1/3 c Dried onion 1/4 c Warm water 3 tb Vegetable oil 2 tb Ground coriander 1 1/2 ts Ground cumin 1 tb Ground cardamom 1 ts Ground ginger 1 ts Turmeric 1/2 ts Garlic powder 1/4 ts Pepper 1/8 ts Ground red pepper 2 lb 1" cubes lamb stew meat 2 c Beef stock Salt 1/4 c Plain yogurt 1 ts Fresh lemon juice Freshly cooked rice Soak onion in water until soft about 5 minutes. Heat oil in large skillet over medium high heat. Add onion and saute until golden about 4 minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to skillet. Increase heat to medium high and cook stirring frequently until meat is evenly browned 10 to 15 minutes. Add stock and salt. Reduce heat to medium, cover and cook until meat is tender about 20 minutes. Simmer uncovered until sauce thickens about 20 minutes. Stir in yogurt and lemon juice. Serve immediately over cooked rice.
How To make Curried Lamb's Videos
Easy and Delicious Curry Lamb with Potato and Chickpeas Recipe | CaribbeanPot.com
Get my cookbook @ #curry #lamb #currylamb Learn how to make easy and delicious curry lamb with potato and chickpeas with step by step instructions from Chris De La Rosa of CaribbeanPot.com
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Curry Stewed Lamb With Potato #TastyTuesdays |CaribbeanPot.com
Get my cookbook @ #lamb #curry #stew Learn how to make an IONIC Caribbean dish of Curry Stewed Lamb With Potatoes, in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com
For this Lamb recipe you'll need.. 3 lbs lamb 3/4 tablespoon salt 1/2 teaspoon black pepper 2 tablespoon Caribbean Green Seasoning 1/2 onion 8 cherry tomato (1 med tomato will work) 1 Raindrop Habanero (optional) 1 tablespoon curry powder 1 teaspoon grated ginger 1 1/2 tablespoon olive oil 1 1/2 tablespoon golden brown sugar 3 cups water (or 1/2 coconut milk and water) 4-5 large potatoes 1 carrot (optional) 2 tablespoon chopped cilantro
More Lamb and #goat recipes can be found at
Is This Why Americans Don't Like Lamb?
Curry Mutton | Jamaican Curry Mutton | How to make Curry Mutton | Curry Lamb Recipe | Lamb Stew
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Curry Mutton Recipe:
Ingredients:
2 lbs lamb shank & lamb stew (mixed) 3 tbsp curry powder 1 tsp Lawry's seasoned salt 1 tbsp garlic powder 1 tsp onion powder 1 tbsp pimento seeds 1/2 onion, chopped 1/2 green bell pepper, chopped 3 stalks of scallions, chopped 3 cloves of garlic 1 fresh thyme 1/2 hot pepper-no seeds (*optional) 1 carrot, sliced up 1 large potato, cubed 1 small piece of ginger, peeled Add salt and pepper to taste
*Serving for 6-8 people
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****** ABOUT ME: Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grew up eating, learning, and loving over the years.
Lahori karahi is a popular restaurant favourite that originates from Lahore. A must-try recipe that is easy to make, incredibly aromatic and full of flavourful. Perfect served with basmati rice or freshly made naan bread.
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A Lahori karahi is made up of a blend of lamb, onions, tomatoes, and spices cooked in a wok like a dish known as a karahi. This lamb curry is a popular restaurant favourite and a dish that originates from Lahore and has spread across Southeast Asia.
This recipe needs to be added to every cookbook. A must-try recipe that is so easy to make, incredibly aromatic and very flavourful. Perfect served with homemade naan!
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Lamb Curry | Mutton Masala Curry | Spicy Lamb Curry | Special Mutton Curry By Prateek | Get Curried
Lamb Curry | How To Make Lamb Curry | Mutton Masala Curry | Spicy Lamb Curry | Mutton Curry Recipe | Nepali Style Mutton | Easy Mutton Curry | Mutton Curry | Mutton Gravy | Goat Meat Curry | Curry Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Lamb Curry with our Chef Prateek Dhawan.
0:00- Introduction Here is a fiery traditional curry from our lovely neighboring country, Nepal. The curry has mutton pieces that are pressure cooked to perfection, with the goodness of whole spice like cardamom pods, cloves, bay leaf and cinnamon sticks, etc. Nepalese Mutton Curry, also known as Khasi Ko Masu, is a common household recipe from Nepal often served with beaten rice. It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices. Serve the Lamb Curry with steamed rice or jeera rice for a weekend night dinner. Try it out today & let us know your thoughts in the comments.
For the Spice-Mix 2 tbsp Oil 2 Bay Leaves 3 Dry Red Chillies 1 tbsp Cumin Seeds 2 Black Cardamom Pods 4 Green Cardamom Pods 2-inch Cinnamon Stick 1/2 tsp Black Peppercorns 8-10 Cloves 1 blade Mace 1 cup Onion (sliced) 10-12 Garlic Cloves (peeled) 1-inch Ginger (chopped) 1 cup Tomato (chopped) 1/2 cup Water 4 tbsp Water (for grinding)
Searing the Mutton 1/4 cup Oil 1 cup Water 1 tsp Red Chilli Powder Salt (as required) 1/2 cup Water 1/4 cup Coriander Leaves (chopped) 1/4 cup Nutmeg (grated)