Country style Tomato Chutney |టమాటా రోటి పచ్చడి వేడి వేడి అన్నంలో నెయ్యి వేసుకుని తింటే బావుంటుంది
Country style Tomato Chutney |టమాటా రోటి పచ్చడి వేడి వేడి అన్నంలో నెయ్యి వేసుకుని తింటే బావుంటుంది
how to make Country style Tomato Chutney Recipe in telugu tasty tomato chutny recipe making by ruchi vantillu
village style tomato chutney for rice dosa idli
ingredients
tomato -500gms
green chilli-50gms
cumin seeds-1tsp
garlic-6
coriander leaves
salt to taste
oil-tbsp
Peanut Chutney in Kannada |ಕಡಲೆ ಬೀಜ/ಶೇಂಗಾ ಚಟ್ನಿ| kadalebeeja chutney recipe in Kannada | Rekha Aduge
Watch and learn how to make quick and easy peanut chutney recipe in Kannada/ quick shenga chutney recipe in Kannada/ Easy peanut chutney recipe in Kannada/ Easy kadalekai chutney recipe in Kannada/ quick Peanut chutney recipe for idli or dosa recipes in Kannada. Please like, comment, share and SUBSCRIBE to our channel for more recipe videos and support us.
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Schezwan Sauce Recipe | Never buy Schezwan Sauce again | बाज़ार जैसी शेजवान चटनी | Chef Sanjyot Keer
Full Written recipe for Schezwan chutney
Soaking time: 1 hour
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Ingredients:
KASHMIRI RED CHILLIES | कश्मीरी लाल मिर्च 30-35 NOS.
HOT WATER | गरम पानी AS REQUIRED
OIL | तेल 3/4 CUP
STAR ANISE | चक्र फूल 4-5 NOS.
GARLIC | लेहसुन 1 CUP (CHOPPED)
GINGER | अदरक 1/3 CUP (CHOPPED)
CELERY | सेलरी 1/3 CUP (CHOPPED)
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 6-7 NOS.
SALT | नमक TO TASTE
KETCHUP | केचअप 1 CUP
RED CHILLI SAUCE | रेड चिली सॉस 1/2 CUP
VINEGAR | सिरका 1 TBSP
SOY SAUCE | सोय सॉस 1 TSP
SUGAR | शक्कर 1 TSP
AROMAT POWDER | एरोमैत पाउडर 1 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1 TSP
Method:
To make schezwan chutney you will first need to deseed & soak the Kashmiri red chillies, cut the stalk of the chilli using a pair of scissors & then split the chilli by cutting it through the middle length wise, majority of the seeds will fall off & the remaining will get separated from the chillies while soaking.
Transfer the chillies into a bowl & pour hot water until they are completely submerged, cover & soak for 1 hour at least, you can also boil the chillies for 20-25 minutes if you want to skip the soaking step.
Once they have soaked well, transfer them in a mixer grinder jar & grind them into a very fine paste using minimal amount of water.
Now to start cooing the sauce, set a wok on high flame & heat it very well.
Pour the oil into the wok and let it heat nicely, further add star anise, garlic, ginger & celery, stir & cook on high flame until the garlic turns golden brown, this process will take upto 4-5 minutes.
Once the garlic has turned golden brown, add the red chilli paste that you made along with green chilli paste & salt, cook for 15 minutes while stirring frequently, the colour of the chutney should darken & its texture should become crumbly.
At this stage you would think that there is a lot of oil, but the oil is very important as it helps to preserve the chutney & you can also use it as chilli oil while making various Chinese & Indo-chinese dishes.
When the chutney has darkened & becomes crumbly add ketchup & the remaining ingredients, stir well & cook for 3-4 minutes, you don’t have to cook a lot at this stage because you have already cooked the chillies & the sauces that you have added are already cooked.
Check for seasoning at this stage & adjust salt accordingly.
Your schezwan chutney is ready, cool it down completely before transferring it into an airtight container, you can store & use it upto 1-1.5 months if refrigerated.
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Soft Idli With Idli Sambar & 2 Chutneys || Best Combination Village Recipes || The Traditional Life
Dear Traditional Lifers, This Video is EP20
You are going to watch 2 days of our routine in this video,
On the 1st day noon Valar has started preparations to make Idli batter for the next day breakfast, so in the morning itself she has soaked all the ingredients needed to make Idli batter cox all those should be soaked up to 5 hours then after doing some works she has started grinding batter by our Tamil tradition method using stone grinder, meanwhile I was in our land in the preparation to plant rice plants next day and while returning home I have got a special item for Valar given by my aunt, it’s her favourite so she enjoyed apply it on her hands (Henna) We slept after finishing our dinner, forgot to say-henna looks very beautiful on Valar’s hand :)
On the next day morning, I requested some of our villagers to come to our land to plant rice plants so they arrived around 7 and started planting it meanwhile Valar started cooking idli and the side dishes (idli sambar, coconut chutney and green chutney) not just for words- really all those tastes fantastic, usually I feel mixing coconut chutney with idli sambar and taking with Dosa feels yummy but this time I felt green chutney mixed with idli sambar tastes superb, I must say this- you should try this combination to feel YES IT’S GOOD, after finishing our breakfast together I went to our land & joined hands with our villagers to produce rice!
????Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you????
The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support..
Soft Idli With Idli Sambar & 2 Chutneys || Best Combination Village Recipes || The Traditional Life
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