Strawberry Cheesecake In A Glass | No Bake Cheesecake Recipe | Divine Taste With Anushruti
Learn how to make Strawberry Cheesecake In Glass an delicious and quick dessert recipe by Anushruti only on Rajshri Food!
Is cheesecake your weakness, then here is the quick cheesecake recipe for you, in the most unique and easy way. Its creamy and smooth cheesecake made with fresh strawberry So watch and learn to make the best dessert at home with the help of Anushruti only on Rajshri Food.
Note : Make sure you use very soft and creamy paneer to make this dish. You can also substitute the paneer with the cream cheese.
Ingredients:
250 gm or 10 to 12 strawberries, hulled
250 gm (1 cup) soft paneer, grated
200 ml (3/4 cup) cream
65 gm (1/2 cup) powdered sugar
½ tsp pure vanilla extract
Method:
To begin with, clean and hull the strawberries. Grate the paneer.
In a blender or a food processor, put in the hulled strawberries, the grated paneer, the cream, the powdered sugar and the vanilla extract and blend till smooth.
Pour the mixture in glasses and chill in the refrigerator for a couple of hours.
Garnish with strawberries and serve.
Recipe on Anushruti's Blog -
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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Japanese Souffle Cheesecake | Fluffy Cotton Cheesecake
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
200g ( 7 oz ) cream cheese
30g ( 2 Tbsp + 1 tsp ) butter
1 tsp vanilla extract
60g ( 1/4 cup ) milk
3 egg yolks ( 50g - 55g )
20g ( 2 Tbsp ) flour / all purpose flour
20g ( 2 + 1/2 Tbsp ) cornstarch / corn flour
3 egg whites ( 100 - 110g )
75g ( 1/4 cup + 2 Tbsp ) sugar
7g ( 1/2 Tbsp ) lemon juice
#soufflecheesecake
#Cottoncheesecake
#japanesecheesecake
#soufflé
#cheesecakerecipe
#JigglyCheesecake
#Rikurocheesecake
#baking
8 Divine Cheesecake Confections
Say CHEESE!!! because these cheesecake recipes are going to have you smiling from ear to ear:
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Chocolate Cheesecake Recipe | How To Make Cheese Cake | Chocolate Recipe | Nick Saraf's Foodlog
Learn how to make Chocolate Cheesecake at home by our chef Nick Saraf only on Get Curried
Because you don't live near a bakery doesn't mean you have to go without cheesecake. So Chef Nick Saraf decided to show you how to bake a Chocolate Cheesecake. With easy-to-follow instructions learn to make Chocolate Cheesecake only on Get Curried.
Ingredients
- 400gms of homemade chocolate biscuit
- 100gms of melted butter
- 230gms of dark chocolate
- 460gms of cream cheese
- 220gms of brown sugar
- 10gms of cocoa powder
- 2tbsp of milk
- cream
- icing sugar
Method
- Crush the chocolate biscuits & add melted butter to it, mix well and add it to a spring form pan and create a proper base & refrigerate it.
- Melt the dark chocolate by giving it hot water bath.
- To melted chocolate add cream cheese and whisk it together to it add brown sugar whisk again, add cocoa powder and milk
- Pour the mixture over the biscuit base and spread the mixture evenly to form smooth surface.
-Refrigerate the cake
- Whip some cream and add some icing sugar, transfer it to piping bag
- Once the cake it set get it out of mold, dust some cocoa powder and make some nice roses from whipped cream.
#ChocolateCheeseCake #CheeseCake #GetCurried #CakeRecipe
Host: Nick Saraf
Copyrights: REPL
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Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese , eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. It may be baked or unbaked.
Cheesecake is usually sweetened with sugar and may be flavored in many different ways. It may be flavored by adding vanilla, spices, lemon, chocolate, pumpkin, or other flavors to the cheese layer. Additional flavors and visual appeal may be added by topping the finished pie with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other toppings.
Classic Cheesecake Recipe with Raspberry Sauce!!
FULL RECIPE HERE:
A great recipe for fluffy and creamy classic cheesecake! This simple cheesecake recipe is simply divine! Plus tons of tips for how to make a perfect cheesecake every time!
And don't forget to watch this video to make delicious raspberry coulee for this cake! A MUST have!
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No-bake cheesecake with condensed milk - The best recipe
This no bake cheesecake with condensed milk is ultra rich and creamy. It's a basic recipe of eggless no bake cheesecake with gelatin which is very decadent. This is a very easy and delicious recipe of cheesecake made with digestive biscuit crust, creamy cheesecake filling topped with fresh fruits. You can layer it with strawberry sauce, blueberry pie filling, caramel sauce or any sauce of your choice to add an additional flavor.
0:00 Intro
0:15 Preparing pan
0:45 How to make crust
2:03 How to make cream cheese filling
4:54 Setting time
4:59 How to separate from pan
5:05 How to cut slices
5:32 Garnish
List of ingredients;
Cream cheese 500gm
Condensed milk 300ml
Vanilla essence 1 tsp
Lemon juice 2 tsp
Gelatin 1 tbsp ( Tip: Use gelatin as per package instructions )
Water 2 tbsp
Digestive biscuits 2 cups/ 265 gm
Butter 6 tbsp
Sugar 2 tbsp (optional)
This eggless no bake cheesecake is a must try. It's a basic recipe of no bake cheesecake with gelatin which is very decadent. This is a very easy and delicious recipe of cheesecake made with digestive biscuit crust, creamy cheesecake filling topped with fresh fruits. You can layer it with strawberry sauce, blueberry pie filling, caramel sauce or any sauce of your choice to add an additional flavor.
A perfect make ahead dessert for any occasion. Easy and No-bake and crowd pleaser!
After this you will never look for another recipe of no-bake cheesecake with condensed, its easy and divine.
#no-bakecheesecakewithcondensed milk #nobakecheesecakewithgelatin #homemadenobakecheesecake