How To make Cocoa Pecan Crescents
1 c Butter or margarine;
-softened 2/3 c Granulated sugar
1 1/2 ts Vanilla extract
1 3/4 c All-purpose flour
1/3 c Hershey's cocoa
1/8 ts Salt
1 1/2 c Ground pecans
Powdered sugar Recipe by: www.hersheys.com In large bowl, beat butter, granulated sugar and vanilla until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, blending well. Stir in pecans. Cover; refrigerate dough 1 hour or until firm enough to handle. Heat oven to 375°F. Shape scant tablespoons dough into logs about 2-1/2 inches long; place on ungreased cookie sheet. Shape logs into crescents, tapering ends. Bake 13 to 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. About 3-1/2 dozen cookies. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----
How To make Cocoa Pecan Crescents's Videos
Chocolate Pecan Cobbler
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Serve this Chocolate Pecan Cobbler piping hot with a scoop of ice cream for a decadent treat! The rich chocolate and bits of toffee make this one a crowd pleaser. You won't believe how easy this homemade dessert is to make!
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How to Make Mexican Wedding Cookies | Polvorones
How to Make Mexican Wedding Cookies | Polvorones
Full Recipe:
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These super-easy, melt in your mouth cookies made with lots of almond meal and rolled in powdered sugar are a global favorite! Almost every culture has a variation and all are delicious!
Aliases include: Mexican wedding cookies, or polvorones, kourabiedes in Greece, Russian tea cakes, snowball cookies in parts of America, boomeranng cookies, and the list goes on! So delicious and they whip up in a snap. The cookies themselves are not very sweet so that heavy dusting of powdered sugar and just the right amount of sweetness.
I used almond meal in these cookies but you can use ground walnuts, or pecans and definitely feel free to have some larger chunks in there too.
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Chocolate Pecan Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 839
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Crescent Pecan Cookies - mysweetambitions
ingredients
1 cup room temperature butter
1 1/2 cups pecan toasted and crushed into crumbs
2 cups flour
1/2 cup powdered sugar
1 1/2 tsp vanilla
1/2 tsp almond extract
1 1/2 cups powdered sugar for coating
Butter Pecan White Chocolate Cookies with brown butter!
Butter Pecan White Chocolate Cookies are one of my favorite cookies of all time. The rich flavor of brown butter paired with pecans and white chocolate chips bundled into one amazingly delicious cookie that you should make at home for your friends and family. This cookie is great for parties and events as well just relaxing at home enjoying them with a cold glass of milk. The recipe is simple and most of the ingredients you probably have on hand in your pantry or refrigerator. They only take about 15 minutes in the oven and before you know it they are ready to enjoy anytime you're in the mood for a great cookie.
Here is the recipe:
250g / 2 cups all-purpose flour
2g/ ½ tsp baking soda
1g/ 1/4 tsp salt
2g/ ½ tsp baking powder
2g/ ½ tsp cornstarch
100g/ 1/2 cup granulated sugar
97g/ ½ cup brown sugar
196g/ 14 tbsp. unsalted butter (browned)
114g/ 2 eggs
4g/ 1 tsp vanilla
86g/ 2/3 cup chopped pecans
112g/ 2/3 cup white chocolate chips
In a saucepan, over medium heat, melt and bring butter to a boil,
As butter turns brown reduce heat and simmer 1 minute.
Separate brown butter into 2 bowls, (1) 1/4, (2) 3/4
Place the (3/4) aside until ready to use.
In a sauté pan, over medium heat, add pecans and toast for 2-3 minutes
Add other (1/4) of brown butter to pecans and heat for 3 minutes
Remove from heat and set aside to cool.
In a large bowl/stand mixer, combine sugars, brown butter, vanilla until combined
Add eggs (one at a time) and combine
In a medium bowl, combine flour, cornstarch, baking soda, baking powder and salt
Combine wet ingredient and dry ingredients
Add white chocolate chips and combine
Add toasted pecans and combine
Chill dough for 60 mins
Scoop/ place cookies on parchment lined baking tray/ sheet (2 inches apart)
Bake at 350 F (176 C) degrees for 15 mins (ovens vary)