COM APENAS 3 INGREDIENTES E RENDE MUITO I SEQUILHOS DE LEITE CONDENSADO
Sequilhos de leite condensado com apenas 3 ingredientes é incrível não é?
Então bora conferir?
Ingredientes:
500g de amido de milho
1 caixinha de leite condensado
200g de manteiga sem sal
Caixa postal
21016
CEP - 81720-000
Curitiba - Paraná
Diego Cesar Assalve
Contato para parcerias:
receitasdepai@hotmail.com
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ALFAJORES de MAICENA | CORNSTARCH COOKIES | yDaLg's Goodies
Hello guys!
I wanna share with you how I make Alfajores de Maicena.
Alfajores are filled with dulce de leche and rolled in coconut. Not only is this combination heavenly, but the cookie itself is extremely soft and tender.
My bunso loves it. Give i a try!
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Ingredients:
200g all purpose flour
300g cornstarch
150g powdered sugar
½ tsp. baking soda
2 tsp. baking powder
a pinch of salt
200g butter, softened at room temperature
1 egg and 3 eggyolks
1 tsp. vanilla extract
1 tsp. lemon zest
Dulce de Leche - for filling
Desiccated Coconut
Preheat oven at 160 bake for about 8 minutes
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How to make Dulce de Leche -
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Thank you for watching
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DISCLAIMER:
I'm not a professional baker, so please bear with me.
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3-Ingredient ✨Magic Meltaway Cookies ???????? Sequilos
Hey, Brazil! ???????? We're trying out your magic, meltaway sequilos today. Just three ingredients. Watch! ????
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I adapted Olivia's Cuisine recipe:
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Chapters:
00:00 Intro
00:25 Sponsorship
1:15 Recipe's background
2:09 Starting the recipe
3:40 Explaining the difference between evaporated & condensed milk.
4:10 Combining ingredients.
5:23 Forming the dough.
6:31 Shaping the cookies.
8:24 Baking the cookies.
10:15 Tasting.
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Brazilian Cornstarch Cookies - Biscoitos de Maizena
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Brazilian Cornstarch Cookies (Biscoito de Maizena Vegano)
Biscoito de maizena are Brazilian cornstarch cookies made with just 3 ingredients! Also called sequilhos, these cookies have a light, melt-in-your-mouth texture and this version is completely vegan and gluten free!
FULL RECIPE:
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Alfajores Dulce de Leche Cookies: Cornstarch Cookies that Melt in Your Mouth
These gluten-free Argentinian Alfajores (alfajores Argentinos) are soft, mildly sweet, and crumbly sandwich cookies filled with dulce de leche. They melt in your mouth and can be enjoyed all year round!
Alfajor is a traditional sandwich cookie from Spain that is also popular in Andorra, Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, the Philippines, Southern Brazil, Southern France, Uruguay, and Venezuela.
The traditional alfajor recipe may vary from country to country. In Spain, for example, alfajor has a cylindrical shape, contains flour, honey, almonds, and a blend of spices, such as cinnamon. In South America alfajores have a round shape, can be enjoyed all year round, and contain different ingredients.
Some South American countries make the dough with all-purpose flour, cornstarch only, or a mixture of both. The usual filling is dulce de leche (called doce de leite in Portuguese).
The alfajores de maicena in this video is from Argentina and is also very popular in my home country of Brazil-- especially in the Southern region that borders Argentina.
Check out our post at Easy and Delish for full instructions on how to make these dulce de leche cookies:
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Alfajor Cookie Recipe Ingredients:
4 egg yolks
¼ cup granulated sugar
2/3 cup unsalted butter
2 cups cornstarch or 1 cup of cornstarch and ½ cup of all-purpose flour (if using the latter, they will be less crumbly yet not so melt-in-your-mouth and not gluten-free)
4 tsp baking powder
½ tsp pure vanilla extract
1 tsp lemon zest
½ tsp brandy or cognac (optional)
14 oz can dulce de leche
Desiccated coconut or unsweetened coconut flakes (optional)
Confectionary sugar to dust the tops
Prep Time 32 minutes
Cook Time 8 minutes
Total Time 40 minutes
Servings 15 sandwich cookies
Again, complete instructions on how to make alfajores can be found at Easy and Delish: