How To make Cinnamon Nut Squares

Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake

Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.

Ingredients:

Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced

Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil

Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter

Glaze:
200 g icing sugar
70 ml milk

9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!

NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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#applecinnamon #applecake #apple #cinnamon #dessert

Frozen Bread Dough Recipe Cinnamon NUT Roll SO EASY Kathycooks4U

This Frozen Bread dough recipe is so EASY! The smell of this Cinnamon Nut roll as it bakes is out of this world. So EAsy, using frozen bread dough, and no measuring makes this recipe a great hit. Whether it is for you, your family of co workers. Try using Frozen bread dough to make like easier in your recipes.

My mom Joy used to make this amazing cinnamon nut roll every holiday season and take it to her work place.

Frozen bread dough is the main ingredient. It truly is so versatile! It can be found in the freezer isle next to the frozen bread rolls. Besides the bread dough, most of the ingredients are already in your home. Cinnamon, butter, brown sugar and nuts.


Other Christmas Recipes for you!

3 Easy Holiday Bars using a cake mix -
Holiday Breakfast Casserole -
Christmas Irish Cream -
Homemade Christmas Candy -
Candy cane Cookies -


Recipe for Joy's Cinnamon Nut Roll
1 loaf frozen bread dough thawed (follow package instructions)
brown sugar
cinnamon
1/2 - 1 cup chopped walnuts
1/2 stick of butter

Roll out bread dough so the size is approx 2 rolling pin lengths by 1 rolling pin length.

Sprinkle with brown sugar, cinnamon, and nuts. Add pads of butter. Make sure all ingredients are evenly distributed. Leaving 1 inch on sides and bottom for a little water to help make a good seal. There will be a little leakage. Do not worry. It is part of the process. Use water and dab it along the side and end seams. This will help with the leakage problem. Roll dough up tightly and transfer to baking sheet with sides. Brush with butter and bake at 350 for 25 - 30 minutes or until golden brown.

ICING
While bread is cooling.....Add 1 cups powdered sugar, 2 Tbs melted butter, 1/2 t vanilla, and water. Start with a teaspoon at a time of water until desired consistency is reached. Drizzle over almost cooled bread and eat!

- how to make easy frozen bread dough recipes
- how to make frozen bread dough recipes
- how to make cinnamon nut bread
- how to make cinnamon nut roll easy

#Holidaybaking
#howtobake
#baking

This cinnamon roll hack broke the internet

Y'all have to try this amazing treat! #lifehack #yum #recipe #life #lifestyle #dessert #chef #reality #amazing

Cinnamon Toast Crunch Granola Recipe!! #shorts

Ingredients:
1 1/2 cup rolled oats
1/2 cup slivered almonds (can use any nut/ seed)
2 tsp cinnamon
1/2 tsp salt
1/2 cup puffed rice (can use any puffy flavourless cereal)
1/4 cup honey/ maple syrup
3 tbsp coconut oil
2 tsp vanilla extract
2 tbsp protein (optional)
*I added some peanut butter just because I like peanut butter HAHA

1. Mix all ingredients together
2. flatten mixture onto baking sheet
3. Bake for 25-28 mins at 300F
4. Remove from oven and cool *completely*
5. THEN break into clusters, store in airtight container!!

Pull Apart Cinnamon Bread Recipe | How Tasty Channel

Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!

????PRINTABLE RECIPE AND TIPS:

►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!

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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:

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???? How To Make Cinnamon Blondies Squares Recipe

We're not saying that these are a substitute for brownies, but... Cinnamon Blondies... The original 'Brownie' before chocolate muscled in and took over. Often they are called 'Blonde Brownies' or Blondie Brownies'.

Ingredients
1 cup (250 mL) all purpose flour
1 Tbsp (15 mL) ground cinnamon
½ tsp (2 mL) baking powder
pinch salt
1 cup (250 mL) packed brown sugar
¼ cup (60 mL) butter, melted
1 egg
2 tsp (10 mL) pure vanilla extract
½ cup (125 mL) chocolate chips
½ cup (125 mL) chopped pecans

Method:
Preheat oven to 350°F (180ºC) Line 8 square baking pan with parchment.
Mix flour, cinnamon, baking powder and salt in a bowl, then set aside.
In a large bowl mix brown sugar, butter, egg and vanilla until well blended. Add in the flour mixture and mix just until moist. Stir in chocolate chips and pecans. Spread into prepared baking pan.
Bake for 20 to 22 minutes or until cake tester inserted in centre comes out almost clean. Cool in pan on wire rack then cut into 12 bars. (or as many / few as you'd like)

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