How To make Crawfish Tasso Saute

Easy Crawfish Cream Sauce

Easy Crawfish Cream Sauce
If you like Crawfish Cream Sauce then you are going to love this on French bread, pasta, or all by it's self!

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Crawfish Cream Sauce
Ingredients:
1 pound of Louisiana Crawfish Tails
1 bunch of diced green onions
1 teaspoon of Worcestershire sauce
1 teaspoon of Louisiana hot sauce
2 tablespoons of Chilau Boil Bomb
1 cup of heavy whipping cream
1 Tablespoon of butter or bacon grease
8 oz of pepper jack cheese
Cajun or Creole seasoning to taste
3/4 teaspoon of Xanthan Gum
Directions:
Prep the green onions by dicing them. In a bowl mix in the crawfish tails, Worcestershire sauce, Louisiana hot sauce, Chilau Boil Bomb, cajun or creole seasonings. Now use an immersion blender of regular blender to add Xanthan Gum into the cream. With the butter or the bacon grease hot and melted add in the green onions to saute for a few minutes. Add in the seasoned crawfish tails and heat through for a few minutes. Now add in the cream with Xanthan Gum into the mix and stir well until thicken to your preference. If your making Crawfish Bread you will want it think. Taste for seasoning and adjust to your taste. Enjoy!

Rus's Cajun Seasoning
Ingredients:
2.5 tablespoons paprika (I made it with red bell pepper)
2 tablespoons garlic powder
2 tablespoons salt
1.5 tablespoons white pepper powder
1 tablespoon cayenne pepper powder
1.5 teaspoons oregano powder
1 tablespoon onion powder
1 tablespoon dried thyme (crushed)
1.5 teaspoon dried parsley (crushed)
1/2 teaspoon lemon zest powder

Mix all ingredients well and store in airtight container.
Great on most anything!

Shrimp Tasso Fredo Pasta Recipe from Rouses Markets

Creamy Cajun Shrimp | Quick & Easy

Hey guys! This is a quick video showing you how I make my Creamy Cajun Shrimp. This dish can be used as a side dish, mixed with your favorite pasta, or even be used as a steak topper.
Enjoy!

Check out more recipes here:
Rasta Pasta


Boneless Curry Chicken


Potato Salad



Ingredients
1 package of shrimp
¼ tsp salt
¼ tsp black pepper
¼ lemon pepper seasoning
½ tsp garlic powder
¼ tsp onion powder
1 tsp paprika
1 tsp seafood seasoning
2 tbsp oil
2 tbsp butter
4 cloves garlic chopped
½ onion chopped
1 sweet pepper (any colour)
¼ cup white wine
1 chicken bouillon cube
1 ½ cups cream
2 tbsp Cajun seasoning
2 tsp paprika
Parsley

Field to Feast -- Shrimp & Tasso

In this week's Field to Feast, TWILA's Jennifer Finley heads to Dulac with Commander's Palace Executive Chef Tory McPhail to reel in a boat full of Red Snapper, fresh from the Gulf of Mexico! Then, they head back to Chef McPhail's kitchen to whip up a new classic version of Shrimp & Tasso with rice... is your mouth watering yet?!

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This is a recipe for traditional homemade CAJUN STYLE STUFFED CRAWFISH PISTOLETTES. A mix of sweet Louisiana crawfish and Cajun Tasso are stuffed inside soft New Orleans style pistolette bread and fried to perfection. Great as an entree, brunch offering or on a party platter.

Give this good luvin from the oven recipe for CAJUN STYLE STUFFED CRAWFISH PISTOLETTES a try.

And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.

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1 package PISTOLETTE ROLLS
1/2 pound CRAWFISH TAILS, (1/2 whole, ½ chopped)
2 tablespoons SALTED BUTTER
2 tablespoons ALL-PURPOSE FLOUR
½ cup YELLOW ONION, diced
¼ cup GREEN BELL PEPPER, diced
¼ cup RED BELL PEPPER, diced
¼ cup CAJUN SMOKED TASSO
1 teaspoon CREOLE SEASONING, divided
1 teaspoon GARLIC, minced
½ SERRANO PEPPER, seeded & diced
8 ounces ROMA TOMATO, petite diced
1 teaspoon DRIED BAY LEAVES
½ cup CRAWFISH or SHRIMP STOCK
4 ounces VELVEETA CHEESE, cubed
¼ cup GREEN ONION TOPS
2 tablespoons PARSLEY, chopped
¼ teaspoon CAYENNE PEPPER, (optional if tails unseasoned)

Crawfish Lasagna by The Cajun Ninja

This here is a Lasagna that will impress seafood lovers far and wide.
It's full of flavor, with just the right amount of kick!

All ingredients are fresh from my local Rouses Market.

Music Credit: Horace Trahan
Song: When Love Takes Over

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