1/2 tb Olive oil 1 Cloves of garlic 1/2 Onion 3/4 c Short grain rice 1 ts Grated lemon rind 1 ts Grated orange rind 1/8 c Lemon juice 1/4 c Orange juice 1 3/4 c Hot veg. stock or water 1/2 tb Shredded orange rind 1/2 tb Shredded lemon rind Preparation: crush the garlic clove and chop the onion. 1. Heat the oil in a large pan. Add the garlic and onion and cook over a low heat for 2-3 minutes. Stir in the rice, making sure that the grains are well-coated in the oil. 2. Add the grated lemon and orange rind, juices, stock or water. 3. Bring to the boil then reduce the heat to a simmer. 4. Cover and cook for 25 minutes or until the rice is tender. 5. Place the rice on a serving place, garnished with combined shredded orange and lemon rind. Serve immediately