How To Make Deviled Crabs With The Lee Bros
Get out of your crabby mood, take the DIY-route and make The Lee Brothers’ famous Deviled Crabs.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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Bea's Stuffed Quahogs
For those of you not from Massachusetts, a quahog is what most of you might call a clam. For us, clams are steamers so we call hard shell clams quahogs. Got it? Bea's stuffed quahogs are a classic Massachusetts appetizer, particularly at coastal seafood restaurants. Quahogs are steamed and chopped up then mixed with bread crumbs, bell pepper, garlic, linguica (or chorico if you can't get your hands on linguica), spices and of course the reserved liquid from cooking the quahogs. As we say here in Massachuetts, they are wicked good.
Super Bowl Party Recipe: Clams Casino Appetizers
Clams Casino is a classic appetizer for those special holiday parties, or any other time you want to impress your guests. Visit to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!
Oyster Rockefeller - Oysters Baked with Herb Butter - Special Holiday Appetizer
Learn how to make a Oyster Rockefeller recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Oyster Rockefeller recipe!
Two Baked Clams Recipes - Ya'Eat Cooking Channel. YaEat Clams?
Today we will be making one of my Christmas Eve all-time favorites, #BakedClams #Baked #Clams
I will be making two baked clam recipes, one is my mom’s recipe that she would make every Christmas Eve and the other is my recipe.
These two #delicious dishes will impress you, your family members, friends, and guests for the holidays. Don't miss these recipes, it is sure to be a hit in your house. Join us for Episode-19 on the #YaEat #CookingChannel. At Ya'Eat Cooking Channel, we specialize in #Italian and #Seafood # Recipes but do so much more. #ItalianFood
At the end of this recipe, you can watch my original Christmas Song
It's The Christmas Time of The Year
PRINT THESE RECIPES
MOM'S CHRISTMAS EVE ITALIAN BAKED CLAMS RECIPE
Servings: 1-2 | Prep Time 20 | Cook Time - 20 mins
MY MOM’S BAKED CLAMS INGREDIENTS
1 Dozen Top Neck Clams
3 oz. Extra Virgin Olive Oil
½ Cup Fresh Parsley
4 Garlic Cloves
4 oz. Clam Juice
1 Lemon
1 cup Seasoned Bread Crumbs
1 tsp. Pecorino Romano Cheese
Salt and Pepper to taste.
Prep and Cooking Instructions
Start by washing and inspecting the Clams, and discard any cracked clams or any that will not close.
Open Clams with a clam knife over a strainer and place cheesecloth or can uses a coffee filter inside strainer to catch and save the juice from the clams. Save clams in a bowl and at least 12 shells.
You are going to strain the clam juice through the cheesecloth two more times and place it on the side.
Roast 4 Garlic Cloves in EVOO let cool.
In a food processor or blender add Clams, Fresh Parsley, and Roasted Garlic
Lightly blend, the clams should be chunky
Transfer mixture to a bowl and add the EVOO you roasted the garlic in, Pecorino Romano Cheese.
Slowly add Bread Crumbs to a moist consistency
Stuff Clam Shells
Place on baking pan and coat pan with water.
Bake for 15-20 minutes in a preheated oven at 425 degrees.
Serve with lemon wedges
You are done... Nice Job : )
CLAMS OREGANATA RECIPE
Servings: 1-2 | Prep Time 20 | Cook Time - 20 mins
BAKED CLAMS OREGANATA INGREDIENTS
1 Dozen Top Neck Clams
3 oz. Extra Virgin Olive Oil
½ Cup Fresh Parsley
4 Garlic Cloves
6 oz. Clam Juice
1 Lemon
1 oz Butter
1 cup Seasoned Bread Crumbs
1 tsp. Oregano
Salt and Pepper to taste.
Prep and Cooking Instructions
Start by washing and inspecting the Clams, and discard any cracked clams or any that will not close.
Open Clams with a clam knife and keep on the ½ shell
Roast 4 Garlic Cloves in EVOO let cool.
Chop Roasted Garlic and Fresh Parsley
Mix EVOO, Bread Crumbs, and ¼ Fresh Lemon Juice, and a little Clam Juice, Salt and Pepper and mix together. Bread Crumbs will absorb the oil, lemon, and clam juice.
Layer breading over clams on the ½ shell and place on a baking pan.
Place on baking pan and coat pan with water.
Bake for 15-20 minutes in a preheated oven at 425 degrees.
While baking clams, you can make a quick sauce.
Chop up some a clove of garlic and add to the pan with EVOO, and blown, add clam juice, butter, ¼ fresh lemon juice reduce and pour over clams.
Serve with lemon wedges
You are done... Nice Job : )
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Roasted Mackerel with Garlic and Paprika | Gordon Ramsay
An amazing dish of marinated mackerel with garlic and paprika, served with softly mashed potatoes. Subscribe for weekly videos.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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