How To make Doree's Extravagant Almond Cake

BATTLE OF EGG WHITES (FRESH VS LIQUID VS POWDER)

Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook

**********
Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Finely Ground Raw Sunflower Seeds (
Finely Ground Golden Flaxseeds (
Whole Psyllium Husks (
Apple Cider Vinegar (
8 x 5 x 4-inch loaf pan (

**********
The conclusion showed that the fresh egg white version rose the most at 9 cm, second was the liquid egg white version at 8 1/2 cm and third was the egg white powder version at 8 cm. Overall, they are quite similar in texture, taste and are crispy when toasted.

Advantages of Fresh Egg Whites
1. Cheap and easily available
2. Can make use of the yolks for other recipes
3. Rises the most so bread is lighter and fluffier

Disadvantages of Fresh Egg Whites
1. Need to buy fresh so shelf life is short.
2. Need time to separate the whites from the yolks
3. For most people, the leftover yolks are a burden because they don’t know what to do with them.
4. In terms of safety, it can run the risk of contamination from cracked shells.

Advantages of Liquid Egg Whites
1. No need to separate the whites from the yolks
2. No need to worry about what to do with the yolks
3. Rises almost as well as the fresh egg white version
4. 100% Pasteurized so it is free from contamination

Disadvantages of Liquid Egg Whites
1. In my country, liquid egg whites are not available in supermarkets unlike in some other countries. They are only available online here in frozen form. Hence, it takes up space in the freezer especially if we buy in bulk.
2. Not cheap here but I am not sure about other countries.
3. Although it can be kept frozen up to 12 months but once opened, it has to be used up within a week.

Advantages of Egg White Powder
1. No need to separate the whites from the yolks.
2. No need to worry about leftover yolks.
3. Rises reasonably well.
4. Can be stored at room temperature or at a cool place and shelf life is much longer.
5. 100% Pasteurized so it is free from contamination

Disadvantages of Egg White Powder
1. In my country, it is only available online unlike in other countries, it is available in physical stores or supermarkets.
2. The NOW brand I used is imported from USA so it’s quite costly. However, if you can find certain brands produced by local supplier at a much cheaper price then it may be more cost effective to use it as only a small amount is required to replace the fresh egg whites.

The recipe can be printed at this link;



NUTRITION INFO
[ Total Servings = 16 ]
Per serving;
Total Carb = 5.9 g
Dietary Fiber = 5.1 g
Net Carb = 0.8 g
Calories = 106
Total Fat = 7.8 g
Protein = 6.2 g

UPDATE 12/5/22
1. The egg white powder can be increased to 50 g (from 42 g) with same amount of water to get a similar rise as the fresh egg white version. Also the powder can be added straight to the dry ingredients and water to the wet ingredients.

2. You can use the following measurements for all my keto bread;
1 large fresh egg white = 36 g
OR 36 g of liquid egg white
OR 6.25 g of egg white powder + 35 ml water (room temperature)

DRY INGREDIENTS
Finely Ground Raw Sunflower Seeds = 180 g / 1 1/2 cup
Finely Ground Golden Flaxseeds = 180 g / 1 1/2 cups
Baking Powder = 12 g / 3 tsp
Salt = 1/2 to 1 tsp
Whole Psyllium Husks = 27 g / 3 tbsp (Note: The psyllium husks must be ground until half its original volume before using then weigh it. This is important as it will absorb the water more effectively and this is actually more suitable for baking.)

WET INGREDIENTS
Egg Whites = 285 g Fresh Egg Whites OR 285 g Liquid Egg White OR 42 g Egg White Powder hydrated with 280 ml room temperature water
Apple Cider Vinegar = 45 ml / 3
Hot or Boiling Water = 200 ml / 0.8 cup

DIRECTIONS
1. Preheat the oven at 350F or 180C. I apologize for making an error in the video saying 350F or 170C. It should be 180C and not 170C.
2. In a bowl, mix all the dry ingredients until well combined.
3. Add all the wet ingredients and mix until a dough is formed. The dough is soft but firm and sticky.
4. In the video, I used an 8 x 5 x 4-inch loaf pan which was lightly greased and lined with parchment paper at the sides.
5. Transfer the dough into the pan. Spread evenly and leave the top round.
6. Bake for 60 minutes.
7. Cool completely.

TIPS FOR PERFECT DIPPED CHOCOLATE COVERED STRAWBERRIES | How to make Glitter Strawberries and Apples

This tutorial is a complete guide - with all the tips you need for perfect dipped Chocolate Covered Strawberries and Apples! From melting your chocolate melting wafers and coloring the chocolate, to techniques such as adding glitter, edible paint, marble design and drizzle, these basic skills are the key to success for your small business. I also include a mini review on Chefmaster vs. Colour Mill. It is much easier than you think if you avoid making the common mistakes that you may not be aware of!
__________________________________________________
???? Hello and Welcome ! Subscribe to see more of my videos every week
FOLLOW me to become friends & see exclusive recipe content:
Instagram-
LIKE us on Facebook-


???? Candy Apple Tutorial:

???? Head to my Amazon Store to get the go-to supplies I frequently use on all of my Treats :

???? Products Used
Tinker Dust 100% Edible :
Food safe Thermometer:
Red Chefmaster Candy Color:
Black Chefmaster Candy Color:
Colour Mill Tiffany Blue:
Colour Mill Candy:
Gold Luster Dust:
Rose Gold Luster Dust:
Gold Disco Dust: - for decorative purposes only, not FDA approved or edible
Red Techno Glitter: - for decorative purposes only, not FDA approved or edible
Tiffany Blue Techno Glitter: - for decorative purposes only, not FDA approved or edible
Purple Techno Glitter: - for decorative purposes only, not FDA approved or edible
Gold Airbrush Color (for Hologram effect)
RELIABLE Merckens Online Seller:
Cotton Candy Sanding Sugar:
BEST PIPING BAGS FOR DRIZZLING:
Spatulas for mixing Chocolate:
Shaker for Glitter:


???? Click a Timestamp below to jump to a section:
Welcome! (0:00)
3 Essentials You Need (0:37)
Best Chocolate to Use (1:33)
Melting Method (2:00)
Dipping Strawberries (2:49)
Glitter Options (3:49)
Applying Glitter to Strawberries (4:05)
Achieving Red Chocolate (4:25)
Achieving Black Chocolate (5:20)
Colour Mill vs Chefmaster (5:48)
Applying Sanding Sugar (6:26)
Wilton Candy Colors Review (6:41)
Metallic Gold Strawberries (7:25)
Metallic Rose Gold Strawberries (7:59)
Bags for Drizzling (8:51)
Marble Berries (9:21)
Hologram Berries (9:47)
Chocolate Apples (10:24)
Applying Glitter to Apples (11:40)
Cotton Candy Apples (12:23)

_________________________________________________
Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Sugar Magic by Cristina so I can continue to provide you with free content every week!

Making Croquettes Appetizer Using Pate Choux Dough.

These Ham Croquettes Appetizer freeze well and cook up in under 4-6 minutes and there is no dredging involved because of using a pate choux dough. The base for the croquette dough can be used with fish, chicken or any other type of meat to make your croquettes. The dipping sauce is made of guava however you can use any sweet fruit spread to make this exact dip.


4 ounces cooked Smoked ham, (fat and rind removed)
4 cups of chicken stock
1 onion chopped
2 carrot chopped
4 cloves garlic chopped1
teaspoon of dried thyme
½ stick of butter
2/3 cup of flour
2 whole eggs
1 egg white
1 tablespoon chopped parsley
1 tablespoon minced chives
1 teaspoon chopped fresh thyme leaves
kosher Salt
1 quart vegetable oil

Put the stock and the onion, carrot, garlic and dried thyme In a pot and simmer it for 4 hours. Let the liquid cool for 1 hour. Strain the pot setting aside the liquid and the ham.
Now to make the dough use 4 ounces of the braising liquid and the butter to a boil.
Immediately add the flour and stir until a ball of dough forms.
Once the ball of dough forms cook for an additional 2-3 minutes then set aside. Allow the dough to cool for a couple of minutes.
Add egg ( whole eggs and egg white) one at a time and incorporate it into the dough until you add the rest of the eggs.
It will look dough will look “gloppy” but continue to stir until the dough absorbed the egg. Set the dough aside.
Pulse the ham in a food processor until it is shredded. Put the ham into a large bowl and add the equal amount of dough to the ham. ( Just eye it). Mix them both together until it us fully combined. Add the pastry, chives, and thyme and 1 teaspoon of kosher salt.
Mix this together until combined, then roll the mixture into 3/4 inch spheres. Fry them in oil that has been heated to 350F for 1 to 2 minutes or until golden brown.

A note from Chef Alexis:
Hi there, food brings all kinds of people together regardless of race, gender or religious belief. Everyone is welcome here to as questions about food and learn more about it. As a #gay food content creator, I am glad I have this opportunity to teach and share these recipes.


You can follow me here on Instagram below:

Check out my episodes on Cutthroat Kitchen on Food Network!


1. Crabs of Steel S5E1 Season 5 Episode 1
Search: Crabs of Steel Cutthroat Kitchen Chef Alexis Hernandez or you can
Click on the links below for more information about Chef Alexis Hernandez



2. Evilicious: 20,000 Leagues Under the Prep Table S6E12 Season 7 Episode 12
Search: 20,000 Leagues Under the Prep Table Chef Alexis Hernandez or you can
Click on the links below for more information.




3. The Next Food Network Star Season 6



4. More Information About Chef Alexis Hernandez






#hamcroquettes #appetizers

UNBOXING WONKA BARS TRYING TO FIND A GOLDEN TICKET!!????????*ASMR* #Shorts

Today’s #shorts video is an ASMR UNBOXING! I unbox Wonka Chocolate Bars to see if we can find a RARE Golden Ticket!!????✨subscribe to keep up with the asmr series!!✨

Join RHIA SQUAD to get access to sepcial perks!!♡


Follow Me:
✰tiktok: rhia.official:
✰instagram: rhia.official:
✰snapchat: rhia.official

Facts About Me:
✰name: rhia
✰birthday: 20th of September
✰fav colour: pink
✰fav animal: pig
✰filming + editing: canon g7 mark ii + final cut pro
✰live: UK

rhiasquad♡

春城年味 規模最大、品類最全、人流最多、交易最火的昆明年貨大集 雲南各民族美食琳瑯滿目 千萬家家企業提供萬餘種年貨 所有年貨一站式購齊 Chinese Market/4K

云南省昆明市官渡区滇池国际会展中心为昆明市民提供了一站式置办年货的大集，共有1300多家企业提供了万余种年货品类，十几天的时间里前来采购年货的顾客已经超过百万人次。这里提供了琳琅满目的云南各地各民族的美食，包括野生菌王国不可或缺的各种野生菌，猪肝鲊、排骨鲊、七彩花生、盐水鱼、撒坝火腿、五彩米饭、冬瓜猪火腿、牛干巴、石屏豆腐、石屏八面鱼、中国咸菜“神品”韭菜花咸菜、酸笋、茄子鲊、宣威火腿、乳扇、乳饼、水泡梨、血豆腐等等。

#subtitle #subtitled #字幕付き #字幕 #ExploringChina漫步中国 #大集 #年货 #chinesestreetfood #chinesefoodnearme #昆明 #春城 #云南旅游 #云南 #彩云之南

How Authentic Croissants Are Made In France | Regional Eats | Food Insider

Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant. But achieving these flaky, crunchy layers just can't be done overnight; it takes days of preparation and butter — lots of butter. We visit Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made.

MORE REGIONAL EATS VIDEOS:
How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats

How English Bacon Is Made | Regional Eats

How Traditional Italian Gelato Is Made | Regional Eats


------------------------------------------------------

#Croissant #RegionalEats #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

How Authentic Croissants Are Made In France | Regional Eats | Food Insider