Recipe Corn Chowder
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Chicken Corn Chowder with Bacon HD 1080p
Chicken Corn Chowder with Bacon
| YIELD: SERVES 4-6 large servings
This quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy recipe is sure to become a family favorite.
Ingredients
* 10 slices Uncured Hickory Smoked bacon, chopped
* 6 tablespoons butter
* 2 medium shallots, finely chopped
* 2 medium carrots, peeled & diced
* 2 celery ribs, finely chopped
* 2-inch section leek, white and light green part only, halved and thinly sliced
* 2 cloves garlic, finely chopped
* 5 medium red potatoes, cut into ½” cubes
* 3 sprigs fresh thyme
* 3 sprigs fresh parsley
* 1 bay leaf
* Kosher salt & freshly ground black pepper
* 4 cups low-sodium chicken stock
* 2 chicken leg quarters or 4 chicken thighs(boiled or baked), chopped
* 2 cups fresh corn kernels
* ¼ cup all-purpose flour
* 1½ cups half & half
* Chopped fresh chives
Preparation
* In a large heavy pot over medium heat, cook bacon until crisp. Remove with a slotted spoon and drain on paper towels, set aside. Drain all but about 3 tablespoons of the bacon fat from the pan. Add 2 tablespoons of butter, shallots, carrots, celery, leek, and garlic; saute until softened, about 5 minutes. Add potatoes, thyme, parsley, and bay leaf. Season with salt and pepper; saute about 2 minutes more.
* Add chicken broth. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low, cover and cook, stirring occasionally until potatoes are almost tender, about 10-15 minutes. Remove thyme sprigs, parsley, and bay leaf; discard. Stir in chopped chicken,corn, and half of the bacon; continue to cook until potatoes are tender, about 5 minutes more.
* Melt the remaining 4 tablespoons of butter in a small saucepan over medium heat. Add the flour and cook, whisking constantly, until golden brown, about 2-3 minutes. Slowly add in half & half while whisking vigorously, until completely smooth and thickened slightly. Stir mixture into soup until completely incorporated. Serve soup with remaining crumbled bacon and chopped chives. Beer Bread would be great with this chowder
Ham & Corn Chowder - Delight Of The Bite
This soup tastes like comfort and a bit like a hug...if you could taste one of those ;-) Another oldie but goodie as I've been making this one for 20+ years thanks to my dear friend Terri Wood. I love both the texture and taste of this soup. It's creamy without being heavy and it has a great flavor balance too. Additionally, it's a great way to use up holiday ham. If you're looking to add a new easy soup to your recipes, give this one a try! It's a family favorite around here!!!
HAM & CORN CHOWDER -
2 medium, peeled and chopped potatoes (bakers or yukon gold)
3 cups chicken broth
1 16oz can whole kernel corn - drained
1 cup chopped celery
2 T butter
3 T all purpose flour
2 cups milk (best with 2% or whole)
1/2 cup shredded cheddar cheese
2 cups chopped ham
Salt & Pepper taste
Combine potatoes, broth, corn and celery. Bring to a boil and reduce heat. Simmer, covered for 20-25 minutes.
Meanwhile, melt butter in a heavy saucepan over medium heat. Add the flour and whisk constantly to cook out the flour taste -- about 1 minute. Whisk in the milk and then using a rubber spatula, stir pretty constantly for about 5-7 minutes as the sauce thickens. Pay attention to running the rubber spatula along the bottom of your pan to keep it from forming a skin or burning. Once thickened (to check...dip a spoon in the mixture and run a finger carefully along the back of the spoon...if your finger swipe holds its shape, you're good, add this mixture to the soup pot. Next add the 2 cups of ham and 1/2 cup of cheese. Stir and let this all heat through and allow the cheese to melt -- about 5-10 minutes. Now add some cracked black pepper (to your liking...I'd guesstimate about 3/4 tsp) and check for saltiness before adding salt. Ham is pretty salty and depending on your ham, you may or may not need to add any salt. I like to top this soup with a little more shredded cheddar cheese and some fresh chopped parsley to add freshness. Some fresh chives would also be great. ENJOY!!!
Cooking Video: Corn and Potato Chowder
Serve this delicious chowder with a piece of crusty whole grain bread and a small salad. and you have a heart-healthy meal in no time.
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Smoky Turkey Corn Chowder with Bacon Recipe
Studded with colorful vegetables, smoky bacon and shredded turkey, this quick and easy chowder comes to the table with mouthwateringly bold flavor. Though many corn chowders are heavy on corn, white potatoes, and cream, our turkey corn chowder features satisfying mouthfuls of onions, peppers, sweet potatoes, carrots and turkey cooked to tongue-tantalizing perfection in a lighter soup base. Delicious and nutritious, this chowder is a welcome reprieve from hefty holiday eating.
Full Recipe:
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Instant Pot Corn & Crab Chowder
Recipe Here!:
What can I say? I love chowders. Soup with a typically dreamy, creamy richness. And with the massive success of my classic New England Clam Chowder, I couldn't pass up the chance to make a lush Corn Chowder.But wait, there's more. How about we add some crab to the mix? And since corn & crab go together wonderfully, I have devised the most wonderful and flavor-filled Corn & Crab Chowder ever to devour. (And if you hate seafood, I've designed it so you can totally leave it out).Get those Instant Pots cranking, folks. It's time to chow down on CHOWDAH!
#pressureluck #instantpot #cornchowder
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At the time of this post, Pressure Luck used Better Than Bouillon/Southeastern Mills for all soup bases and bouillon