1 cn Fronzen Lemonade* 1 cn Grapefruit Soda** 1/2 c Brandy 1/4 c Cointreau or Curacao 13/16 qt Bottle Claret Wine Ice Cubes or Mold *INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.
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Tradition here in New England for the holidays has always included Banana Fritters with Claret Sauce. The Claret Sauce is becoming harder to find, so we decided to make our own. ________________________________________________ Our Social Media Links... GetGonewithUS YouTube... youtube.com/GetGonewithUS _______________________________________________ Check out our *Amazon Store* for all the products we use...
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How to Make Claret Punch / Cocktail Recipe - Inkwell / The Simple Man
This time we're featuring the Claret Punch. Some call it the Claret Cup, though and it was an English favorite in the late 1800s. It's a fairly simple concoction that may seem a bit like a Sangria to you. Although it's similar, the Claret is different in that you can change it up in many different ways to adjust it to your liking, whereas most folks add fruit to a bottle of super sweet Sangria. This classic cocktail gives you, the bartender, a choice to make it as you wish. It's perfect for early spring.