This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Colourful Corn Chowder

x

Ingredients
12
each
green onions, (spring onions) sliced
2
each
sundried tomatoes, dry packed, chopped
2
each
carrot, chopped
1
each
red bell pepper, chopped
1
each
chilli pepper, deseeded chopped, fresh
2
each
garlic cloves, crushed
1/2
teaspoon
cumin, ground
1/2
teaspoon
coriander, ground
4 1/2
cups
water
2
each
vegetable stock cubes, or powdered stock
2
each
potatoes, cut into 1/2 inch cubes
1
pound
corn, sweet frozen
1

salt, to taste
1

pepper, to taste
1
cup
skimmed milk
2
tablespoon
skimmed milk powder
3
tablespoon
coriander, chopped, fresh, garnish
3
tablespoon
mint, chopped, fresh, garnish

Directions:
Put the onions, tomatoes, carrots, red pepper, chilli, garlic and spices in a large heavy based saucepan with 1/2 to 1 cup of stock.
Cover and bring to boil and boil for 3-5 minutes. Stir in the potatoes and simmer for 3-4 minutes more until liquid has nearly gone.
Stir in remaining stock, simmer partially covered until the potatoes are almost tender, about 5 minutes. Stir in the corn, season with salt and pepper and simmer until all the veg are tender.
3. Take out 1 cupful and liquidise it. Return it to the pot. Mix together the milk and milk powder and add it to the soup. Simmer for another few minutes and adjust the seasoning.
Serve garnished with the fresh chopped coriander and mint.

How To make Colourful Corn Chowder's Videos

Relevant Articles

Menu