How To make Creme Cheese Cookies
1/2 c Brown sugar (packed)
1/4 c Margarine or butter
-(softened) 1 c Bisquick baking mix
1/2 c Chopped walnuts
1 pk Cream cheese (8oz) softened
1/4 c Granulated sugar
1 tb Lemon juice
2 ts Milk
1/2 ts Vanilla
1 Egg
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes. Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2-inch squares. Store cookies in refrigator. 16 cookies. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees. From: The recipe files of General Mills Inc. (1981) Shared 7/93
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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Strawberry Cheesecake Cookies - Perfect Recipe For Any Occasion
Let me show you how to make the best strawberry cheesecake cookies with this amazing recipe. Made with fresh strawberries and cream cheese. So delicious, you will make this every day!
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RECIPE:
Cream Cheese Filling:
6 oz cream cheese
1/4 cup powdered sugar
Cookies:
1 cup softened butter (226g)
3/4 cup white sugar (150g)
1/4 cup brown sugar (50g)
1 egg
1 tsp vanilla extract (teaspoon)
1tsp baking soda (teaspoon)
1/4 tsp salt (1.5g)
2 3/4 cup all-purpose flour (335g)
1/2 cup fresh (small diced) strawberries (85g)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:05 Mix cream cheese and sugar for filling
0:45 spoon out cream cheese filling
1:17 mix flour, baking soda and salt
1:48 mix ingredients for cookies
4:23 scoop out dough on baking sheet, freeze
5:02 assemble the cookies with filling
5:52 bake cookies at 350°F for 15 - 18 minutes
5:37 Tip #8 how to get honey out of measuring spoon without the mess
6:00 cookie inside
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Recipe: Cream Cheese Cookies
These are lovely, fluffy cookies with cream cheese.
Cream Cheese Cookies:
1 8oz package (225g) full fat cream cheese
1/2 cup (125g) butter
1 1/4 cup (250g) sugar
2 eggs
1 tsp vanilla extract or 1 tbsp vanilla sugar
2 1/2 cups (315g) flour
2 tsp baking powder
dash salt
In a large mixing bowl, cream butter and cream cheese together. Add sugar and cream together. Beat in eggs one at a time. Add vanilla, baking powder and salt and beat until combined. Add flour and combine. Do not overbeat. Spoon onto lined baking sheet. Bake at 350°F or 180°C for 10-12 minutes. Do not allow to brown.
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Amazing Ricotta Cookies Recipe | Preppy Kitchen
These classic Italian Ricotta Cookies are soft, light, delicious, and topped with an irresistible sweet glaze. These cake-like cookies are super simple to make and can be decorated for any occasion with fun sprinkles. Perfect for prepping in advance and can be frozen too!
RECIPE:
If you’ve never tried ricotta cookies before you need to change that asap! Thanks to the ricotta they’re so soft, light, and almost cake-like. They have the most delicious zesty flavor and the sweet glaze on top makes them even more irresistible. You’ll have probably seen these Italian cookies make an appearance during the holidays usually decorated with red, white, and green sprinkles for a festive touch but they can be enjoyed all year round.
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