How To make Crock Pot Choucroute
Ingredients
4
cup
cabbage, green, shredded
1
each
carrot, peeled, shredded
1
each
sauerkraut, (16 oz), drained, rinsed well
3/4
cup
apple cider
2
tablespoon
brown sugar
3/4
teaspoon
caraway seeds
1/2
teaspoon
allspice, ground
5
each
canadian bacon, slices, cut in strips
1/2
pound
turkey kielbasa, in 6 pieces
1
pound
potatoes, red, small, new, quartered
Directions:
Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the canadian bacon in the sauerkraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hours, until potatoes are tender.
How To make Crock Pot Choucroute's Videos
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Pork and Sauerkraut in the Slow Cooker
Germans have been eating pork and sauerkraut on New Year’s for generations because they believe it brings good luck (viel glück in German). That’s why in Ohio and Pennsylvania, which received many German immigrants in the 17th and 18th centuries, people are almost religious about this delicious duo. It is so easy to make and it is absolutely delicious as well.
Ingredients:
2 (1 pound) whole pork tenderloins
2 pounds of Yukon Gold potatoes, unpeeled and diced
1 Onion, diced
1 jar of sauerkraut (32 ounces), undrained
1 cup Chicken Stock
1/4 cup Butter
1 Tablespoon Caraway Seeds
2 Apples, diced with skin removed
salt and ground black pepper to taste
Pour chicken stock into slow cooker. Then add the onion. Lay the pork tenderloins on top of the onions. Add the potatoes, butter, caraway seeds, apples and top with the sauerkraut and juice.
Cook on Low until pork is tender, usually between 6-8 hours. Check periodically to see if the potatoes are done, and when the pork is cooked long enough to shred.
Once the pork is ready to shred carefully remove the potatoes and pork. Shred the pork with some forks. Stir the mixture well and return the pork and potatoes to the slow cooker. Cook until done, usually 1-2 hours.
Serve and enjoy!
Original recipe:
Blue Moon Belgian White Beer:
My website:
Crockpot Bratwurst with Sauerkraut (perfect for Tailgating!)
Bratwurst are one of my favorite party ingredients because they're delicious and so easy to prepare in bulk. ALDI invited me to share my crockpot bratwurst recipe, which I make for the annual tailgate party we go to in Michigan! There are just a few ingredients and the crockpot works magic. It's a crowd pleaser every time...and the chef of the day is happy because he/she can enjoy the gathering like everyone else!
Here's what you'll need:
-12 Parkview bratwurst links
-1 can of your choice of beer
-2 Tablespoons Baker’s Corner brown sugar
-1 can of Happy Harvest sauerkraut
-12 L'Oven Fresh pre-sliced hot dog buns
-Burman’s yellow brown, or dijon mustard, to top
Add the bratwurst links to the crockpot and cover with sauerkraut. Add the brown sugar and on the beer. Cover and cook on low for 6-8 hours (or overnight).
To serve, place a cooked link in a bun, top with sauerkraut and mustard. Enjoy!
Here are the places you can find ALDI online: #MakeHolidays Happen: Blog.ALDI.us, Facebook.com/LDI.USA, Pinterest.com/ALDIUSA, Twitter.com/ALDIUSA and instagram.com/ALDIUSA #sponsored #ad
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Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)
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Crock Pot Brats and Sauerkraut Prepper Pantry Recipe
Crock Pot Brats and Sauerkraut Prepper Pantry Recipe Make dinner in 2 hours, set your crock pot on high! Butane Stove Your crock pot can be used like a little oven, cook on high in your crock pot and many meals will be ready to eat in 2 hours. Add the food, place the lid, and relax while your crock pot does all the work. Try this easy recipe for bratwurst and sauerkraut with spicy brown mustard with foods you have in your prepper pantry and freezer.
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Crock Pot Brats and Sauerkraut Prepper Pantry Recipe Make dinner in 2 hours, set your crock pot on high! Butane Stove Your crock pot can be used like a little oven, cook on high in your crock pot and many meals will be ready to eat in 2 hours.