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Homemade Corn Flakes Recipe | My Harry Potter Kitchen (Ep. 14)

This week we're making an easy homemade Corn Flakes recipe that is the perfect breakfast recipe to start your day! This healthy breakfast treat is really simple to make and tastes just like the real thing (sorry Kellogg's!) so follow along to find out how to make corn flakes at home.

New to my channel? Welcome to My Harry Potter Kitchen - the series where I'll be re-reading the books and creating a recipe for every food and drink item featured along the way! If you're a Harry Potter fan and love Harry Potter inspired food then you're in for a treat!

Missed last week's episode? Catch up on the recipe for our simple Homemade Marmalade recipe here:

Fancy giving this homemade corn flakes recipe a go? You can follow the step by step instructions in the video and the full list of ingredients are listed below.

If you're a fan of #HarryPotter and want to keep up to date with all the latest recipes from #MyHarryPotterKitchen then be sure to subscribe and hit the notification bell so you don't miss a thing!

Ingredients:
For the sponge:
- 1 tbsp muscovado sugar
- 200ml hot water
- 175g finely ground cornmeal
- pinch of salt
- 1-2 tbsp coarsely ground semolina

I'll be back next week with another Harry Potter recipe!
In the meantime be sure to follow me on:


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Filmed & Edited by Ian Yarwood

HOW TO MAKE HUSHPUPPIES AT HOME!!!

HOW TO MAKE HUSHPUPPIES AT HOME!
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Buttery Popcorn Bread!

Buttery style popcorn freshly made, whizzed up into a homemade loaf of bread?! Ok then, sign me up! A recipe that has been sent to me a few times to try, this is quite an eggy texture, slightly sweet and in a way, on the brioche side in some ways – which is no bad thing! The buttery topping is optional and you could add different flavoured popcorns, but you are left with a quirky bread that can work as both sweet or savoury! Play around with this concept and see what you think!

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#barrylewis #recipe #bread

Corn Rot (Sweet Bread) | روت جواری

????INGREDIENTS

Sugar : 200 G
Eggs : 2
Milk : 100 ML
Oil : 100 ML
Cardamom : 1 Teaspoon
Salt : 1 G
Vanillin Sugar : 1 Tablespoon
Fine Cornmeal : 300 G
All Purpose Flour : 150 G
Baking Powder : 1 Tablespoon
Milk
White Poppy Seeds
Sesame Seeds
Nigella Seeds



Music by
BeatbyShahed








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6 Best and 6 Worst Vegetables For Diabetics

Did you know that almost 10% of the American population is living with diabetes. This makes it one of the worst diseases in the country as well as around the world. The obvious route for treating diabetes is regular exercise and eating right.

Other videos recommended for you:

WATCH ????: 9 Fruits You Should Be Eating And 8 You Shouldn’t If You Are Diabetic -

WATCH ????: 13 Foods Diabetics Should Be Eating -

#Diabetics #Vegetables #Bestie

Sources:

Timestamps:
Intro - 0:00
Broccoli - 00:45
Cabbage - 01:28
Kale - 02:12
Carrot - 02:51
Cauliflower - 03:32
Asparagus - 04:09
Potato - 05:02
Corn - 05:48
Butternut Squash - 06:32
Parsnip - 07:21
Pumpkin - 08:14
Vegetable Juice - 09:02

Music:



Summary:
Broccoli

Let’s start off by talking about one of the healthiest vegetables on the planet. Broccoli is a superfood for people with diabetes. A wholesome meal is incomplete without greens. Packed with antioxidants, folate and a host of other vitamins and nutrients, they are beneficial for not just diabetics, but for everyone!

Cabbage

Obesity is one of the primary causes for diabetes. Filling up on veggies is a great way of managing diabetes, as well as promoting weight loss. Soluble fiber is one of the several nutrients found in cabbage. It contributes to regulating blood sugar.

Kale

Kale is the queen of greens. They’re packed with vitamin C, fiber, antioxidants and a range of nutrients. People with irregular blood sugar should have foods high in vitamin C due to their capacity to cure inflammation, which is another one of the major causes for diabetes.

Potato

Who doesn’t love french fries, mashed potatoes or wedges? This popular side dish is hearty, wholesome and delicious. However, everything about potatoes makes them bad for diabetics. This starchy root vegetable which is packed to the brim with calories and carbs causes a severe spike in sugar levels.

Corn

Having corn on the cob every now and then as a side dish or a salad adds just the right hint of sweetness and color to any meal of the day. While non diabetics can enjoy different corn dishes with a variety of toppings, people with moderate to severe diabetes should avoid eating them.

For more information, please watch the video until the very end.
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How to Eat Heathly for Cheap! 24 Low Budget Easy Affordable Recipes | BEST RECIPES OF 2022! ????

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I can't believe 2022 is coming to an end! What an amazing year it has been! Thank you SO MUCH for being here and letting me share new recipes week after week! Today I'm sharing 24 of my favorite and most popular recipes! You can find most of these recipes in my blog which is linked below AND you can also snag my ebook which is currently on sale! Buy one get them ALL for just $7! We really appreciate you all for being here and we'd love for you to enter today's giveaway! You can find details on how to enter below! Happy New Year!

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My veggie broth:
save ALL my veggie scraps! I put them in the freezer in a large ziplock back when it's full, I dump them into a large pot, cover with water and bring to a boil on my stove top! Once its boiling, I reduce to low and cook for 1-4 hours, just depending on how deep of flavor you'd like! I add seasonings and let cool. I store it in recycled jars in my fridge for up to 1 week otherwise I'll store it in my freezer for up to 6 months

My homemade chili seasoning:
2 tsp paprika
4 tbsp garlic powder
4 tbsp minced onion
2 tbsp onion powder
1 tsp salt
4 tbsp chili powder
1 tsp Italian
1 tsp cayenne
1 tsp chili flakes
2 tbsp cumin
1 tsp cinnamon

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