Let’s Cook with Me || Salmon in coconut curry sauce || Creamy Mash || TERRI-ANN’S KITCHEN
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Pan Fried Salmon in coconut curry sauce
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Half salmon side
Fish Seafood seasoning
Salt and black pepper to taste
Oil
Butter
Spring onions
Chillies (optional)
Thyme
Onions
Garlic
Curry powder
Coconut milk
Fresh dill for garnish
Mashed potatoes
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6 medium potatoes
2 garlic cloves
Butter
Double cream
Broccoli and Carrots
All purpose seasoning
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
Coconut Fried Shrimp with Curry Dipping Sauce
Take a classic fried favorite like coconut shrimp and dial it up with some green curry lime dipping sauce!
Recipe:
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Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen
Here's a video for homemade green curry paste that was filmed after this one!
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! And it's really easy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Thai Yellow Curry Recipe| Simple And Delicious Yellow Thai Curry
Thai Yellow Curry Recipe| Simple And Delicious Yellow Thai Curry
#yellowcurry #thaicuisine #thaicurry #curry #snacks #recipe #food #foodrecipe #streetfood
Coconut Curry Grilled Shrimp w/ Honey Lime Dipping Sauce
I'm so excited to share this recipe as a guest post for Interiors By Jacquin - Interior Design and Lifestyle Blog! Go to: interiorsbyjacquin.blogspot.com to see the blog post and be sure to check out Jaquin's beautiful interior decorating ideas.
Coconut Curry Grilled Shrimp with Honey Lime Dipping Sauce is a beautiful combination of Caribbean and Asian flavors. The sweet heat is absolutely scrumptious.
Place shrimp on skewers to serve as an appetizer or grill shrimp in a large grill basket then serve of jasmine rice for a delicious main dish.
Coconut Curry Grilled Shrimp with Honey Lime Dipping Sauce Recipe
Ingredients:
2 pounds jumbo shrimp (peeled, deveined, tails on)
3 fresh lime juice (zest of 1 lime, 1 tablespoon lime juice reserved)
1 cup coconut milk
¼ cup shredded coconut
¼ cup honey
3 ¼ tablespoons spicy curry powder (¼ teaspoon reserved)
2 tablespoon green onions (finely chopped, 1 tablespoon reserved)
1 tablespoon cilantro (chopped)
1 teaspoon garlic (minced)
¼ teaspoon salt
¼ teaspoon pepper
Directions:
In a medium size mixing bowl, combine 3 tablespoons curry powder, garlic, coconut milk, 1 tablespoon green onions and 1 tablespoon lime juice.
Add shrimp and stir to combine.
Place plastic wrap over bowl, push directly over shrimp to remove as much air as possible. (This will allow the marinade to penetrate the meat more efficiently.
Refrigerate 1 to 2 hours.
While the shrimp is marinating begin the sauce so the flavors have time to marry.
In a small mixing bowl, combine honey, remaining lime juice, zest of 1 lime, shredded coconut, cilantro, remaining 1 tablespoon green onions and ¼ teaspoon curry powder.
Grill shrimp 4-6 minutes on each side. Drizzle half of sauce over warm shrimp serve the rest for dipping. Garnish with shredded coconut and cilantro (optional).
I tried making a Thai curry for my Indian parents
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Thai Green Curry:
Thai Green Curry Paste:
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Maesri Thai green curry paste:
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KEY MOMENTS
00:00 What just happened??
00:06 Introduction
00:24 How to make with Store Bought Curry Paste
05:48 Thai Curry with Homemade Curry paste (my favorite!)
10:10 Super Cool Cooking Montage
10:51 Taste Test with MY PARENTS!!