Shrimp with Zucchini and Spicy Couscous | Pantry Staples | Everyday Food with Sarah Carey
We are pantry-ing it up in this recipe for Shrimp with Zucchini and Spicy Couscous! Primarily featuring a delicious jar of salsa as its pantry staple, this recipe also incorporates other essentials like canned green chiles and frozen peas. It makes for the perfect weeknight dinner–it’s simple, fresh, flavorful, and incredibly quick to make. Plus, who doesn’t love a bright and colorful meal?
Get the recipe here:
#Cooking #Recipe #Food #Shrimp #Salsa #EverydayFood
0:00 Introduction
0:12 Pantry Staple: Salsa
1:06 Cook Zucchini and Onion
3:05 Add Salsa and Green Chiles
4:27 Add Couscous and Shrimp
5:04 Add Peas
5:49 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Shrimp with Zucchini and Spicy Couscous | Pantry Staples | Everyday Food with Sarah Carey
zucchini couscous | How to Make Recipes | Easy To Learn
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Vegetable couscous | make tasty and healthy couscous this way
Get the Recipe:
⭐️ Couscous with vegetables is kind of a couscous salad, but the vegetables are cooked in a pan for about 15 minutes before mixing them with the couscous. Cooking the vegetables beforehand makes this meal super tasty.
This way of eating couscous is popular in the Mediterranean regions, and especially in Italy, where this recipe is called couscous di verdure.
⭐️ Ingredients
For the Couscous
1 cup couscous
1 cup water or vegetable stock
1 teaspoon salt
For the Veggies
1 tablespoon olive oil extra virgin
1 medium onion finely chopped
1 clove garlic, crushed
1 teaspoon cumin seeds or turmeric
½ medium eggplant cut in small dice
1 big carrot cut in small pieces
½ bell pepper cut in small pieces
1 zucchini cut in small dice
2 ripe tomatoes chopped
¾ cup peas frozen
1 teaspoon oregano
1 teaspoon salt or more to taste
⅓ teaspoon black pepper or chili flakes
1 handful parsley or basil, or both
¾ cup water
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
Zucchini-Tomato Couscous
This delicious dish is only 298 calories and is perfect for anybody who loves hearty couscous recipes!!
Prep Time: 30 minutes (approximately)
Ingredients:
1 Medium Zucchini
1 Tomato
4 Green Onions
1/4 Cup Fresh Parsley
1 Tablespoon Fresh Basil
1 Cup Uncooked Couscous
1/2 Teaspoon Chicken Bouillon Granules
1.5 Cups Water
1/2 cup Shredded Asiago Cheese
2 Teaspoons Butter
1 Teaspoon Minced Garlic
1/4 Teaspoon Pepper
Created with Wondershare Filmora. The music is through the Filmora library. Artist: Light Years. Song: Take Off. Nail strips by Color Street at notyourmommaspolish.com.
Calories may vary due to variants in ingredients.
SPICY PEPPERS & COURGETTE COUSCOUS (Recipe)
SPICY PEPPERS & COURGETTE COUSCOUS
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I make various types of Couscous which can be served with any type of grilled/fried/roasted chicken, meat fish or even halloumi or vegetables. This particular version of Couscous has courgette in it. You can substitute it for any other vegetable of your choice or leave it out totally.
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If you do get to try out my recipe, please do give your comments/feedback below. Please keep me and my family in your Duas ????????
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Please follow my YouTube Channel to access all my recipes and much more.
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Make couscous according to packet instructions (usually just double quantity boiled water to couscous, salt and olive oil) and add some fresh lemon juice to it. In a pan, sauté ginger and garlic, then add salt, chilli flakes and some ketchup. Next add diced courgette and mixed peppers and cook for few minutes before adding diced red onion. Take off the heat and add the vegetable mixture to the prepared couscous. Mix well and finish with fresh coriander. Enjoy!
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#food #foodie #recipe #recipes #lunch #dinner #easyrecipe #easyrecipes #homecooking #homemadefood #spicy #lovecook #cooking #foodlover #dinnerinspo #lunchinspo#healthy #healthyrecipe #mediteranneanfood
#instafood #tasty #delicious #quickrecipe #couscous #spicy #courgette #peppers #vegetablecouscous #moroccan
Der leckerste Mediterraner Couscous-Zucchini-Salat mit Oliven ???? Einfach und lecker!
???? Klicken Sie unten, um die Rezeptdetails anzuzeigen:
Rezept für mediterranen Couscous-Salat mit in der Luftfritteuse gerösteten Zucchini, Oliven, frischer Gurke und Feta-Käse. Machen Sie diesen 20-Minuten-Salat an einem warmen Frühling (Sommertag) und Sie werden begeistert sein. Zucchini können im Ofen oder in einer Heißluftfritteuse geröstet werden. Sie können sogar gegrillte Zucchinireste verwenden.
Dieses Rezept ist ein Favorit in unserem Haus.
???? REZEPT:
???? ZUTATEN:
1 Tasse marokkanischer Couscous, gekocht
3 mittelgroße Zucchini, in Stücke geschnitten, geröstet
1 Tasse Gurke, in kleine Stücke geschnitten, (1 kleine Gurke)
1/3 Tasse frische (Frühlings-)Zwiebel, fein gehackt
1/2 Tasse grüne Oliven (oder Kalamata), entsteint
4-6 EL Olivenöl, extra vergine
1/2 Tasse Feta-Käse, zerbröckelt
Prise Salz & Pfeffer, optional
1 tbsp Dill, optional
Wasser zum Kochen von Couscous darin
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ENGLISH VERSION
Mediterranean couscous salad recipe with air fryer roasted zucchini, Olives, fresh cucumber and Feta cheese. Make this 20 minute salad on a warm spring (summer day) and you will be amazed. Zucchini can be roasted in the oven or in an air fryer. You can even use leftover grilled zucchini as well. this recipe is a favorite in our home.
????RECIPE:
???? INGREDIENTS:
1 cup Moroccan couscous , cooked
3 medium zucchini, cut in chunks , roasted
1 cup cucumber, cut in small chunks , (1 small cucumber)
1/3 cup fresh (spring) onion, finely minced
1/2 cup green olives (or Kalamata) , pitted
4 tbsp olive oil, extra virgin
1/2 cup Feta Cheese, crumbled
pinch of salt , optional
water for cooking couscous in
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????, Ana
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#salatrezepte #airfryerrecipes #mediterranean