The Truth About Chick-Fil-A's Cobb Salad
Chick-Fil-A has a pretty simple, straightforward menu: along with the original chicken sandwich that made the fast food chain famous, hungry customers can snack on nuggets, wraps, and several tasty sides. But if you’re looking for something a little lighter, or just want something other than a sandwich, Chick-Fil-A’s cobb salad is a great option.
You may think you know what goes into a cobb salad, but Chick-Fil-A has put their own twist on the classic dish. Want to know more? This is the truth about Chick-Fil-A's cobb salad.
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Chick-fil-A's Cobb Salad | 0:14
Different versions | 1:21
The cost | 2:06
Nutritional information for Chick-fil-A's Cobb Salad | 3:14
Is Chick-fil-A's Cobb Salad any good? | 4:17
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MASON JAR COBB SALADS | High Protein Lunch Meal Prep Ideas for Salad Recipes!
Today, I'm meal prepping these high protein mason jar cobb salads for the week! With the salad in a jar method, you can meal prep your healthy salads up to 4-5 days in advance without them getting soggy. This method is a game changer when meal prepping individual salad recipes! You can use this method with pretty much any type of traditional salad recipe. And, they're perfect to work into your healthy lunch meal prep routine. xoxo Kayla
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Cobb salad Sandwich by Zola Nene
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Ina Garten's Roast Chicken Cobb Salad | Barefoot Contessa | Food Network
Ina tosses together an easy and elegant salad that's perfect for casual entertaining!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roast Chicken Cobb Salad
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 large chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1/2 pound thick-cut applewood smoked bacon
For the vinaigrette:
1/4 cup freshly squeezed lemon juice (2 lemons)
5 tablespoons good olive oil
1 1/2 tablespoons Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ripe Hass avocados
Juice of 1 lemon
1 pint cherry tomatoes, halved through the stem
1 cup diced English Stilton, or other crumbly blue cheese
3 ounces baby arugula
Directions
Preheat the oven to 350 degrees. Arrange 2 racks evenly spaced in the oven.
Place the chicken breasts, skin side up, on one sheet pan. Pat the chicken dry with paper towels, rub the tops completely with olive oil, and sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until a meat thermometer registers 140 degrees. Cover with aluminum foil and allow to rest for 10 minutes. When cool enough to handle, discard the skin and bones, and cut the chicken in 1-inch dice.
At the same time, place a baking rack on the second sheet pan and lay the bacon out on the rack in one layer. Roast the bacon for 20 to 25 minutes in the same oven with the chicken, until browned and cooked. Set the bacon aside, until cool enough to handle and cut in large dice.
Meanwhile, make the vinaigrette: Whisk together the lemon juice, olive oil, mustard, salt, and pepper in a measuring cup and set aside.
Cut the avocados in half, remove the seeds, and peel. Cut into 1-inch dice, toss with the lemon juice, and set aside.
Place the chicken and tomatoes in a large serving bowl. Sprinkle generously with salt and pepper and enough vinaigrette to moisten. Toss well. Add the avocados, bacon, Stilton, arugula, and additional vinaigrette and toss carefully. Serve at room temperature.
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Ina Garten's Roast Chicken Cobb Salad | Barefoot Contessa | Food Network