How To make Crawfish Au Gratin
-Waldine Van Geffen VGHC42A 1/4 pound Margarine
1/2 cup Celery
chopped
1/2 cup Bell pepper :
chopped
1/2 ounce Parsley flakes
1/2 cup Onion chopped
1 package Crawfish tails
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 pound Cheddar cheese
1/2 Jar cheese sauce
1 cup Milk
2 Egg yolks :
beaten
1 teaspoon Cornstarch
1 tablespoon Water
In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat. Saute for 5 minutes. Lower heat and simmer for 10 minutes. Add crawfish talks, salt and pepper. Let simmer for 10 minutes. In double boiler combine cheese, cheese, sauce, milk and egg yolks. Mix cornstarch with water. Add to cheese mixture and let boil for 5 minutes. Pour crawfish mixture into cheese mixture and blend well. Pour into casserole dish. Bake at 350 for 10 minutes. Serve hot. NOTE: I would serve over hot rice or pasta. (wrv)
How To make Crawfish Au Gratin's Videos
Recipe Cajun Crabmeat Au Gratin
Recipe - Cajun Crabmeat Au Gratin
INGREDIENTS:
-2 egg yolks
●12 fluid ounces heavy cream
●1/4 cup butter
●1 large yellow onion, minced
●1 stalk celery, minced
●1 1/2 teaspoons salt
●1/2 teaspoon cayenne pepper
●1 teaspoon garlic powder
●1 teaspoon Creole seasoning
●1/4 cup all-purpose flour
●1/2 cup shredded Cheddar cheese
●1/2 cup shredded American cheese
●1 pound cooked crabmeat
●1 cup shredded sharp Cheddar cheese
●1 bunch green onions
Easy Crawfish Alfredo
For the printable full recipe and ingredient list:
Connect with me!
Official Website:
Facebook: Coop Can Cook
Instagram: @coopcancook
Twitter: @coopcancook
Pinterest: coopcancook1
Business Inquiries:
Email: coopcancook@gmail.com
Mailing:
P.O. Box 1358
Natalbany, LA 70451
Crab & Shrimp Au Gratin
Crab & Shrimp Au Gratin
Instagram:
Facebook:
Website:
1-1/2 cup heavy cream or milk
1/4 cup butter
1/4 cups flour
1 cup Parmesan cheese
1 pound lump crab meat
1/2-pound fresh shrimp
Zest of 1 lemon
2tsp Cajun seasoning
2tsp fresh parsley
Instructions
Preheat oven to 350°. Add butter to oven safe pan. Sautee shrimp and cajun seasoning about a minute. Remove shrimp add flour and cook until honey-colored. Slowly add heavy cream to mixture until it thickens. Add crab meat, parmesan cheese, shrimp, parsley, and lemon zest and mix well. Pour 1/2 cup of heavy cream on top, add parmesan cheese. Bake for 15 to 25 minutes until bubbly and top is golden brown.
Seafood potatoes au gratin: this recipe is a must-try!
This recipe is just amazing! INGREDIENTS
• 4 potatoes
• 450g shrimp (boiled)
• 450g shrimp (raw)
• 1 diced onions
• 2 tsp chopped garlic
• 4 tsp butter
• 4 tsp flour
• 3 cups mozzarella
• 1 cup cream
• 1 tsp onion powder
• 30g shrimp and crab boil sauce
• salt
• pepper
• green onions
METHOD
Chop potatoes. Boil potatoes for 5 minutes. Melt the butter.
Add onions and garlic. Add flour and mix. Pour in milk. Stir until the sauce thickens. Add 1 cup of cheese and mix until the cheese has melted.
Throw crayfish and raw shrimp along with liquid crab sauce, onion powder, salt, pepper.
Pour into a saucepan and put a small amount of cheese sauce on the bottom. Then add half the potatoes.
Then evenly distribute half of the seafood, sprinkle with cheese and pour over the sauce.
Repeat these layers again, ending with cheese sauce. Sprinkle with cheese.
Cover with baking paper and bake for 25-30 minutes at 180 ° C / 350 ° F. Remove from the oven, sprinkle with the remaining cheese and bake. Garnish with green onions.
-----------------------------------------------------------
About us:
‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow:
Have fun with us:
Follow us:
Facebook:
Instagram:
For any content use please feel free to contact
licensing@ciaopeople.com
Best Crab Au Gratin recipe ~ From Val's Marina
This can be made with shrimp, crawfish or lobster, Recipe:
INGREDIENTS
1 lb white crab meat (I used Dungeness)
2 egg yolk, beaten
3 tblsp flour
1 stick butter
1 cup chopped onion
1/2 cup chopped celery
1 13oz can of pet milk
1/2 cup american cheese
1/2 cup swiss cheese
red pepper to taste (I used Cajun season all)
PROCEDURE
Melt butter, add flour, stir until blended well.
Add onion and celery, cook on low fire until onions are tender.
Add pet milk and egg yolks. Stir well until blended.
Add cheeses, salt and red pepper and cook on low until cheeses are melted.
Stir in crab meat, cook low about five minutes.
Pour into individual microwave dishes.
Heat on high until bubbily.
Top with slices of American cheese.
Return to microwave until cheese is melted on top.
Crawfish Gratin Recipe | Just In Time for Mardi Gras
A tasty, creamy, cheesy Crawfish Gratin usually served with crunchy garlic bread, crusty loaves and salad. This is a wonderful dish served as an entree for dinner. My husband heated the leftovers and made it a dip that he ate with crispy tortilla chips. Served with French Bread Crostinis would also be very good. Make this for Mardi Gras!
Recipe Link:
Sonrisa -
New Your In Spring -
A Good Old Way Of Having Fun -