Rainbow trout with a butter lemon cream sauce ,served with veg
Rainbow trout served with carrots ,parnips,and fried potatos ..Rainbow seasoned with salt and pepper into a frying pan with some butter add lemon juice and cream should only take 4 mins each side
Baked Trout!
Hey Guy’s! Welcome back to my channel. As I mentioned in the video this is a shots snippet of a video today. With temperatures rising this Summer I try to stay lit of the kitchen for long periods of time. Baking foods is a great way to reduce cooking time on the stovetop and if you aren’t cooking a large meal your house will stay cooler too.
Trout is a family favorite and the way I love it best is baked. You can pair it with a fresh vegetable salad of steamed vegetables if you are cutting back on fried foods and calories like my family is.
I cook trout the same way I cook salmon, 400 degrees for 20 minutes starting in a cold oven.
I hope you’ll give this recipe a try.
Baked Steelhead Trout:
1 Pkg. Steelhead Trout from Sam’s, washed
Pam Cooking Spray
Lemon Pepper Seasoning
Slap Ya Mama Seasonings
Dried Dill
Dried Parsley
Use a long cookie sheet when cooking this fish. Spray the bottom of the pan with Pam Cooking Spray. Sprinkle some of the lemon pepper and the Slap Ya Mama Seasoning on the bottom of the pan.
Lay the trout skin side down and sprinkle with all of the spices to your liking. Use as much or as little as you like. Place the pan in a cold oven. Turn the heat on 400 degrees and cook for 20 minute.
Once the time is up remove from the over so the fish will not overcook .
Let cool slightly before serving . Enjoy!
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Thanks for watching and God Bless????
Irresistible Oven-Baked Trout: A Gourmet Delight
In this video, we're going to show you how to make the most delicious trout ever in the oven, using the simplest and easiest ingredients!
Main Ingredients:
Trout 400g (14.10 oz)
Mushrooms 50g (1.76 oz)
3 Potatoes
2 Onions
1 Red Pepper
5 Prunes
2 Garlic Cloves
1 Lemon
Parsley 5g (0.17 oz)
Olive Oil 100ml (3.38 fl oz)
Vegetable Seasoning
Salt And Black Pepper
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????Trout Lovers Delight: Turkish Style Fried Trout - Alla Balik ????️????
In this episode, we bring you the savory goodness of Alla Balik, a mouthwatering trout done Turkish style that's about to rock your taste buds! And guess what? The star ingredient - ta-da….the succulent trout that were freshly caught by none other than our awesome neighbors, Gene and Norma, from our very own local lake!
Picture this: the shimmering waters, the early morning sun, and Gene and Norma setting boarding their boat on their fishing adventure, determined to catch the finest trout for us to savor. Their enthusiasm and love for fishing are contagious, and you can feel the excitement of catching the trout.
???? Now, it’s time to get busy, so let's get cooking! Watch as we take these very large trout and transform them into crispy perfection with a touch of Turkish magic.
???????? But we also need some tasty side dishes! We're serving up this fish feast with a fantastic side of cucumber, tomato, and green onion salad with parsley and dill, and buttery rice pilav with slivered almonds, elevating this fried trout that’s at the level.
???? So, what are you waiting for? Hit that Subscribe button, and so you won’t miss an episode or recipe! Don't forget to give a thumbs-up and LIKE this video if you're already getting hungry watching this video. And we'd love to hear from you in the comments – share your thoughts, your love for fishing.
Stuffed Trout - The Delicious Miss Dahl - BBC Two
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Sophie recallls a failed dinner party when she was only 21 and shows how important is it to impress with simple but fresh recipes. This week she shows how to prepare a stuffed trout.
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PAN SEARED ONTARIO RAINBOW TROUT (SEAFOOD DELIGHT) #SHORTS
Find out the delicious ingredients in our Pan Seared Rainbow Trout. All from Jazz Bistro.
Ontario Rainbow Trout - served with a small lentil ragout and a small micro green salad top, with fermented lemon dressing (made in house). Full of flavour!
Visit Jazz Bistro today!
Address: 251 Victoria St, Toronto, ON M5B 1T8
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Video credit: Terence Babb from Dog Does Tricks Productions
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