2 oysters -- (2 to 5) 1/2 Pt. cream 2 Tbsp. butter 2 Tbsp. flour 1 Tbsp. chopped parsley (very fine) 2 yolks of eggs salt and pepper Throw oysters in a sieve so as to drain. Take out the eyes. Cut the oysters in half and drain again. Heat cream. When warm, add the mixed flour and butter and stir until it thickens. Take from the fire. Add the oysters and last the beaten eggs. Put into shells. Sprinkle lightly with bread crumbs. Put in oven in water and bake 5 minutes.
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How to make Devil's Bourbon, Bacon & Eggs | Recipe
Deviled Eggs stuffed with Bacon and Bourbon is the perfect bar food hors d'oeuvres, especially when served with an ice cold beer. Check out this easy to do egg salad recipe, BBQ Pit Boys style.
Clams Casino is a classic appetizer for those special holiday parties, or any other time you want to impress your guests. Visit to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!
Grilled Oysters with Cajun Bacon Butter
Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
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How To Make Deviled Crabs With The Lee Bros
Get out of your crabby mood, take the DIY-route and make The Lee Brothers’ famous Deviled Crabs.
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I Made Thomas Keller's Signature Dish: Oyster & Pearls
Attempting Thomas Keller's signature dish: Oyster & Pearls from The French Laundry Cookbook.
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Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup
Learn how to make a Bay Scallop Chowder Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Bay Scallop Chowder recipe!