Curry Corn Chowder
Spice up your evening with this warming curry corn chowder, a twist on the classic New England comfort food.
Ingredients:
3 to 4 ears of corn, cooked and removed from cob (or one 16-ounce bag frozen corn, cooked)
10 ounces baby red potatoes, quartered
2 tablespoons grapeseed or peanut oil
5 anchovy fillets
1 medium onion, diced
1/2 tablespoon green curry paste
1-inch piece fresh ginger, grated
1 (16-ounce) can coconut milk
1 1/2 cups vegetable stock
1 tablespoon sugar or palm sugar
12 cherry tomatoes, halved
2 tablespoons tarragon leaves
Steps:
Bring a saucepan filled with salted water to a boil. Add potatoes and cook for 10 minutes. Remove with a slotted spoon and set aside.
In a medium saucepan over medium high heat, add oil, onions and anchovies. Saute until the anchovies have dissolved, about 5 minutes. Add the curry paste, ginger and coconut milk. Stir to combine, and bring to a boil.
Stir in cooked potatoes and corn, followed by vegetable stock and sugar. Bring to a simmer, then reduce heat to low and cover; allow to cook for about 10 minutes.
In a serving bowl, add some cherry tomato halves. Pour chowder over the top, and garnish with tarragon before enjoying.
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స్వీట్ కార్న్ టమాటో కర్రీ/sweet corn Tomato curry/ corn Tomato curry in Telugu/@sangeetakitchen1307
స్వీట్ కార్న్ టమాటో కర్రీ||sweet corn Tomato curry|| corn Tomato curry in Telugu
ingredients
500g sweet corn
250 g tomatoes
5 tbsp oil
1tsp mustard seeds
1/2tsp cumin seeds
fue curry leaves
1/2 Cup chopped onion
1/2tsp turmeric powder
1tsp ginger garlic paste
2tsp red chilli powder
taste of salt
1/2 tsp dhaniya powder
fue coriander leaves
#sweetcorncurry
#quickandeasy
#sweetcornTomatocurry
#easyandtastyrecipe
#sweetcornTomatocurryrecipe
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Sweet corn soup easy and healthy recipe / घर पे बनाएँ होटेल जैसा स्वीट कॉर्न सूप | Chef Ranveer Brar
SWEET CORN SOUP | स्वीट कॉर्न सूप - On भारी public demand, चलिए बनाते हैं Sweet corn Soup. 1 नहीं 2 tarah se !
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Manchow Soup -
Veg Thukpa Soup -
Hot and Sour soup -
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SWEET CORN SOUP
Preparation time : 10 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
1 ltr Water (पानी)
1 cup Sweet Corn - crushed (भुट्टे के दाने)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 medium Carrot - small diced (गाजर)
Salt to taste (नमक स्वादानुसार)
1 inch Ginger - chopped (अदरक)
¾ Sweet Corn Kernels (भुट्टे के दाने)
10-12 French Beans - chopped (फ्रेंच बींस)
⅓ cup Corn-Starch / Arrowroot Slurry (कॉर्न स्टार्च या आरारूट का लिजाम)
½ tsp White Pepper Powder (सफेद मिर्च का पाउडर)
½ tsp Vinegar (सिरका)
For Egg Drop Sweet Corn Soup
1 Egg (अंडा)
1 tsp Water (पानी)
For Garnish
2 tbsp Spring Onion - chopped (प्याज़ पत्ता)
½ tsp Chilli Oil (optional) (चिली ऑयल)
Process
In a big pot add water, crushed sweet corn kernels, green chillies and bring it to a boil.
Now turn the heat to medium and let it simmer for 4-5 minutes and keep on skimming on the top.
Then add carrot, salt, sweet corn kernels and keep on simmering for 4-5 minutes or until it starts to thicken.
After 5 minutes add french beans and continue simmering.
Now pour half of the soup in another pot and keep it aside on low heat for egg drop sweet corn soup.
Then in the veg sweet corn soup add vinegar, half of the mixture of corn-starch slurry and white pepper powder and cook until thickened.
Now for Egg Drop Sweet Corn Soup mix egg and water in a bowl, then start pouring it from a height into the soup kept aside while stirring continuously.
Then add vinegar and the remaining half of the corn-starch slurry and white pepper powder, keep on cooking until thickened.
Now switch off the flames and serve both the soups hot in a serving bowl and garnish with spring onion and chilli oil.
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#soup #streetfood #sweetcorn #sweetcornsoup #homemadesoup #desikhana #swaad #tasteofhome #recipes #recipe #food #newrecipe #trending #nowtrending #indianstyle #desifood #gharkakhana #homecooked #homecookedmeals #homemade #homemadefood
4 Easy Budget Recipes | Chicken Curry | Corn Soup | Tuna Pasta | Eggs
TUNA BROCCOLI TOMATO PASTA
1 CAN TUNA
1 CUP ONION
1 CUP BROCCOLI
1TSP CHILI
1TSP OREGANO
3 CUP COOKED PASTA
SALT PEPPER
TBSP OIL
PAPRIKA EGGS
3 EGGS
2 TOMATOES
1/2 CUP ONION
1/2 CUP BELL PEPPERS
SALT PEPPER
OIL
2TSP SWEET PAPRIKA
CHICKEN POTATO CURRY
500 GRAMS CHICKEN
1 LARGE POTATO
2 TOMATOES
1 CUP ONION
1TBSP GARLIC GINGER
1TSP SALT
4TSP CURRY POWDER
FRESH CHILLI
4TBSP OIL
SWEETCORN POTATO SOUP
3 CUPS POTATOES
250 GRAMS CORN (FROZEN OR CANNED)
1TSP SALT
1TSP PEPPER
1 CUP ONION
3TBSP OLIVE OIL
4 Easy Budget Recipes | Chicken Curry | Corn Soup | Tuna Pasta | Eggs
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कोर्न करी (Corn Curry, Makai Ki Subzi) by Tarla Dalal
Corn Curry, usual recipe made usign fresh corn.
Recipe link :
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Corn Curry
Corn curry is a really quick recipe and taste really good. The main taste in this recipe is of coriander and coconut, it is a spicy curry and taste best when served with rotis or parathas and rice.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes 4 servings
Ingredients
1 1/2 cups boiled sweet corn kernels (makai ke dane) , lightly crushed
2 tbsp oil
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms
1 tsp cornflour dissolved in
2 cups of coconut milk
salt to taste
To Be Ground Into A Green Paste (using Little Water)
1 1/2 cups roughly chopped coriander (dhania)
1/4 cup thinly sliced onions
2 tbsp freshly grated coconut
7 garlic (lehsun) cloves
25 ginger (adrak)
4 tsp poppy seeds (khus-khus)
6 green chillies , roughly chopped
1 tsp lemon juice
For Serving
roti /paratha
steamed rice (chawal)
Method
1. Heat the oil in a kadhai, add the prepared green paste, cinnamon, cloves
and cardamom and sauté on a medium flame for 2 to 3 minutes.
2. Add the corn, mix well and cook on a medium flame for 1 minute, while
stirring continuously.
3. Add the cornflour-coconut milk mixture and salt, mix well and cook on a
medium flame for 5 to 6 minutes, while stirring continuously.
4. Serve hot with roti/paratha and steamed rice.
Souped Up Curry Corn by Chef Jason Peru | EAF Presents
Chef Jason Peru takes Curry Corn to the next level by taking some inspiration from oil down and incorporating some ingredients like pigtail and dasheen bush to create a souped up version of curried corn.
Full Recipe:
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