How To make Custard Pie

2 Eggs,slightly beaten
2 T Milk
2 c Sugar
1/2 c Flour
1 t Vanilla
4 c Rhubarb
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped
cream.