How To make Curried Meatballs
MEATBALLS:
1 1/2 lb Ground beef
1 c Dry bread crumbs
1/2 c Almonds, (chopped fine)
2 Eggs
16 oz Can water chestnuts drained
-and chopped fine 1 tb Soy sauce
2 Cloves garlic minced
Cornstarch SAUCE:
3/4 c Sugar
1/4 c Soy sauce
1/2 c White wine vinegar
2 tb Cornstarch
1/2 ts Ginger
1/2 c Water
14 oz Can pineapple chunks
-drained (reserve liquid) 2 ts Curry powder
Meatballs: Mix all ingredients, except the cornstarch. Form into 1" diameter balls. Roll in cornstarch and refrigerate for several hours. When ready to use fry in oil until well done. Sauce: Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a sauce pan. Add pineapple juice to taste. Bring to a boil, stirring constantly, for 2 - 3 minutes. Add pineapple chunks and pour over cooked meatballs. Serve hot in a chafing dish with toothpicks. Sharon Bailly
How To make Curried Meatballs's Videos
How to make Curried Meatballs
Curried Meatballs
Dug back into the McCalls Great American Recipe card collection for this one.
You will need:
Frozen Meatballs
1/2 chopped onion
1 tbsp minced garlic
1 chopped apple
4 tsp curry powder
1 tsp ginger
Dash of pepper
1/4 cup flour
1 can fruit cocktail
1 can chicken broth
2 tbsp lemon juice
Rice for serving
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Gushtaba Meatball Curry | Authentic Gushtaba Recipe | Chef Varun Inamdar | Get Curried
Gushtaba Meatballs | How to make Gushtaba | Kashmiri Gushtaba | Mutton Gushtaba | Meatball Soup | How to make Authentic Gushtaba at Home | Gushtaba Meatballs Recipe | Gushtaba Recipe | Best Goshtaba Recipe | Kashmir Famous Dish Gushtaba | Meatball Recipe | Royal Indian Cuisine | Indian Cuisine Recipe | Kashmiri Cuisine | Kashmiri Mutton Gushtaba | Non veg food recipe | Snack Recipes | Get Curried | Varun Inamdar
Learn how to make Kashmiri Mutton Gushtaba with our Chef Varun Inamdar.
Introduction -
Hey foodies! ???? Have you ever tried the royal delicacy from Kashmiri cuisine - Gushtaba? ???? This dish is known as the 'maharajaon ka khana' and is sure to take your taste buds on a heavenly journey.???? Imagine flavourful mutton mince balls cooked in a rich curd-based gravy that just melts in your mouth! ???? It's an indulgence fit for kings and queens. ???? So, why not treat yourself like royalty and savor this delectable dish today! ???? Try out this easy Kashmiri Mutton Gushtaba recipe today & tell us how you like it in the comments. Don't forget to share this with your friends and family.
Kashmiri Mutton Gushtaba Ingredients -
Preparing Meat balls:
400 grams Goat Leg Meat (boneless)
80 grams Vegetable Fat
1 Egg
1 tsp Onion Paste
1 tsp Ginger-Garlic paste
1/2 tsp Cumin (roughly crushed)
1 tsp Black Cardamom Powder
1 tsp Salt
1/2 tsp Ginger Powder
2 nos. Green Cardamom
2 tsp Cold Water
Gravy Preparation:
500 grams Curd
2 nos. Black Cardamom
3 nos. Green Cardamom
1-2 nos. Cinnamon Sticks
4 nos. Cloves
1 tsp Fennel Powder
1/2 tsp Ginger Powder
1 tsp Ginger-Garlic Paste
Mix of 2 tbsp Mustard Oil and 1/4 cup Shallots (sliced)
1 tbsp Ghee
1/2 tsp Red Chilly Powder
1 tsp Salt
Water (as required)
Dried Mint Leaves (crushed)
#Gushtaba #KashmiriCuisine #nonvegfood #GetCurried #TheBombayChef #VarunInamdar
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Host: Chef Varun Inamdar
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About Gushtaba -
Gushtaba is a popular meatball dish that is native to the Kashmir valley of India. It is a traditional delicacy of the Kashmiri Pandit community and is usually prepared on special occasions and festivals such as weddings, cooking competitions and other gatherings.
The term 'gushtaba' comes from two Persian words, 'gusht' meaning meat and 'aba' meaning gravy. The dish is made by preparing meatballs from minced lamb and then cooking them in a creamy and spicy yogurt-based gravy. Some variations also include crushed saffron, asafoetida, and other spices.
The meatballs are usually made by pounding the lamb meat with a wooden mallet, which makes it really finely minced, light in texture and easy to digest. The meatballs are then boiled in water and then added to the yogurt gravy to finish cooking.
Gushtaba is usually served with rice or naan bread and is a rich, indulgent dish that is loved by many in Kashmiri cuisine. The dish is traditionally reserved for special occasions and is a must-try for anyone looking to experience the authentic flavors of the region.
Meatball Curry - Episode 230
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#HowToBloke makes Curried Meatballs Recipe — A recipe for minced pork meatballs ???? in a curry sauce!
Watch HowToBloke make delicious curried minced pork meatballs with a low-gluten/gluten-free (*) corn ingredient that may replace bread to create a tasty meatball that's easy to make, and the meatball curry sauce ingredients and method are listed below ????
To make the meatball curry sauce for 4-5 servings you will need;
· 1 tin canned tomatoes,
· 4 cloves of garlic,
· 1 onion finely chopped,
· Large pinch of fresh coriander,
· Thumb of root ginger,
· 1 teaspoon cumin (optional),
· 1 teaspoon garam masala (optional).
???? Simmer the curry sauce in separate pan for 1 hour before you combine it with the meatballs.
???? After you've added the sauce to the meatballs, simmer the whole lot for a further half an hour (or longer) - adding a splash of water if the sauce starts to dry out too much.
(*) The cornflakes may not be completely gluten-free so always read the packaging to check. You don't have to add the cornflakes but it makes the meat go further and gives the meatballs a different texture.
Curried Meatballs - Stevescooking Raw
Still working on this but really happy with the flavours ????????
Meatballs Curry Recipe | Kofta Curry Recipe | Kheema Balls Curry
Highly Requested Recipe - Easily cook Meatballs Curry with this easy step by step recipe video | Kheema Balls Curry Recipe
► This mouth-watering meatballs curry is easy to prepare and is delicious, curry cooked with meatballs made with meat mince mixture and other ingredients, can be served with rotis, bread or rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Meat Mince (washed)
2 Tbsp. Breadcrumbs
½ tsp. Black Pepper Powder
2 Garlic Cloves
Plain Flour (for dusting)
1 Cup Onion
½ Tbsp. Ginger / Garlic Paste
1 Green Chilli
½ cup Tomato
1 Tbsp. Tomato Paste
¼ tsp. Turmeric Powder
½ tsp. Red Chilli Powder
1 tsp. Garam Masala [* Garam Masala Recipe: ]
Coriander (for garnishing)
Cooking Oil
Salt to Taste
Serves: 4 -6
Preparation Time: 25 mins
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