How To make Colette's Chocolate Cake
2 cups sugar
1 cup unsweetened cocoa
1 cup vegetable shortening
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
3 cups all-purpose flour
2 eggs
at room temperature
1 cup milk :
at room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup hot -- strong coffee
Preheat oven to 350 degrees. Grease the sides and bottom of 2 (9-inch) cake pans with shortening and then dust them with flour. In a large mixing bowl, combine all of the ingredients except the coffee. Mix at low speed until blended, scaping the sides of the bowl occasionally with a rubber spatula. Slowly add the coffee while mixing on low. Mix until smooth. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans on a wire racks for about 20 minutes, then invert onto racks and remove pans. Cool completely.
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How To Make Modeling Chocolate with Lauren Kitchens from Craftsy.com
Add modeling chocolate to your cake decorating repertoire! Cake artist Lauren Kitchens shows you how to create textured, colorful cake embellishments from this easy and versatile medium. Visit to learn more about Lauren Kitchens' class, Cityscape Cakes: Intro to Modeling Chocolate!
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About Cityscape Cakes: Intro to Modeling Chocolate:
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Add modeling chocolate to your cake decorating bag of tricks! In Cityscape Cakes: Intro to Modeling Chocolate, cake artist Lauren Kitchens shows you how to create textured, colorful cake embellishments from this easy and versatile medium.
Lauren takes the city of Chicago as her inspiration, crafting Windy City landmarks from the Sears Tower to Lake Michigan. You'll learn how to add color and textural accents and assemble a spectacular cake that reflects the city you call home - or any favorite place!
About Lauren Kitchens:
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Inspired by gowns, art and textiles, Lauren Kitchens became the premier wedding cake artist in the Dallas metro. Her mix of contemporary and traditional designs caught the eye of producers at Food Network, where she won gold medals for 3-D characters and replica cakes. One of her cakes was described by the judges as the best cake ever made on Food Network. She teaches around the world, as well as on Craftsy.
Heavenly White Cake from Cakes to Dream On, Colette Peters. Demonstrated
Delicious!! It's my go to. I'll show you how to make this fabulous Heavenly White Cake by Colette Peters, from her book Cakes to Dream On. So good! (And simple)
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Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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ஈசியா கேக் செய்யனுமா, வீட்டிலுள்ள பொருளை வைத்து இப்படி செய்யுங்க | Eggless Wheat Chocolate Cake
ஈசியா கேக் செய்யனுமா, வீட்டிலுள்ள பொருளை வைத்து இப்படி செய்யுங்க | Eggless Wheat Chocolate Cake
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INGREDIENTS USED,
For cake tray Preparation
Oil- as Required
Wheat Flour/ Maida- 1 tsp
For cake batter Preparation
Jaggery Powder- 3/4 Cup
Milk- 1 Cup
Oil- 1/4 Cup
Wheat Flour- 1 1/2 Cup
Cocoa Powder- 1/4 Cup
Baking Powder- 1 tsp
Baking Soda- 1/4 tsp
Coffee Powder- 1 tsp
Salt to Taste
Vanilla Essence- 1/2 tsp
Vinegar- 1 tsp
Salt for Baking
Dry Fruits for decoration
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