How To make Crockpot Ham and Potatoes
Ingredients
8
each
ham slices
10
each
potatoes, peeled, thinly sliced
1
salt, to taste
1
pepper, to taste
1
cup
cheddar cheese, grated
2
each
cream of mushroom or celery soup
1
paprika
Directions:
Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8-10 hours or on high 4 hours.
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Crockpot Scalloped Potatoes and Ham
This recipe was easy and affordable to make. It’s worth the hours smelling it cook.
Slow Cooker Scalloped Potatoes with Ham
Slow Cooker Scalloped Potatoes with Ham
*This recipe makes a mega amount…be sure your slow cooker is big enough, mine clearly wasn’t. You can cut the recipe by ½.
Ingredients
8 cups raw potatoes sliced
1 ½ medium onion sliced
1 ½ teaspoon salt
1 lb cooked ham, sliced or cubed
Making the roux
6 tbsp butter
6 tbsp flour
1 ½ tsp salt
½ tsp thyme
¼ tsp garlic powder
3 cups milk or half and half
2-2½ cups shredded strong cheddar cheese
Instructions
Layer potatoes, onion, salt, and ham into crock pot. Make a roux with butter and flour in a sauce pan. Cook the roux for about 3 minutes be careful not to brown the roux. Slowly add milk then cheese. Add the garlic, salt, pepper and thyme. Cook over low heat until thickened. Pour over potato/ham mixture in crock pot, and gently stir. Cover and cook on Low 6 to 8 hours or High 4 to 5 hours. Check to make sure the potatoes are fork tender if they are not then cook longer.
Forget The Mess!
Crockpot Scalloped Potatoes and Ham
Crockpot Scalloped Potatoes and Ham is comfort food at its best! It is a great side dish, or main dish if you leftover ham after a holiday dinner.
Recipe:
How to Make Slow Cooker Scalloped Potatoes with Ham | Ham Recipes | Allrecipes.com
Check out the top-rated recipe for Slow Cooker Scalloped Potatoes with Ham at
In this video, you'll see how to make yummy scalloped potatoes and ham in your slow cooker. Cheddar, chopped ham, and potatoes are bathed in cream of mushroom soup and flavored with a little garlic powder and onions. So easy!
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Easy Slow Cooker Scalloped Potatoes and Ham!
Recipe: If you are looking for a quick and extremely easy slow cooker / crockpot recipe for a week night, you've come to the right place! Using pantry staples, we are going to make a smooth and creamy scalloped potatoes and ham with very little effort. And because I haven't used my slow cooker (crockpot) in a while, I thought I would bust it out and try out this brand new Silicone Slow Cooker Liner from Kocwell. And while the product itself wasn't completely ideal for my crockpot (it said in the listing 7-8 qt oval, and I used a 7 qt oval), the recipe is still a good one!
If you have an 8qt oval Slow Cooker, this liner might be just what you are looking for. However, if you have a 7qt oval, I wouldn't try it or expect that it will be too big and baggy ;) (affiliate link):
Original recipe from FavFamilyRecipes.com
Slow Cooker Scalloped Potatoes
Ingredients:
8 potatoes sliced thinly and salted
1 chopped onion
2 cups of ham, cooked and diced
1 ½ cups of cheese (cheddar, colby jack, or your choice)
10.25oz can of cream of chicken soup (you can use cream of mushroom too)
⅔ cups of whole milk (use half and half for a creamier sauce)
½ tsp thyme
¼ tsp pepper
Sauce Directions:
Mix together cream of chicken soup, milk, thyme and pepper then set aside.
Assembly Directions:
Arrange half of your sliced potatoes in the bottom of your slow cooker.
Spread half the onions, ham, and cheese over the top.
Arrange the second half of your sliced potatoes over the top of your cheese layer.
Then spread the remaining onions, ham, and cheese over the top of those potatoes
Carefully pour the sauce mixture evenly over the top of your cheese (depending on how big your crockpot is, you may need to use a knife to allow the mixture to seep down the side, but get the whole mixture in there).
Cook on HIGH for 3-4 hours of LOW for 6-8.
Serve with sour cream and chives.
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Edited by Kevin Bloomquist - Editing@Bloomquist.com