How To make Cookie Tacos
COOKIE TACO:
2 Eggs
1/2 c Sugar
1/2 c Flour; all purpose
1/2 c Butter, melted
1 ts Vanilla
FILLING:
4 c Strawberries
2 tb Sugar
1 c Light sour cream
1 Lime; rind, finely grated OR
1/2 c Lemon pie filling, Opt.
To prepare cookie Taco mould. Drape greased foil over 1 1/2 inch wide box on its side (Macaroni and cheese box for example), a rolling pin or several 10 oz soup cans turned on their sides. In a food processor, combine eggs, sugar and flour. Whirl until fairly smooth. With machine running, add butter through feed tube, then vanilla. Lightly grease large baking sheet or several small pans such as foil pie plates. For each taco, pour about 3 tbsp on to sheet. Using back of spoon, spread into 5 inch circles, leaving tow inches between tacos. Bake in 300 F oven until golden brown and edges are brown. About 15 minutes. Using a wide spatula, immediately lift cookies onto foil draped moulds, flaring out edges. Let cool. Store cookies in an airtight container. To prepare the filling, thickly slice berries. Slice into julienne pieces or small wedges. Place in a large bowl, stir in sugar, adding more to taste. Stir lime peel or lemon filling with cream. Place taco cookie on dessert plate. Spoon about 1/4 cup cream mixture into centre of each. Top with berries so they flow out onto the plate.
How To make Cookie Tacos's Videos
How to make Apple Pie Cheesecake Tacos
How to make Apple Pie Cheesecake Tacos – and they couldn’t be easier. Crunchy baked tortilla shells, easy cheesecake filling and homemade apple pie topping are simply perfect. You’ll be enjoying this awesome dessert in about 30 minutes. @sugarapron6381
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Ingredients
6 8 inch Tortillas makes about 24-30 rounds
1 cup graham cracker crumbs
1/2 teaspoon Cinnamon
1/4 cup butter melted
for the cheesecake filling
1 cup heavy cream
1 cup cream cheese softened
1 teaspoon lemon zest
1 teaspoon vanilla
1/4 cup powdered sugar
for the homemade Apple Filling Option
2 Tablespoons butter
3-4 medium apples peeled, cored and diced in to 1/4-inch cubes
1/3 cup brown sugar
3 Tablespoons water
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 Tablespoon + 1 teaspoon cornstarch
2 Tablespoons water
* for the canned apple filling option
1 can apple pie filling
Instructions
Pre-heat oven to 400 F. Combine graham cracker crumbs and cinnamon in a bowl and set aside.
Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 24-30 shells. Dip each into melted butter then coat in graham mixture crumbs.
Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 10 minutes until just golden brown. Let cool in pan.
In a medium size pan, melt butter, add apples, spices, brown sugar and 3 Tablespoons water. Cook over medium-high heat, for 4-6 minutes or until apples very slightly softened.
In a small dish combine cornstarch and 2 Tablespoons water. Add to pan while stirring and continue to cook until apples are tender, and filling is thickened, about 4-5 minutes. Cool.
Beat cream cheese, heavy cream, powdered sugar, lemon zest and vanilla for 2 minutes, using medium speed, until it thickens. Chill in the fridge for 30 minutes. Transfer to a piping bag.
Pipe the taco shells with cream cheese filling and top with 1/2 tsp apple pie filling. Sprinkle with additional graham cracker crumbs, optional! Enjoy!
How to Make Chocolate Tacos from Cookies Cupcakes and Cardio
Read the blog post here:
Learn how to make chocolate dessert tacos in this video tutorial.
This recipe will make between 6-8 chocolate tacos.
Chocolate Taco Ingredients:
• 1/2 cup powdered sugar
• 1/4 cup all-purpose flour
• 1/4 cup cocoa
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon 2% reduced-fat milk
• 1/4 teaspoon vanilla extract
Fillings/Toppings:
• vanilla ice cream
• M&M's (large and small)
• mini chocolate chips
• mini marshmallows
• chocolate sauce
Procedure:
1. Preheat oven to 400F.
2. In a stand mixer fitted with the paddle attachment, combine all dry ingredients and mix on low until no white streaks remain.
3. Add milk, vanilla and eggs one at a time, and continue to mix on low until the batter becomes dark brown and shiny.
4. Line a baking tray with parchment paper, place 2-3 tablespoons of taco batter onto the tray and using the back of a spoon smooth into a round 5-6 circle.
5. Place into the preheated oven for 5-6 minutes.
6. Remove and immediately transfer to a wooden spoon that is set over top of the opening of a bowl. Allow to cool and harden.
7. Repeat process until all batter is used up.
8. Fill tacos will ice cream, and top with desired toppings.
9.Serve immediately, or place into freezer until ready to serve.
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Siri Daly shares recipes for Super Bowl eats: Tacos, cookies, more
Cookbook author Siri Daly stops by Studio 1A to cook up some delicious Super Bowl snacks. She shares her recipes for smash burger tacos, cheesy pickles and touchdown garbage cookies.
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#tacos #food #superbowlfood
Tacos were a PROBLEM | #youtubeshorts
Both celebratory foods were delicious, but the tacos were definitely a nice change...(for me ;)).
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