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How To make Crockpot Meatballs 2

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Ingredients
2
pound
ground beef
1
pound
italian sausage
1 1/2
cup
sour cream
1
each
fried onions (2.8 oz can)
2
each
eggs
1
each
onion soup mix package
1
cup
parmesan cheese
2
each
cream of mushroom soup, cans
1
pound
mozzarella cheese, shredded

Directions:
Mix first 8 ingredients together. Form into balls. Place on a cookie sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours.

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