How To make Cinnamon Nut Squares

???? How To Make Cinnamon Blondies Squares Recipe

We're not saying that these are a substitute for brownies, but... Cinnamon Blondies... The original 'Brownie' before chocolate muscled in and took over. Often they are called 'Blonde Brownies' or Blondie Brownies'.

Ingredients
1 cup (250 mL) all purpose flour
1 Tbsp (15 mL) ground cinnamon
½ tsp (2 mL) baking powder
pinch salt
1 cup (250 mL) packed brown sugar
¼ cup (60 mL) butter, melted
1 egg
2 tsp (10 mL) pure vanilla extract
½ cup (125 mL) chocolate chips
½ cup (125 mL) chopped pecans

Method:
Preheat oven to 350°F (180ºC) Line 8 square baking pan with parchment.
Mix flour, cinnamon, baking powder and salt in a bowl, then set aside.
In a large bowl mix brown sugar, butter, egg and vanilla until well blended. Add in the flour mixture and mix just until moist. Stir in chocolate chips and pecans. Spread into prepared baking pan.
Bake for 20 to 22 minutes or until cake tester inserted in centre comes out almost clean. Cool in pan on wire rack then cut into 12 bars. (or as many / few as you'd like)

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Cinnamon-Walnut Crescent Star Bread | Pillsbury Recipe

This stunning star bread is the perfect centerpiece for your holiday gatherings. The cream cheese dipping sauce really takes this brunch dish to the next level.

Cinnamon-Walnut Crescent Star Bread recipe:

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???? Cinnamon Caramel Swirl Bar Recipe

We’re very sorry that we’re showing you this Cinnamon Caramel Swirl Bar Recipe… It’s addictive, and you’ll eat the whole pan.


Ingredients
375 mL (1 1/2 cups) all purpose flour
10 mL (2 tsp) baking powder
10 mL (2 tsp) ground cinnamon
1 mL (1/4 tsp) salt
1 1/2 cups firmly packed brown sugar
125 mL (1/2 cup) butter, melted
2 eggs
15 mL (1 Tbsp) pure vanilla extract
250 mL (1 cup) coarsely chopped pecans or almonds
1 package (14 ounces) caramels, unwrapped
60 mL (1/4) cup milk


Method:
Preheat oven to 350°F.

Mix together flour, baking powder, cinnamon and salt in medium bowl. Set aside.
Blend together brown sugar, butter, eggs, vanilla and pecans in a separate bowl.
Add flour mixture and mix well.
Set aside 1 cup of this batter.
Spread remaining batter into a 13x9-inch baking pan lined with parchment.
Bake 15 minutes or until firm.
Melt caramels and milk in a bowl over simmering water (bain marie). Cool 5 minutes or until slightly thickened.
Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved batter by spoonfuls over caramel layer.
Cut through batter with knife several times for marble effect.
Bake 15 to 20 minutes longer or until centre is set.
Cool in pan on wire rack.
Cut into bars.

Serves: Makes 24 (1 bar) servings.


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How to make a moist Cinnamon Apple Cake! Recipe #Shorts

How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!

Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn!

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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake

Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.

Ingredients:

Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced

Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil

Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter

Glaze:
200 g icing sugar
70 ml milk

9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!

NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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#applecinnamon #applecake #apple #cinnamon #dessert

Professional Baker Makes Healthy Apple Cinnamon Bars!

Anna bakes Apple Cinnamon Bars with her friend Rita DeMontis. Join them on their Baking Day together!

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Recipe

Makes 24 bars (one 9-inch/23 cm square pan)
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients

1 cup (250 mL) 1% or 2% milk
2 Tbsp (16 g) ground flaxseed
6 Tbsp (90 mL) pure apple butter
6 Tbsp (90 mL) pure maple syrup
2 Tbsp (30 mL) vegetable oil
1 large Cosmic Crisp apple, peeled and coarsely grated
2½ cups (250 g) regular rolled oats (certified gluten-free, if needed)
2 tsp ground cinnamon
½ tsp baking powder (certified gluten-free, if needed)
1 cup (150 g) raisins

Directions

1. Preheat the oven to 350°F (180°C). Lightly grease a 9-inch (23 cm) square pan and line it with parchment paper so that the paper comes up the sides of the pan.

2. Whisk the milk and flaxseed together in a bowl and let sit for 5 minutes. Whisk in the apple butter, maple syrup and oil until smooth, then whisk in the Cosmic Crisp grated apple. Stir in the oats, cinnamon and baking powder until combined. Stir in the raisins.

3. Spread the batter into the prepared pan and bake for about 45 minutes, until firm when gently pressed. Cool the pan on a cooling rack completely.

4. To serve, lift out the parchment paper and portion the square into bars. The bars will keep in an airtight container in the fridge or well wrapped in a lunch bag at room temperature for up to 1 week. They can also be wrapped in plastic and frozen after slicing. A frozen bar packed into a lunch bag will thaw gradually throughout the morning.


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