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How To make Crock Pot Choucroute

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Ingredients
4
cup
cabbage, green, shredded
1
each
carrot, peeled, shredded
1
each
sauerkraut, (16 oz), drained, rinsed well
3/4
cup
apple cider
2
tablespoon
brown sugar
3/4
teaspoon
caraway seeds
1/2
teaspoon
allspice, ground
5
each
canadian bacon, slices, cut in strips
1/2
pound
turkey kielbasa, in 6 pieces
1
pound
potatoes, red, small, new, quartered

Directions:
Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the canadian bacon in the sauerkraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hours, until potatoes are tender.

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