How To make Cocoa Pecan Crescents
1 c Butter or margarine;
-softened 2/3 c Granulated sugar
1 1/2 ts Vanilla extract
1 3/4 c All-purpose flour
1/3 c Hershey's cocoa
1/8 ts Salt
1 1/2 c Ground pecans
Powdered sugar Recipe by: www.hersheys.com In large bowl, beat butter, granulated sugar and vanilla until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, blending well. Stir in pecans. Cover; refrigerate dough 1 hour or until firm enough to handle. Heat oven to 375°F. Shape scant tablespoons dough into logs about 2-1/2 inches long; place on ungreased cookie sheet. Shape logs into crescents, tapering ends. Bake 13 to 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. About 3-1/2 dozen cookies. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----
How To make Cocoa Pecan Crescents's Videos
Air Fryer Coconut Pecan Crescent Rolls | Coconut Pecan Crescent Rolls
Air Fryer Coconut Pecan Crescent Rolls | Coconut Pecan Crescent Rolls
This @pillsbury crescents roll and @BettyCrockerTV coconut pecan frosting is so good together. Such a fun quick dessert in minutes that you can make in the air fryer, YUM!
#airfryer
#airfryercrescentrolls
#airfryerrecipes
#crescentrolls
#pillsbury
#bettycrocker
#pandecoco
Please follow me on my Facebook Page, thank you:)
Air Fryer Recipes:
Air Fryer Breakfast Recipes:
Air Fryer Desserts Recipe:
Air Fryer Baked Oatmeal:
Air Fryer Egg Bites:
Air Fryer Stuffed Jalapenos:
Air Fryer Chocolate Chip Cookie:
Air Fryer Oreo:
Air Fryer Chicken Kebab:
Air Fryer Buffalo Chicken Bombs:
Air Fryer Biscuit Bombs:
Air Fryer Pigs in a Blanket:
Air Fryer Salmon:
Air Fryer Pork Jerky:
Air Fryer Green Beans:
Air Fryer Cheesy Garlic Bread:
Air Fryer Garlic Bread:
Air Fryer Cream Cheese Danish:
Air Fryer Donuts:
Air Fryer Donut Holes:
Air Fryer Banana Bread:
Air Fryer Cauliflower:
Air Fryer Banana Muffins:
Air Fryer Egg Frittata:
Air Fryer Frozen Potstickers:
Air Fryer Stuffed Bell Peppers:
Air Fryer Berry Baked Oatmeal:
Air Fryer Homemade French Fries:
Air Fryer Reese's Peanut Butter Cups:
Air Fryer Hasselback Potatoes:
Air Fryer Roasted Brussel Sprouts:
Air Fryer Eggplant:
Air Fryer Frittata:
Air Fryer Peanut Butter Banana Baked Oatmeal:
Air Fryer Chocolate Cake:
Air Fryer Oatmeal Cookies:
Air Fryer Cinnamon Rolls:
Air Fryer Bacon Wrapped Asparagus:
Air Fryer Apple Turnovers with Puff Pastry:
Air Fryer Hard Boiled Eggs:
Air Fryer Avocado Banana Bread:
Air Fryer Oatmeal Cookies:
Air Fryer Chicken Wings:
Air Fryer Custard Toast:
Air Fryer Zucchini Fries:
Air Fryer Bagels:
Air Fryer Apple Oatmeal Cups:
Air Fryer Banana:
Air Fryer Chicken Leg Quarters:
Air Fryer Cream Cheese Pastry:
Air Fryer Chicken Drumsticks:
Air Fryer Bread | Easy Homemade Bread Recipe:
NOTE: I'm using a 32qt air fryer oven, if you are using a basket type it will cooked faster.
FABULETTA 18-IN-1 AIR FRYER TOASTER OVEN:
This is not a sponsored video:
Message me here:
FB Page: Jojo Seufert
#bettycrockerfrosting
#coconutpecanfrosting
#pillsburycrescentrolls
#crescentsroll
Butter Pecan Cookies
Butter Pecan Cookies: Meltingly soft, and infused with warm brown sugar, toasty browned butter, and crunchy nuts.
Pecan Crescent Cookies | Kin Community
SUBSCRIBE for more great recipes
SUBSCRIBE to Liesl's Channel for more great recipes!
Pecan Crescent Cookies
1/2 pound unsalted butter - room temperature
6 T. powdered sugar + more for rolling
2 c. all-purpose flour
2 c. pecans - finely chopped
1 t. vanilla
Preheat oven to 250 degrees.
Place butter in the bowl of a standing mixer. Using the padle attachment, beat butter on high for about 30 seconds until creamy. Add the powdered sugar and beat on medium-high until butter is a pale ivory color and has a fluffy consistency.
Add vanilla and beat until combined.
Add flour a little bit at a time, beating on low speed until just blended. Add pecans and mix on low speed until just combined.
Using floured hands (so dough doesn't stick to ya') shape heaping tablespoon size pieces of dough into cute little crescents. Place on a cookie sheet.
Bake for one hour. Remove from oven and let cookies cool until you can handle them. Roll warm cookies in powdered sugar. Allow cookies to then cool completely before storing them in an airtight container.
---
Entry takes place on the Holiday Heroes tab on the TYLENOL® Facebook page.
No purchase necessary. Open to legal residents of the 50 U.S. & DC, 18 or older. Contest ends 1/3/14. Void where prohibited. Subject to Official Rules, available at tylenolholidayheroes.com.
Chocolate Pecan Cobbler
Click here for the full recipe:
Serve this Chocolate Pecan Cobbler piping hot with a scoop of ice cream for a decadent treat! The rich chocolate and bits of toffee make this one a crowd pleaser. You won't believe how easy this homemade dessert is to make!
For more great recipes, sign up for our free newsletter:
Don’t Forget to Follow Us on Social Media!
Facebook:
Pinterest:
Instagram:
Twitter:
About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.
Vintage Baking: Apricot Pecan Crescents from Detroit Edison 1977
Conserve your energy for all its worth... the power is in you hands with this yummy winter treat! Recipe Below:
Apricot Pecan Crescents bake 375* 20-30 mins
2 c all purpose flour
1/8 teaspoon salt
1 c cold butter
1 c sour cream
1 egg
6 Tablespoons apricot preserves
6 Tablespoons chopped pecans
makes 3 dozen cookies
Visit our blog for more about this recipe!
Click here:
Follow on Instagram
@peachbetty
Copyright Detroit Edison 1977
Music:
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Subscribe to Food Network ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
Get the recipes:
Chocolate White Chocolate Chunk Cookies:
Fruitcake Cookies:
Chocolate Peanut Butter Globs:
Shortbread Cookies:
Ultimate Ginger Cookie:
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #CookieRecipes
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network