How To make Cook Up An Oriental Hot Pot
1 lb Raw shrimp, peeled and
-deveined 2 Chicken breasts, skinned,
-boned, and sliced very -thin, across grain 1/2 lb Beef sirloin sliced very
-thin, across grain 1/2 Head Chinese cabbage or 1
-lettuce heart, coarsely -cubed 1 c Cubed egg plant or 1 5-ounce
-can (2/3 cup) water -chestnuts, Drained and thinly sliced 1 1/2 c Halved fresh mushrooms
4 c Small spinach leaves (stems
-removed) 14 oz Cans (5 1/4 cups) chicken
-broth 3 Chicken bouillon cubes
1 tb Monosodium glutamate
1/2 tb Grated gingerroot or 1/2
-teaspoon ground ginger Midnight supper, perhaps for New Year's Eve or after the show, can be exotic in a hurry. The foods are sliced ahead, the sauces made, then all stowed in the refrigerator. When guests are hungry, the hostess simply heats the broth and sets out the makings. Genghis Khan hot pot is another name for this Chinese specialty. Or maybe you've seen it on restaurant menus as volcano soup. We show an honest-to-goodness Mongolian cooker with a charcoal chimney in the center, but any chafing dish or electric skillet will do as well. What's cooking. Everything on the tray is raw, of course--chunks of eggplant, crosscut strips of sirloin, halved mushrooms, thin slices of chicken breast, squares of Chinese cabbage, shucked shrimp. Fresh spinach to simmer along with the other foods is ready in the big red bowl. The broth is chicken bouillon that boasts a faint overtone of ginger. Individual bowls of fluffy rice are served at the same time as Hot Pot. The how-to. You pick out a few choice tidbits at a time and drop them from chopsticks, bamboo tongs, or fork into the lazily bubbling broth. In a few minutes, fish them out to dip into zesty sauces on your plate, like Peanut or Red Sauce, Chinese Mustard or Ginger Soy. Traditionalists poach eggs in the broth when it has taken on subtle flavor from the foods that have simmered in it. At the very last, the hostess may ladle the broth as a soup. It's delicious! Dessert? Skip it, or serve a fruit bowl and candied ginger with coffee or tea. Etiquette: Use one set of chopsticks for cooking and fishing out morsels from Hot Pot, use a second set for eating. If only one set is provided for each guest, simply reverse your chopsticks (large ends down) when you cook or help yourself to food. Oriental Hot Pot Chinese Mustard Ginger Soy Peanut Sauce Red Sauce Hot cooked rice Shortly before cooking time arrange the meats and vegetables on large tray or platter; use a bowl for spinach. Set out dunking sauces. Provide Bamboo tongs, chopsticks or long-handled forks as cooking tools for guests. Heat chicken broth in electric skillet or chafing dish (or use Mongolian cooker-- directions follow). Add bouillon cubes to hot broth and stir to dissolve; add monosodium glutamate and ginger. Heat to simmering. For cooking have broth barely bubbling. Each Guest picks up desired foods with chopsticks or whatever, drops them into the bubbling broth. When his tidbits are cooked, he lifts them out and dips into the sauces on his plate. Serve with rice. Makes 4 servings. To use Mongolian cooker, fill chimney of cooker with charcoal and add charcoal starter. Pour cold chicken broth into cooker. Cover cooker, then light charcoal. When broth is hot, continue as above.
How To make Cook Up An Oriental Hot Pot's Videos
The Best Chinese Hot Pot Recipe (2 Must Eat Soup Bases) CiCi Li - Asain Home Cooking
Today I'd like to share with you the best Chinese Hot Pot Recipe! There are 2 must eat hot pot soup bases: Mala Spicy Hot Pot Soup Base, and Beef Hot Pot Soup Base! I absolutely love hot pot. I can eat hot pot every day! Chinese also like to eat hot pot in all kinds of holidays and celebrations.
Chinese Hot Pot Recipe:
鴛鴦火鍋做法,中文影片:
****** KNORR SWEEPSTAKES:
To celebrate Chinese New Year, Knorr is going to have an awesome sweepstakes. From Jan 5th to Jan 31st, there will be 10 winners. Those lucky winners will receive $1000 worth of kitchen supplies, including a high quality cast iron induction cooker and an amazing Knorr gift basket.
To enter the sweepstakes, use Knorr Chicken Broth Mix, Knorr Liquid Seasoning, or Knorr Bouillon Cubes. Cook your family’s favorite Chinese New Year dishes, take a picture of the dish, and upload it to Knorr’s website.
For the beef soup base:
1 cinnamon stick
2 pods star anise
1 black cardamom pod
2 bay leaves
2 pieces cloves
3 pounds beef short rib bones
3 quarts water, and additional if needed
1 onion, peeled
1 thumb ginger, peeled
1 cube Knorr beef bouillon
1 teaspoon goji berries
6 red dates
2 stalks scallions, cut into 2-inches pieces
For the spice soup base:
1 cinnamon stick
1 black cardamom (cao guo)
1 star anise
1 slice Chinese licorice root (gan cao)
2 cloves
2 bay leaves
1 teaspoon fennel seeds
1 tablespoon Sichuan peppercorns
2 cups dried red chili peppers, separated
1/4 cup paprika powder
8 tablespoons rice wine
1 cup extra light olive oil
5 garlic cloves
1 tablespoon black bean sauce (douchijiang)
2 tablespoons Sichuan Pixian doubanjiang
2 quarts chicken stock
1 cube Knorr chicken bouillon
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCooking #ChineseHotPotRecipe
© All Rights Reserved.
How to Make HOTPOT at Home (4 Soup Base Recipes)
It's HOT POT SEASON! What’s more comforting than gathering around a table and cooking your food together in a beautiful simmering broth... We’re going to show you 4 delicious hot soup bases you can make at home.
00:00 - It's Hot Pot Season!
00:45 - Tomato Beef Bone Broth
02:51 - Mushroom Pork Bone Soup
03:42 - Miso Dashi Broth
04:34 - Mala Spicy & Numbing Soup
SUBSCRIBE FOR MORE VIDEOS
▸
---------------------------------------------------------------
FOLLOW ME
▸Instagram:
▸Instagram:
▸Facebook:
---------------------------------------------------------------
EQUIPMENT
If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel.
▸ Gas Burner:
▸ Butane Fuel:
▸ Dual Soup Hot Pot Pot:
▸ Instant Pot:
▸ Hot Pot Strainer Scoops:
---------------------------------------------------------------
INGREDIENTS
➡️ Tomato Beef Bone Soup
2.5 lbs Beef Bones
3 in. Cinnamon Stick
1 tsp Sichaun Peppercorn
3 Star Anise
2 Black Cardamom
2-3 Bay Leaves
2-3 Scallions
3 - 4 slices Ginger
4 Tomatoes
Half Onion
1-2 Cloves Garlic
1 tbsp Ginger
1 ear of Corn
Salt to taste
➡️ Mushroom Pork Bone Soup
2.2 lbs Pork Bones
Various Mushrooms, we used Shitakii, Oyster, Tea Tree, White Beech, Penny Bun
10-15 Red Dates
1 tbsp Goji Berries
3 Scallions
➡️ Miso Dashi Broth
Big piece of Kombu
1 cup Katsuobushi
1/2 cup Miso Paste
1 tbsp Mirin
➡️ Mala Spicy & Numbing Soup
100g Dried Chili Peppers (and a handful more if you want more spice)
1 Star anise
3 in Cinnamon
1 Black Cardamom
8 White Cadamom
1-2 Bay Leaves
1 tsp Fennel Seeds
2 tsp Green Peppercorn
1 tbsp Rice Wine
Half Onion
4 Slices Ginger
2 Sprigs Coriander
4 Scallions
500mL Canola Oil
2 tbsp Doubanjiang
1 tbsp Rock Sugar
1 tbsp Fermented Sweet Wine
2L Water or Broth
Salt to taste
---------------------------------------------------------------
WATCH NEXT
▸ 4 Super Delicious Fried Rice Recipes:
▸ Next Level Tamago Katsu Sando:
▸ 5 Tips for the Silkiest Steamed Eggs:
▸ Make Your Dumpling Super Crispy with this Easy Hack:
---------------------------------------------------------------
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
How to Make HOTPOT at Home (4 Soup Base Recipes)
#hotpot #hotpotbase #soupbase
Hot Pot Recipe How to Korean Hot Pot at Home Deungchon Kalguksu Shabu Shabu & Fried Rice at the End!
????Visit for Written Recipe w/Step by Step Pics!
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #HotPot
???? RECIPES
Website
Facebook
Instagram
Tik Tok @SeonkyoungLongest4Real
Pinterest
???? Get My Merch and let your [nu:ders] on!
???? In This Video…
My Knife
My Knife
My Wok
Boos Cutting Board
All-Clad 10 & 12” pans
???? Cameras
Canon EOS 5D Mark IV
Canon EOS R5
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Korean Hot Pot (Deungchon Kalguksu)
Ingredients
For the Broth
8 cups water
5x5” dasima (kumbu), dried kelp
2 oz dried anchovies
For the Sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp mirin
2 tsp doenjang, Korean fermented bean paste
2 tsp Gochujang, Korean red pepper paste
1 tbsp fine gochugaru or regular gochugaru
2 tbsp chopped garlic
1 tsp dasida, Korean beef bouillon, optional
For Dipping Sauce
4 tbsp Korean seasoned soy sauce or regular soy sauce mixed with 3 tbsp sugar
3 tbsp rice vinegar (any vinegar you have will work for this recipe)
Asian mustard or wasabi optional
For the Veggies, Beef & Noodles
1 to 2 lb your favorite mixture of mushrooms, I used oyster, beech and enoki. Remove bottom of mushrooms and separate individually
1 onion, sliced
8 oz Yukon gold potatoes, peeled and sliced into 1/4” half moon shape
6 green onions, cut into 2” long
2 serrano, sliced, optional
6 oz Minari, Korean watercress or regular watercress, cut into 3” long
6 oz any green veggies you’d like to have for shabu shabu such as Napa cabbage, bok choy, crown daisy, kale, spinach and etc
1 lb of your favorite cut of shabu shabu beef (I used top blade, sir loin & ribeye). You can also use shabu shabu chicken, lamb, pork or bean curd
1 to 2 portions of kalguksu, Korean fresh cut noodles (you can substitute with any wheat noodles or ramen noodles)
For Fried Rice (Assemble all ingredients in a bowl)
2 cups cold rice (cooked)
1/3 cup chopped carrot
1/3 cup chopped Korean watercress or regular watercress
1 egg
1 tbsp sesame oil
1 tsp sesame seeds
Pinch of salt & pepper
How to Make Hot Pot at Home! #shorts #hotpot #broth #recipe
???? Hot Pot, but Vegetarian! (素菜火鍋)
Watch my dad teach us how to prepare vegetarian hot pot. This is a healthy and comforting meal to eat at home with your friends and family! If you’ve been thinking about learning a new language, get Rosetta Stone’s Lifetime Subscription for all 25 languages, over 60% off through December 4th:
Get our guide to cooking a nine course Cantonese feast:
#rosettastone #rosettastonepartner
Our Previous Hot Pot Series:
Simple Chinese Soups:
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Gas Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
Chinese Cooking Demystified:
America's Test Kitchen:
Mike Chen:
Tried Tested and True:
Gulsum Akkuzu:
COCOK.末笙:
------
⏲ CHAPTERS ⏲
00:00 - Prepare soup base ingredients
01:36 - Prepare other ingredients
06:49 - Create dipping sauce
07:40 - Stir-fry soup base ingredients
09:24 - Add water & cook soup base
09:58 - Hot pot gear
10:48 - Season soup & add ingredients
11:51 - Cooking times
12:57 - Taste test & dig in!
#hotpot #vegetariansoup #vegetarianhotpot #vegetarianrecipes #vegetarianfood #cantonese
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Gok Wan's Shows How To Make Chinese Hot Pot At Home! | Gok Wan's Easy Asian
Chinese hot pot is the perfect main star of any dinner party. This dish has been a beloved staple in Asia for hundreds of years and Gok will teach you how to make it right at home!
From season 3 episode 3.
???????? Catch full episodes of your favourite Food Network shows on discovery+:
Subscribe to Food Network UK for more great clips:
Like Food Network UK on Facebook:
Follow Food Network UK on Twitter:
Follow Food Network UK on Instagram:
Visit our website: