar
100g Honey
Make the syrup by adding glucose syrup in the pan, sugar and honey. Cook on medium heat stirring at the beginning. Leave it until it reaches 160 ℃.
Divide the syrup into three equal quantities in three different warm pots. Add and mix each nut in each pot until the syrup is mixed with the nuts.
Method
Prepare ahead 2 small oiled trays, if you have it, to help you out shaping the 2 nuts bars.
If you don’t have it spread it in between 2 silicone mats or baking parchment sheets as we did the sesame one with the help of a rolling pin.
If the mixture becomes too cold you can always warm it up in the oven at 170 C for a few minutes just to be pliable again. But not too much to melt it completely.
Once you are happy with the thickness of the caramelised nuts and the consistency it’s not too hard start cutting the nougatine in rectangular bars on a wooden chopping board.
Let them cool down completely and enjoy.
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Music by Epidemic sound:
Director, Authors, Hosts & Camera :
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Editors:
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Sara & Stefano
Voice Over Audio edited by:
Luigi Cosi
Picture of Grano cotto
Real-Time Banana Pancakes Gluten Free Recipe
Make gluten-free pancakes with mostly banana and egg. This flourless banana pancake recipe tastes great and is easy to make, so follow along in this real-time how to cook pancakes video. View or print the gluten-free pancake recipe at
In the video I use a Lodge cast iron skillet which works great and is very affordable. Check the current price for a CAST IRON SKILLET on Amazon
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Banana Pancakes Recipe
2 BANANAS
2 EGGS
½ tsp BAKING POWDER
½ tsp CINNAMON POWDER
splash of VANILLA EXTRACT
sprinkle of WALNUTS and/or FRUIT if desired
SALT to taste (optional)
In a bowl, mash up 2 bananas; the riper the bananas, the more banana-ee your pancakes will be!
Add eggs.
Add cinnamon, baking powder, salt, and vanilla extract.
Mix ingredients well.
Heat a greased skillet or griddle on medium heat.
Once the skillet is heated, spoon batter to form pancakes; whatever size you like.
Cook undisturbed about 3-4 minutes each side or until the pancake begins to brown.
If desired, sprinkle nuts or berries or chocolate chips on the cakes.
Flip pancakes with a spatula and cook on the other side until brown. Unlike traditional flour pancakes, you can flip these cakes over and over until they are cooked and colored to your liking.
Serve hot off the grill with maple syrup.
UNBOXING WONKA BARS TRYING TO FIND A GOLDEN TICKET!!????????*ASMR* #Shorts
Today’s #shorts video is an ASMR UNBOXING! I unbox Wonka Chocolate Bars to see if we can find a RARE Golden Ticket!!????✨subscribe to keep up with the asmr series!!✨
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