This easy recipe puts the 'YUM' IN TOM YUM SOUP
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LAY HO LAY HO! I hope you're keeping warm during this cold winter! I've got you covered with a super yummy recipe today - it's salty, tangy, sweet, spicy, and absolutely delicious. Join me in this episode and learn how to make a quick and tasty tom yum soup recipe right at home. Let's begin
Ingredients:
2 sticks lemongrass
1 red bell pepper
1 green bell pepper
1 red onion
1 cup cherry tomatoes
1 medium piece galangal
1 red Thai chili pepper
6 lime leaves
2 tbsp coconut oil
1/4 cup red Thai curry paste
1/2 cup coconut milk
3L water
150g shimeji mushrooms
400ml canned baby corn
5 tbsp soy sauce
2 tbsp maple butter
2 tbsp tamarind paste
2 limes
2 sticks green onion
few sprigs cilantro
Directions:
1. Peel the outer layer of the lemongrass and bash the end with the butt of a knife
2. Chop the bell peppers and red onion into bite sized pieces. Slice the cherry tomatoes in half
3. Roughly chop the galangal, red chili, and tear the line leaves with your hands
4. Add the coconut oil and curry paste to a stockpot and heat it up to medium heat
5. When the paste begins to sizzle, stir it around for 4-5min. If it starts to look dry, add 2-3tbsp of the coconut milk into the pot
6. When the paste looks very soft, a deep red colour, and most of the liquid is evaporated, add in the coconut milk. Give the pot a good stir
7. Add in the 3L of water, lemongrass, galangal, lime leaves, and chili pepper
8. Cover the pot and bring to a boil. Then, turn it to medium low and simmer uncovered for 10-15min
9. Remove the solid ingredients (or keep them, it's up to you)
10. Add the bell peppers, red onion, tomatoes, mushrooms, and corn to the pot
11. Add the soy sauce, maple butter, tamarind paste, and the juice of 2 limes
12. Give the pot a good stir and turn the heat to medium high. Once it comes to a boil, it's done
13. Serve topped with freshly chopped green onions, cilantro, and some lime extra lime wedges
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Sweetcorn Tomato Curry | Sweet Corn Curry Recipe in Telugu | Tomato Curry Recipe in Telugu
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The guest brings us a recipe of Sweet Corn Tomato Curry using tomato, sweet corn, ginger-garlic paste, butter and various tasty ingredients.
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Chilled Corn & Green Curry Soup – Publix Aprons® Cooking School Online.
Get ready for a new way to enjoy sweet corn when it’s at season’s peak. Explore some exotic flavors right from your own kitchen with this amazing Chilled Corn & Green Curry Soup recipe.
To find the full recipe, visit:
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Shopping List:
Fresh yellow corn
Grapeseed oil
Shallots
Ginger spice paste
Garlic
Thai Kitchen Gluten-Free Green Curry Paste
Coconut milk
Kitchen Basics Unsalted Vegetable Stock
Alessi Authentic Pure Natural Kosher Salt
White pepper
Cilantro
Lime
French’s Original Crispy Fried Onions
Garlic blend paste
Fish sauce
Extra virgin olive oil
Publix is the largest employee-owned supermarket chain in the United States, and we just keep growing. As part of our mission to be the premier quality food retailer in the world, we always aim to provide exceptional service to our customers. Publix: where shopping is a pleasure.
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Sweet corn soup easy and healthy recipe / घर पे बनाएँ होटेल जैसा स्वीट कॉर्न सूप | Chef Ranveer Brar
SWEET CORN SOUP | स्वीट कॉर्न सूप - On भारी public demand, चलिए बनाते हैं Sweet corn Soup. 1 नहीं 2 tarah se !
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Manchow Soup -
Veg Thukpa Soup -
Hot and Sour soup -
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SWEET CORN SOUP
Preparation time : 10 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
1 ltr Water (पानी)
1 cup Sweet Corn - crushed (भुट्टे के दाने)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 medium Carrot - small diced (गाजर)
Salt to taste (नमक स्वादानुसार)
1 inch Ginger - chopped (अदरक)
¾ Sweet Corn Kernels (भुट्टे के दाने)
10-12 French Beans - chopped (फ्रेंच बींस)
⅓ cup Corn-Starch / Arrowroot Slurry (कॉर्न स्टार्च या आरारूट का लिजाम)
½ tsp White Pepper Powder (सफेद मिर्च का पाउडर)
½ tsp Vinegar (सिरका)
For Egg Drop Sweet Corn Soup
1 Egg (अंडा)
1 tsp Water (पानी)
For Garnish
2 tbsp Spring Onion - chopped (प्याज़ पत्ता)
½ tsp Chilli Oil (optional) (चिली ऑयल)
Process
In a big pot add water, crushed sweet corn kernels, green chillies and bring it to a boil.
Now turn the heat to medium and let it simmer for 4-5 minutes and keep on skimming on the top.
Then add carrot, salt, sweet corn kernels and keep on simmering for 4-5 minutes or until it starts to thicken.
After 5 minutes add french beans and continue simmering.
Now pour half of the soup in another pot and keep it aside on low heat for egg drop sweet corn soup.
Then in the veg sweet corn soup add vinegar, half of the mixture of corn-starch slurry and white pepper powder and cook until thickened.
Now for Egg Drop Sweet Corn Soup mix egg and water in a bowl, then start pouring it from a height into the soup kept aside while stirring continuously.
Then add vinegar and the remaining half of the corn-starch slurry and white pepper powder, keep on cooking until thickened.
Now switch off the flames and serve both the soups hot in a serving bowl and garnish with spring onion and chilli oil.
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Homemade Corn Soup
#cornsoup #cornsouprecipe
Corn Soup
Corn soup is a delicious and easy-to-make soup that is perfect for a cold day. It is made with fresh corn, milk, butter, and seasonings. The soup is smooth and creamy, with a sweet and savory flavor. Corn soup can be served as a main course or as a starter.
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20 मिनट के अंदर-अंदर बन जाने वाली 4 सूप रेसिपी | 4 Healthy Soups for Dinner
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सूप तोह आपने बहुत पीए होंगे, लेकिन जो सूप आप इस वीडियो में सीखने जा रहे है, उनकी बात ही कुछ अलग है! इस वीडियो में हम बनाएंगे 4 अलग-अलग सात्विक सूप| सबसे पहले हम बनाएंगे चटपटे फ्लेवर वाला कच्चे पपीते का सूप| फिर हम बनाएंगे सर्दियों के लिए गाजर-जीरे का सूप| फिर बनाएंगे सात्विक परिवार में फेमस कद्दू का सूप| और आखिर में बनायंगे दुनिया का सबसे पौष्टिक टमाटर का सूप|
You may have had many soups in your life before. But the soups we're going to make in this video are unlike anything you may have had before! In this video, we'll make 4 different soups. We'll start with a spicy & flavourful Raw Papaya Soup. Then we'll make a soup which is perfect for the winter - Carrot Cumin Soup. Then we'll move on to a soup famous amongst Satvic community members - Pumpkin Soup. And in the end, we'll make the world's most nutritious Tomato Soup!
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0:00 Introduction
1:01 Raw Payaya Soup
04:54 Carrot Cumin Soup
07:27 Creamy Pumpkin Soup
10:50 Tomato Soup