???? Cinnamon Caramel Swirl Bar Recipe
We’re very sorry that we’re showing you this Cinnamon Caramel Swirl Bar Recipe… It’s addictive, and you’ll eat the whole pan.
Ingredients
375 mL (1 1/2 cups) all purpose flour
10 mL (2 tsp) baking powder
10 mL (2 tsp) ground cinnamon
1 mL (1/4 tsp) salt
1 1/2 cups firmly packed brown sugar
125 mL (1/2 cup) butter, melted
2 eggs
15 mL (1 Tbsp) pure vanilla extract
250 mL (1 cup) coarsely chopped pecans or almonds
1 package (14 ounces) caramels, unwrapped
60 mL (1/4) cup milk
Method:
Preheat oven to 350°F.
Mix together flour, baking powder, cinnamon and salt in medium bowl. Set aside.
Blend together brown sugar, butter, eggs, vanilla and pecans in a separate bowl.
Add flour mixture and mix well.
Set aside 1 cup of this batter.
Spread remaining batter into a 13x9-inch baking pan lined with parchment.
Bake 15 minutes or until firm.
Melt caramels and milk in a bowl over simmering water (bain marie). Cool 5 minutes or until slightly thickened.
Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved batter by spoonfuls over caramel layer.
Cut through batter with knife several times for marble effect.
Bake 15 to 20 minutes longer or until centre is set.
Cool in pan on wire rack.
Cut into bars.
Serves: Makes 24 (1 bar) servings.
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Cinnamon Coffee Bars Recipe
Here's a yummy recipe for you to bake and enjoy.
I appreciate you and hope you enjoy the video. For more cinnamon recipes visit
How To Make Cinnamon Caramel Squares
INGREDIENTS AND INSTRUCTIONS GREASED FOIL LINED 13X 9 PAN 350 DEG. 15 MIN. AND 15 PLUS MIN.
1 1/2 CUPS FLOUR
2 TSPS. BAKING POWDER
2 TSPS .CINNAMON
1/4 TSP.SALT
1 1/2 CUP LIGHT BROWN SDUGAR
1/2 CUP MELTED BUTTER
2 EGGS
1 TBS.VANILLA
1 CUP COARSELY CHOPPED PECANS
A 14 OZ. BAG OF CARAMELS OR 14 OZ. HOMEMADE CARAMEL(RECIPE BELOW)
1/4 CUP MILK
INSTRUCTIONS
MIX THE FLOUR,BAKING SODA ,,CINNAMON AND SALT IN A BOWL.
IN ANOTHER BOWL STIR TOGETHER THE BROWN SUGAR,THE MELTED BUTTER THE 2 EGGS AND THE VANILLA.ADD THE NUTS
COMBINE THE MIXTURES.
RESERVE 1 CUP OF THE MIXTURE AND CAREFULLY SPREAD THE REST INTO THE FOIL LINED PAN.
BAKE 15 MINUTES.MIXTURE SHOULD BE FIRM TO THE TOUCH.
WHILE THE BASE IS BAKING,MIX THE UNWRAPPED CARAMELS OR HOMEMADE CARAMEL WITH 1/4 CUP MILK IN A MICROWAVE SAFE CONTAINER. ZAP FOR A FEW MINUTES ,STIRRING AFTER EACH MINUTE AND LET COOL SLIGHTLY.
POUR THE CARAMEL MIXTURE OVER THE BAKED BASE.
DROP THE RESERVED BATTER BY LARGE SPOONFULS OVER THE CARAMEL AND SWIRL THE THICK BATTER WILL SWIRL BECAUSE THE CARAMEL IS WARM
RETURN THE PAN TO THE OVEN AND .BAKE TILL THE TOP BATTER FEELS FIRM.TEST IT AT 15 BUT I FOUND IT TOOK LONGER.
LET THE SQUARES COOL IN THE PAN.
WHEN COOL ,LIFT THE FOIL OUT AND CUT THE SQUARES WITH A SHARP KNIFE.I ACTUALLY CUT THEM AWAY FROM THE FOIL. THEY ARE DELICIOUS I HEATED 2 IN THE MICROWAVE AND PUT A SCOOP OF VANILLA ICE CREAM FOR A GREAT DESSERT.
CARAMEL RECIPE
LINE AN 8SQUARE PAN WITH PARCHMENT AND GREASE LIGHTLY
STIR TOGETHER IN A SAUCEPAN 1 CUP SUGAR,1/4 CUP WATER AND 1/2 CUP LIGHT CORN SYRUP .BRUSH SIDES OF PAN WITH WET BRUSH TO WASH DOWN CRYSTALS..HEAT TO BOILING OVER MED.HIGH HEATWITHOUT STIRRING.CONTINUE TO BOIL UNTIL CANDY THERMOMETER READS 320-345 DEG.
REMOVE FROM HEAT AND ADD 1/2 CUP WARM HEAVY CREAM AND 5 TBSPS SOFTENED SALTED BUTTER.MIXTURE WILL BUBBLE UP.
RETURN TO HEAT AND COOK WITHOUT STIRRING TILL CANDY THERM READS 245 DEG.
LET COOL SLIGHTLY AND ADD 1/4 TSP. SALT AND 1 TSP. VANILLA
.POUR INTO LINED PAN TO COOL COMPLETELY.
MAKES 1 LB. (16 OZ.)
IT TOOK ME MORE TIME TO TYPE ALL THIS THAN TO MAKE IT!!!!!!!!!
ENJOY!
CHRISTMAS BAKING????| CINNAMON NUT SQUARES | VLOGMAS DAY 18 | BAKE WITH ME | CHRISTMAS FAMILY RECIPE
CHRISTMAS BAKING????| CINNAMON NUT SQUARES | VLOGMAS DAY 18 | BAKE WITH ME | CHRISTMAS FAMILY RECIPE
Hey friends! Today we've got some Christmas baking going on as I share a family Christmas classic recipe, cinnamon nut squares! I hope you are enjoying Vlogmas as much as I am! ???? Also, this video is part of an open collab hosted by Moss Family TV! Check out their channel and the playlist below! If you are new, please consider subscribing before you leave and give this video a ???????? if you enjoyed it. ❤️
#christmas2020 #vlogmas #bakewithme
Cinnamon Nut Squares
1 cup butter 1T cinnamon
1 cup sugar 1t salt
1 egg, separated 1 cup chopped nuts
2 cups flour, spooned lighting into cup
Directions-
Cream butter; add sugar gradually and cream until light and fluffy. Add egg yolk, flour, cinnamon & salt. Mix well. Spread in greased jelly roll pan. Brush with lightly beaten egg white. Sprinkle with nuts and press into dough. Bake at 300° for 50 minutes. Cut while hot.
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About me:
Hey friends! My name is Lianne and welcome to my channel! I live in North Carolina with my wonderful husband. A short list of things I love includes being creative, DIY's, organizing, simple living, essential oils, cooking/eating healthy and Jesus. You will find a variety of videos on my channel as I share with you my simple joys in life. I would love to have you subscribe and stick around!
I'm now on Instagram!
For business inquiries, you can reach me at simplyenjoyinglife20@gmail.com
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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Healthy Granola Bars | Double Chocolate Nut & Cinnamon Blueberry | Base Recipe, then Add ANYTHING!
Homemade granola bars ????. Simple, single-ingredients, and endless possibilities for your favorite flavors ????!
I made two kinds this go-around: double chocolate nut ???????? & cinnamon blueberry ????????. Both SO yummy. You can add whatever you want though!
0:00 - Hi!
1:09 - Granola Bar Base Recipe
1:98 - Cinnamon Blueberry Ingredients
2:18 - Double Chocolate Nut Ingredients
3:20 - Oven Temperature & Bake Time
3:43 - Let's Start Baking!
5:15 - Healthy Food Facts
6:45 - Spread Batter in Baking Pans
9:53 - Into the Oven!
10:20 - Out of the Oven!
11:00 - Storage Life
12:09 - Cutting the Granola Bars
13:13 - Taste Test & Thoughts!
17:03 - Tag me!
17:35 - Thank you!
Here are other ideas…
- peanut butter chocolate
- apple quinoa
- cranberry almond
- strawberry chocolate
- chocolate protein
- coconut almond
- pumpkin cranberry
*Check out this website for where I got my inspiration!
If you’d like to see how I prepared mine, it’s all in this video! There’s a base granola bar recipe, and then you can either follow what I did or come up with your own additions!
Which one would you make? As always, let me know in the comments if you're going to try these, or how you change them to suit your flavor palette. I really do love connecting with you all and I'd greatly enjoy learning of some other ideas!
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