How To make Crawfish Au Gratin
-Waldine Van Geffen VGHC42A 1/4 pound Margarine
1/2 cup Celery
chopped
1/2 cup Bell pepper :
chopped
1/2 ounce Parsley flakes
1/2 cup Onion chopped
1 package Crawfish tails
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 pound Cheddar cheese
1/2 Jar cheese sauce
1 cup Milk
2 Egg yolks :
beaten
1 teaspoon Cornstarch
1 tablespoon Water
In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat. Saute for 5 minutes. Lower heat and simmer for 10 minutes. Add crawfish talks, salt and pepper. Let simmer for 10 minutes. In double boiler combine cheese, cheese, sauce, milk and egg yolks. Mix cornstarch with water. Add to cheese mixture and let boil for 5 minutes. Pour crawfish mixture into cheese mixture and blend well. Pour into casserole dish. Bake at 350 for 10 minutes. Serve hot. NOTE: I would serve over hot rice or pasta. (wrv)
How To make Crawfish Au Gratin's Videos
Cajun Crab Meat Au Gratin
This is an easy weeknight meal or it can be an appetizer at parties. Hope you enjoy!
Canon G30 used to shoot this video:
Music:
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Crawfish Gratin Recipe | Just In Time for Mardi Gras
A tasty, creamy, cheesy Crawfish Gratin usually served with crunchy garlic bread, crusty loaves and salad. This is a wonderful dish served as an entree for dinner. My husband heated the leftovers and made it a dip that he ate with crispy tortilla chips. Served with French Bread Crostinis would also be very good. Make this for Mardi Gras!
Recipe Link:
Sonrisa -
New Your In Spring -
A Good Old Way Of Having Fun -
Cajun Cooking TV S1 E8 | How to Make CRABMEAT AU GRATIN | Cooking Made Easy
Crabmeat Au Gratin | How to Make Crabmeat Au Gratin
Cooking Made Easy - How to Make Great Food at Home
Learn How to Make Crabmeat Au Gratin on the Cajun Cooking TV show in Baton Rouge, Louisiana. Watch our other CRAB AU GRATIN VIDEO at
CRABMEAT AU GRATIN RECIPE on page 28 of Beryl's Cookbook
Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:
Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy”
*********************************************************************
Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
*********************************************************************
*********************************************************************
Products we use in the Cajun Cooking TV kitchen -
*********************************************************************
My Pampered Chef website:
DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching and feel free to SHARE this video.
Beryl
#crabaugratin #WLFT #CajunCookingTV
Copyright © 2020 Jubilee Media Group LLC All rights Reserved
Crawfish Au Gratin (Authentic Cajun Recipe)
Crawfish Au Gratin
This delicious recipe is a great way to use leftover crawfish from crawfish boils. It is peak crawfish season right now, so there are plenty of crawfish to go around. It's almost hard to avoid them around here. Combine crawfish with some onions, celery, roux, and cheese, and it can't be anything other than delicious. This is a delicious appetizer or can be had as just a meal by itself. I do it thin like this to serve with crackers as an appetizer, but I'll do it in smaller, deeper dishes to make the au gratin taller and eat with a spoon as well. Anyway you choose to do it, c'est bon!
This week's artist is yet again Harry Connick Jr. He is a favorite of mine, and this version of Jambalaya is my favorite. He makes some really nice changes that add a real Louisiana and New Orleans flair to the song that I love.
#cooking #louisiana #recipe #cajun #crawfish #spring #augratin #shortsvideo #shorts #onion #celery #reels #reel #fyp #fypシ #tiktok
Crab au gratin Southern Cajun style
a side from the gumbo video
Crawfish Au Gratin!!
Got that crawfish au gratin for da win with that French bread! @hornblasters @c4energy #cajun #louisiana #cajuncooking #cajunfood #bayou #swamp #comfortfood #foodyoutube #hunting #crawfish