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How To make Coffee Coffeecake with Espresso Glaze
Cake: 2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3/4 c Unsalted butter, softened
1 c Sugar
2 lg Eggs
2 ts Vanilla
1 c Sour cream
2 tb Instant espresso dissolved i
1 tb Hot water
Glaze: 3 tb Strong brewed coffee
1 1/2 ts Instant espresso powder
3/4 c Confectioner's sugar
Into a bowl, sift together the flour, baking powder, soda, and salt. In another bowl with an electric mixer, cream the butter, and add the sugar gradually, beating, and beat the mixture until it is light and fluffy. Add the eggs, one at a time, beating well after each. Beat in the vanilla. Add the flour mixture alternately with the sour cream, beginning and ending with flour, and blending the batter after each addition. Transfer about a third of the batter to another bowl and stir in the espresso mixture, stirring until the batter is well combined. Spoon half the plain batter into a well-buttered 8-inch bundt pan, spreading it evenly. Spoon the coffee batter over the plain, spreading it evenly and spoon the remaining plain batter on top, spreading it evenly. Bake the cake in the middle of a preheated 350f oven for 55-60 minutes, or until it is golden and a tester comes out clean. Let it cool in the pan on a rack for 30 minutes. Invert the cake onto the rack and let it cool completely. In a bowl, stir together 2 Tbsp of brewed coffee and the espresso powder, stirring until the powder has dissolved. Sift the conf. sugar and add it, stirring until it is combined well. If necessary, add more coffee to obtain a pourable consistency. Pour the glaze over the coffeecake and let the cake stand for 10 minutes or until the glaze has set. Serve warm. a 1989 Gourmet Mag. favorite
How To make Coffee Coffeecake with Espresso Glaze's Videos
coffee cake recipe | coffee whipped cream frosting | coffee mirror glaze recipe
coffee cake recipe | coffee whipped cream frosting | coffee mirror glaze recipe |
#coffee #cake #recipe
Coffee Cake with Coffee Whipped Cream Frosting.
Indulge your senses in a delightful symphony of coffee-infused flavors with our exquisite Coffee Cake, adorned with a heavenly Coffee Whipped Cream Frosting. This luscious dessert is a true celebration of all things coffee, perfectly blending rich aromas and decadent textures to create a memorable culinary experience.
The foundation of our Coffee Cake is a moist and tender sponge, delicately infused with the essence of freshly brewed coffee. With each bite, the subtle notes of java dance on your palate, offering a harmonious balance of robustness and sweetness. The cake's light and fluffy texture provide the ideal canvas for the decadent frosting that awaits.
Our Coffee Whipped Cream Frosting is a divine creation that will transport your taste buds to coffee nirvana. Whipped to perfection, it boasts a velvety smoothness that melts effortlessly on your tongue, leaving behind a hint of coffee's comforting warmth. The delicate sweetness of the cream expertly complements the cake, creating an irresistible pairing that will leave you craving for more.
Whether enjoyed as an indulgent treat for yourself or shared with loved ones, our Coffee Cake with Coffee Whipped Cream Frosting promises to be a true delight for coffee enthusiasts and dessert lovers alike. From its enticing aroma to its impeccable taste, this exquisite creation is a testament to the harmonious marriage of coffee and cake, a symphony of flavors that will leave you craving for another slice.
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1kg chocolate cake recipe
eggless chocolate cake recipe
Coffee sponge recipe.
Ingredients:
【pan size : 8inch 】
3 eggs
Sugar 100gm(1/2cup)
Coffee powder 1tbsp + Water 2tbsp
Flour 85gm (2/3cup)
Vanilla 1 tbsp
Oil 30ml (2tbsp)
Baking powder 1/4tsp
Salt 1/4tsp
Bake in preheated oven 180℃ for 25-30 minutes.
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coffee whipped cream frosting:
Ingredients:
1 cup whipping cream(240ml)
2 tablespoons powdered sugar
1 teaspoon instant coffee powder + 1tbsp water.
1/2 teaspoon vanilla extract
Instructions:
In a small bowl, dissolve the instant coffee powder in 1 tablespoon of hot water. Stir until the coffee is fully dissolved. Set aside to cool.
In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer or a stand mixer, whip the cream on medium speed until it begins to thicken.
Gradually add the powdered sugar into the whipping cream while continuing to beat. Increase the speed to high and whip until soft peaks form.
Add the cooled coffee mixture and vanilla extract to the whipped cream. Beat on medium speed until well combined and stiff peaks form. Be careful not to overbeat, as the cream can become grainy.
Once the desired consistency is reached, your coffee whipping cream frosting is ready to use. You can either use it immediately or refrigerate it for later use.
This frosting goes well with cakes, cupcakes, or other baked goods. It has a subtle coffee flavor that adds a delightful touch to your desserts. Enjoy.
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coffee mirror glaze:
Ingredients:
100 grams granulated sugar(1/2cup)
60 milliliters water(1/4cup)
1/4cup heavy cream(60gm)
1tbsp unsweetened cocoa powder
1tsp instant coffee powder
1tbsp powdered gelatin
3tbsp cold water
Instructions:
In a small bowl, mix the powdered gelatin with cold water and let it bloom for about 5 minutes until it becomes spongy.
In a saucepan, combine the granulated sugar, water, heavy cream, cocoa powder, and instant coffee, Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved and the ingredients are well combined. Do not let it boil.
Remove the saucepan from heat and add the bloomed gelatin. Stir well until the gelatin is completely dissolved.
Pass the mixture through a fine-mesh sieve to remove any lumps or impurities.
Allow the mixture to cool to room temperature. Make sure it doesn't start setting, but it shouldn't be warm either.
Once the glaze has reached room temperature, you can use it to coat your cake or pastries.
Pour the glaze over the chilled cake.
Note: The mirror glaze will have a shiny, glossy appearance once it sets. You can refrigerate the cake after glazing to help the mirror effect set properly.
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Thank you for choosing our video as your go-to resource for cake baking inspiration. I hope this recipe brings you joy and fills your kitchen with the irresistible aroma of homemade goodness. Don't forget to like, comment, and subscribe to my channel for more delicious recipes like this one.
#cake #recipe #asmr #sponge #coffee
#coffee_mirror_glaze
#easycookingwithdas
#cake_frosting_recipe
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Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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Coffee Buttercream Frosting
Best frosting for cakes, cupcakes and macarons. Ideal for decorating and really tasty.
Ingredients
Icing sugar - 100 grams/ 3½ oz
Butter - 40 grams/1½ oz,softened
Instant coffee powder - ½ teaspoon
Milk - 1½ teaspoon
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year!
Get the original recipe:
See more variations of this coffee cake, in our Winter Collection:
Pick up Vietnamese Cinnamon:
Shop our square pans:
Stock up on cocoa powder:
Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:22: Kye's Introduction to Recipe of the Year 2023
0:23-1:30: Step 1 - Prepare the pan
1:31-2:16: Step 2 - Mix the filling
2:17-4:36: Step 3 - Make the crumbs
4:37-6:59: Step 4 - Make the cake batter with reverse creaming
7:00-10:43: Step 5 - Assemble the coffee cake layer by layer
10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick
11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment
12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake
13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!
Espresso Coffee Cake
How to make an espresso coffee cake without an Oven at home. Enjoy this simple recipe