How To make Claret Cup

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1 cn Fronzen Lemonade*
1 cn Grapefruit Soda**
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold *INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.

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Turning it Up in the Parlor: The Little Talked About History of Women in Cocktail Literature.

Happy Women’s History Month!!! Did you know that the first cocktail book came out in 1862? Did you know that women were writing about drinks way before then? Check out the episode to learn more, and to discover the importance of the woman in the photo, Isabella Beeton! I’ll also be making a popular Victorian era cocktail, a Claret Cup. Here’s the recipe:
Claret Cup
5 oz soda water (I recommend Fevertree)
1 Tbsp powdered sugar
.25 oz Luxardo Maraschino
5 oz of a red Bordeaux wine
Mix powdered sugar and soda water in a wine glass. Stir until dissolved. Add other ingredients then fill with crushed ice and give it a little stir. Garnish with a lemon peel and some freshly grated nutmeg.

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Thanks for watching!

Selected Reference Materials:
PDF of Mrs. Beeton's Book of Household Management
“The Secret Life of Mrs. Beeton” Masterpiece Theatre

Thanks very much to Bryan Bell for filming and editing,
And to Rod McComber for the intro.

Top 10 Red Wine Cocktails | Raju Beverage Lab

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MULLED WINE COCKTAIL - CHRISTMAS DRINK RECIPE

I love being in the kitchen but sometimes it is nice to unwind with a little something something, and this adult beverage is delicious, and so easy to make. It is soooo simple!
I LOVE MAKING THIS MULLED WINE COCKTAIL - CHRISTMAS DRINK RECIPE

Try it, and let me know what you think!! Maybe it will be a new tradition in your house?!
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How to make Russian Pot Roast

How to make Russian Pot Roast
russian pot roast season a round of beef with salt pepper cloves and nutmeg put in a saucepan on hot dripping peel six small onions and slice two carrots and two cloves of garlic add the meat with one herb bouquet cover with one cup of hot water and let cook slowly until tender then add half a can of chopped mushrooms one glass of claret salt and pepper to taste serve hot on a border of mashed potatoes
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